This post is sponsored by Sweet Baby Ray’s®, but all opinions are mine alone.
Slow Cooker Barbecue Bacon Chicken Dip is just what you need for your game day grub!
Hi all! We are in the middle of football season here. Our home team isn’t doing the best, but we still won’t miss a game. I am getting tired of pizza for game nights, way too much pizza lately. I want to share this recipe with you I made with my favorite barbecue sauce, Sweet Baby Ray’s®. Sweet Baby Ray’s® barbecue sauce is the perfect meld of flavors, sweet and tangy. This barbecue sauce is so good in this Barbecue Bacon Chicken Dip, tons of flavor and a perfect amount of sweetness.
For this recipe I start with Sweet Baby Ray’s® original barbecue sauce, bacon, rotisserie chicken, sour cream, cheddar cheese, pepper and onion powder. There are other varieties of Sweet Baby Ray’s® barbecue sauce, you can see them here. I just saw that they have new honey hot barbecue sauce!
I mix that together then add a touch more cheese.
I let that cook for 2 hours on high.
I made garlic bread out of slices from a baguette. Let me tell you that this is the best way ever to serve a dip!
All that creamy cheese with the barbecue sauce along with the garlic bread! Perfect game day food!
You can see how easy it is to make this in my video below
I hope you enjoy this recipe! There are so many more recipes like this one over at Sweet Baby Ray’s®. I personally can’t get enough of this sauce and always have a few bottles in m pantry. Have a great week!
- 1 cup Sweet Baby Ray's Barbecue sauce
- 2.5 cups diced rotisserie chicken
- 1 (16-oz.) container sour cream
- 3 cups shredded sharp cheddar cheese, divided
- 8 slices of bacon, cooked and sliced
- ¼ tsp. onion powder
- ¼ tsp. black pepper
- more bacon
- sliced green onion
- garlic bread or crackers
- 3-quart or larger
- Add everything except 1 cup of the cheese to the slow cooker. Stir gently.
- Sprinkle over remaining cheese.
- Cover and cook on HIGH for 2 hours, without opening the lid during the cooking time.
- Sprinkle the dip with additional bacon and green onion if desired.
- Serve with garlic bread or crackers.
- Enjoy!
This post is sponsored by Sweet Baby Ray’s®, but all opinions are mine alone.
You may also like: Sweet Baby Ray’s Pulled Pork Chowdown
Araci Santos says
November 26, 2016 at 10:14 amGood, A’ m fron Brazil. Thanks
Mary // Chattavore says
November 26, 2016 at 4:03 pmYum, Sarah! This looks so tasty. I was watching your video for it this morning. I’m loving your videos! I need to do more.
Pat Serio says
November 26, 2016 at 4:09 pmI’m wondering how substituting Greek yogurt for the sour cream would work. Do you think the yogurt would curdle? Or, add it at the end of cooking, by stirring a little into some of the dip that is placed in a bowl; then, stir the remainder of the yogurt into the Crock Pot. This is only b/c I don’t use sour cream. Thanks.
Sarah Olson says
November 27, 2016 at 6:49 amI’ve made recipes before with greek yogurt in the slow cooker. They seem to turn to water and disappear.
M. Gammon says
November 27, 2016 at 5:40 amThat was delicious Sarah. Thanks for posting this recipe. If the other recipes on your blog are half as good I will end buying your cookbook.
Gwen says
December 31, 2016 at 9:19 amThis recipe looks delicious. We’re making a batch with leftover turkey. I’m crossing my fingers it’s just as good 🙂
Heather says
November 17, 2017 at 8:20 amHI! Any clue, if doubling would I need to buy a second chicken? Also, does this transfer okay from the slow cooker to a serving dish?
Sarah Olson says
November 17, 2017 at 10:53 amI think if you use all of the chicken, 1 should be fine.
Claudia D says
February 10, 2019 at 10:45 amAbsolutely awful. I served it at a party and it was the only think left for the trash at the end of the night.