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–+ servings
overhead of barbecue chicken dip in a slow cooker.
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5 from 5 votes

Slow Cooker Barbecue Chicken Dip

Do you love the flavors of barbecue chicken pizza? Then you will LOVE this easy slow cooker barbecue chicken dip.
Prep Time20 minutes
Cook Time2 hours
Total Time2 hours 20 minutes
Course: Appetizer
Cuisine: American
Servings: 8
Author: Sarah Olson

Equipment

Ingredients

  • 1 cup Sweet Baby Ray's Barbecue sauce
  • 2 ½ cups diced rotisserie chicken
  • 16 oz. sour cream
  • 3 cups shredded sharp cheddar cheese divided
  • 8 slices of bacon cooked and sliced
  • ¼ tsp. onion powder
  • ¼ tsp. black pepper

For Serving:

  • sliced green onion
  • garlic bread or crackers
US Customary - Metric

Instructions

  • Add everything except 1 cup of the cheese to the slow cooker. Stir gently.
  • Sprinkle over remaining cheese.
  • Cover and cook on HIGH for 2 hours, without opening the lid during the cooking time.
  • Sprinkle the dip with additional bacon and green onion if desired.
  • Serve with garlic bread or crackers.
  • Enjoy!

Video

Notes

  • After the dip has cooled, transfer any leftovers to an airtight container and refrigerate for up to 4 days. When you're ready for another round of deliciousness, reheat it in the oven or microwave until it's warm and gooey again. Enjoy!
  • Prep ahead and save yourself some party-day stress. Whip up the dip, pop it in the fridge, and before your guests arrive, just heat it up for a warm, gooey cheese delight.
Serving Ideas
  • Pair it with a variety of dippables like tortilla chips, fritos, crackers, garlic bread, celery sticks, and pretzel crisps.
  • Turn up the flavor by spooning generous portions of barbecue chicken dip onto mini sliders. Top it off with a sprinkle of cheese and some fresh greens.
  • Transform your barbecue chicken dip into a stuffing sensation for jalapeño poppers. Cut those peppers in half, stuff 'em with the dip, and bake until bubbly perfection.
Variations
  • Make the dip spicy by using pepperjack cheese and/or adding diced jalapenos.
  • Use prepackaged bacon bits for an easy dip.
  • A packet of ranch seasoning mix can be added for a pop of flavor.

Nutrition

Calories: 499kcal | Carbohydrates: 17g | Protein: 25g | Fat: 37g | Saturated Fat: 19g | Cholesterol: 122mg | Sodium: 944mg | Potassium: 350mg | Fiber: 1g | Sugar: 14g | Vitamin A: 881IU | Vitamin C: 1mg | Calcium: 385mg | Iron: 1mg

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