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The Magical Slow Cooker » Recipes » Chicken » Slow Cooker Barbecue Bacon Chicken Dip

Slow Cooker Barbecue Bacon Chicken Dip

by Sarah Olson on November 26, 2016 | Updated July 19, 2022 10 Comments

47081 shares
  • 29750
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bacon barbecue dip collage with text overlay for pinterest

This post is sponsored by Sweet Baby Ray’s®, but all opinions are mine alone.

Slow Cooker Barbecue Bacon Chicken Dip is just what you need for your game day grub!

bread scooping barbecue chicken dip from a bowl.

Hi all! We are in the middle of football season here. Our home team isn’t doing the best, but we still won’t miss a game. I am getting tired of pizza for game nights, way too much pizza lately. I want to share this recipe with you I made with my favorite barbecue sauce, Sweet Baby Ray’s®. Sweet Baby Ray’s® barbecue sauce is the perfect meld of flavors, sweet and tangy. This barbecue sauce is so good in this Barbecue Bacon Chicken Dip, tons of flavor and a perfect amount of sweetness.

For this recipe, I start with Sweet Baby Ray’s® original barbecue sauce, bacon, rotisserie chicken, sour cream, cheddar cheese, pepper and onion powder.  There are other varieties of Sweet Baby Ray’s® barbecue sauce. I just saw that they have new honey hot barbecue sauce!

barbecue sauce, bacon, sour cream, cheese, and cooked chicken on a wooden table.

I mix that together then add a touch more cheese.

uncooked barbecue chicken dip in a slow cooker.

I let that cook for 2 hours on high.

cooked barbecue chicken dip with bread slices on the side.

I made garlic bread out of slices from a baguette. Let me tell you that this is the best way ever to serve a dip!

slice of bread scooping barbecue chicken dip with Sweet Baby Ray's sauce.

All that creamy cheese with the barbecue sauce along with the garlic bread! Perfect game day food!

cheesy barbecue chicken dip in a bowl topped with bacon and green onion

My other favorite dip recipes:

  • Slow Cooker Buffalo Ranch Dip
  • Slow Cooker Pizza Dip
  • Slow Cooker Queso Verde
  • Slow Cooker Taco Dip
  • Slow Cooker Spinach Dip
  • Slow Cooker 7-Layer Bean Dip
  • Slow Cooker Bacon Cheeseburger Dip

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Slow Cooker Barbecue Chicken Dip

Slow Cooker Barbecue Bacon Chicken Dip

5 from 5 votes
Forget the Mexican dip and make this easy barbecue chicken dip for game day.
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Course: Appetizer
Cuisine: American
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 8
Calories: 499kcal
Author: Sarah Olson

Equipment Needed:

  • Slow Cooker – 4 quart or larger

Ingredients:

  • 1 cup Sweet Baby Ray’s Barbecue sauce
  • 2 1/2 cups diced rotisserie chicken
  • 16 oz. sour cream
  • 3 cups shredded sharp cheddar cheese divided
  • 8 slices of bacon cooked and sliced
  • 1/4 tsp. onion powder
  • 1/4 tsp. black pepper

For Serving:

  • sliced green onion
  • garlic bread or crackers
US Customary – Metric

Instructions:

  • Add everything except 1 cup of the cheese to the slow cooker. Stir gently.
  • Sprinkle over remaining cheese.
  • Cover and cook on HIGH for 2 hours, without opening the lid during the cooking time.
  • Sprinkle the dip with additional bacon and green onion if desired.
  • Serve with garlic bread or crackers.
  • Enjoy!
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Nutrition Information:

Calories: 499kcal | Carbohydrates: 17g | Protein: 25g | Fat: 37g | Saturated Fat: 19g | Cholesterol: 122mg | Sodium: 944mg | Potassium: 350mg | Fiber: 1g | Sugar: 14g | Vitamin A: 881IU | Vitamin C: 1mg | Calcium: 385mg | Iron: 1mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Made this recipe?I want to see your photos! Tag me on Instagram @themagicalslowcooker

This post is sponsored by Sweet Baby Ray’s®, but all opinions are mine alone.

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    47081 shares
    • 29750

    Filed Under: Appetizers, Chicken, Dinner

    Comments

    1. Anonymous says

      February 16, 2020 at 3:14 pm

      Very sweet. I fixed it by adding some cider vinegar and some hot sauce, but as written, I probably would not make this again.

      Reply
    2. Claudia D says

      February 10, 2019 at 10:45 am

      Absolutely awful. I served it at a party and it was the only think left for the trash at the end of the night.

      Reply
    3. Heather says

      November 17, 2017 at 8:20 am

      HI! Any clue, if doubling would I need to buy a second chicken? Also, does this transfer okay from the slow cooker to a serving dish?

      Reply
      • Sarah Olson says

        November 17, 2017 at 10:53 am

        I think if you use all of the chicken, 1 should be fine.

        Reply
    4. Gwen says

      December 31, 2016 at 9:19 am

      This recipe looks delicious. We’re making a batch with leftover turkey. I’m crossing my fingers it’s just as good 🙂

      Reply
    5. M. Gammon says

      November 27, 2016 at 5:40 am

      That was delicious Sarah. Thanks for posting this recipe. If the other recipes on your blog are half as good I will end buying your cookbook.

      Reply
    6. Pat Serio says

      November 26, 2016 at 4:09 pm

      I’m wondering how substituting Greek yogurt for the sour cream would work. Do you think the yogurt would curdle? Or, add it at the end of cooking, by stirring a little into some of the dip that is placed in a bowl; then, stir the remainder of the yogurt into the Crock Pot. This is only b/c I don’t use sour cream. Thanks.

      Reply
      • Sarah Olson says

        November 27, 2016 at 6:49 am

        I’ve made recipes before with greek yogurt in the slow cooker. They seem to turn to water and disappear.

        Reply
    7. Mary // Chattavore says

      November 26, 2016 at 4:03 pm

      Yum, Sarah! This looks so tasty. I was watching your video for it this morning. I’m loving your videos! I need to do more.

      Reply
    8. Araci Santos says

      November 26, 2016 at 10:14 am

      Good, A’ m fron Brazil. Thanks

      Reply

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