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–+ servings
hot chocolate with Nutella in a white slow cooker.
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5 from 1 vote

Slow Cooker Nutella Hot Chocolate

All you need are just a few pantry staples to whip up a delicious batch of this Slow Cooker Nutella Hot Chocolate.
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Drinks
Cuisine: American
Servings: 8
Author: Sarah Olson

Equipment

Ingredients

  • 6 cups milk
  • 1 cup heavy cream
  • ½ cup Nutella
  • ¼ cup cocoa powder unsweetened
  • ¼ cup granulated sugar adjust to taste
  • 1 tsp. vanilla extract
  • chocolate syrup for topping (optional)
  • mini marshmallows for topping (optional)

Instructions

  • In a slow cooker, combine the milk, heavy cream, nutella, cocoa powder, vanilla extract, and granulated sugar. Stir well to ensure the nutella is fully incorporated.
  • Cover the slow cooker and cook on low heat for 2 hours, stirring occasionally to prevent any scorching.
  • Ladle the Nutella hot chocolate into mugs. Top each mug with marshmallow and chocolate syrup if desired.
  • Serve the hot chocolate immediately and enjoy!

Notes

● Adjust the sweetness of the hot chocolate by adding more or less sugar, depending on your preference.
● Feel free to add a touch of cinnamon or a dash of nutmeg for extra flavor.
● If desired, you can spike the hot chocolate with a shot of your favorite liqueur, such as Bailey's Irish Cream or hazelnut liqueur.
● Leftover hot chocolate can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Nutrition

Calories: 353kcal | Carbohydrates: 30g | Protein: 8g | Fat: 23g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 56mg | Sodium: 117mg | Potassium: 380mg | Fiber: 1g | Sugar: 28g | Vitamin A: 735IU | Vitamin C: 0.2mg | Calcium: 269mg | Iron: 1mg

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