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The Magical Slow Cooker » Recipes » Appetizers » Slow Cooker 7-Layer Bean Dip

Slow Cooker 7-Layer Bean Dip

by Sarah Olson on October 6, 2021 | Updated June 17, 2022 22 Comments

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This warm Slow Cooker 7-Layer Bean Dip is a great way to enjoy your favorite dips without using your oven! This recipe combines refried beans, ground beef, sour cream, salsa, shredded cheese, jalapeno, and green onion in one easy dish.

Slow cookers are the perfect kitchen appliance for entertaining because they eliminate time spent hovering over pots on the stove or waiting for an oven recipe. This 7-Layer Bean Dip can be served with tortilla chips or fresh veggies like celery sticks or carrots. We also like to make grape jelly meatballs or little smokies in our other crockpots for gameday!

overhead shot of 7 layer bean dip

Why this recipe works

7-layer bean dip has everything in one pot but layered and not mixed together. Each chip-full will have a little of everything! Whether it be a game day or just needing an appetizer for a party, this dip will do the trick of making everyone happy.

Serving in a slow cooker will keep this dip warm during the party and will not heat up your house as an oven version would.

ingredients for 7 layer bean dip in front of slow cooker

How do I make 7-layer Bean Dip?

Recipes for 7-layer bean dip vary with different layers of popular Mexican food flavors. Our recipe is a “baked” seven-layer bean dip and is best served warm.

Ingredients

  • Layer one: (the bottom layer): Refried beans- canned or homemade
  • Layer two: Cooked and crumbled ground beef – season with salt, pepper and garlic powder
  • Layer three: Sour cream
  • Layer four: Salsa: – I use this refrigerated style salsa for shelf stable salsas can be very vinegary.
  • Layer five: Shredded cheddar cheese.
  • Layer six: Jarred jalapenos.
  • Layer seven: Sliced green onions – wait to add until you’re ready to serve so they don’t wilt. OR you can use freshly diced tomatoes.
ingredients for 7 layer bean dip on table. With text overlay

Step-by-Step Directions

Step 1 – Brown the meat or meatless substitute in a skillet set to medium-high heat. Season with salt, pepper, and garlic powder to taste. If you want to add taco seasoning, go ahead and add that now. Drain the hamburger meat and discard the grease.

Step 2 – Spread the refried bean layer evenly in a slow oval cooker.

Step 3 – Sprinkle the beef evenly over the beans.

Step 4 – Layer the sour cream, next salsa, next cheddar cheese, and then jalapenos.

Step 5 – Cover and cook on HIGH for 2 hours.

Step 6 – Blot with a paper towel if the salsa has caused some liquid on the top. Add the chopped green onions when you’re ready to serve the dip.

Step 7 – Serve with tortilla chips or tortillas and enjoy!

6 image collage of the first 6 layers of 7 layer bean dip

What do you eat with bean dip?

  • Mini bell peppers (halved) or carrot sticks
  • Tortilla chips or Fritos Scoops
  • Flour tortillas make a great meal out of an appetizer if you want to make burritos instead
7 layer bean dip done cooking in slow cooker with jalepenos and onions on top.

Recipe FAQs and Variations

Can I make this vegetarian without meat?

Slow Cooker 7-Layer Bean Dip is great without meat, or you can substitute a meatless vegetarian option like Beyond Meat or Before the Butcher.

Can I add a packet of taco seasoning?

If you prefer to have a taco flavor to the dip, you can add a packet of taco seasoning to the ground beef or meat substitute before cooking.

Should I serve 7-layer bean dip hot or cold?

Most bean dip recipes that include guacamole are served cold, but versions without an avocado layer are so much better warmed up. This slow cooker Mexican bean dip is made to serve straight from the crockpot!

Can I freeze Slow Cooker 7-Layer Bean Dip?

To save your dish for later, you can freeze your bean dip in an airtight container or freezer bag for up to three months. Thaw overnight in your fridge and then reheat as desired.

Variations –

Chili Cheese Dip – Use a can of chili with beans instead of refried beans; it’s delicious!
Black Bean Dip – Use canned refried black beans instead of refried beans.
Chicken Dip – Cut 2 cups of rotisserie chicken in place of the ground beef in this recipe.

chip being dipped out of 7 layer bean dip

The rich flavors are layered together to create an easy Mexican appetizer that doubles as dinner when served over tortilla chips. Try my slow cooker version for your next party. It’s sure to be a hit!

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close up image of 7 layer bean dip in slow cooker

Slow Cooker 7-Layer Bean Dip

5 from 17 votes
You can make the classic 7-Layer Bean dip in the slow cooker! Refried beans, seasoned ground beef, salsa, sour cream, cheese, jalapeno and green onion are the layers in this tasty dish!
Print Pin Rate Share by Text
Course: Appetizer
Cuisine: American
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 8
Calories: 319kcal
Author: Sarah Olson

Equipment Needed:

  • Slow Cooker – 4 quart or larger

Ingredients:

  • 15 oz. can refried beans
  • 1 lb. ground beef
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. garlic powder
  • 1 cup sour cream
  • 1 cup salsa (I use refrigerated style salsa)
  • 8 oz. block cheddar cheese shredded
  • 1/2 cup jarred jalapeno slices drained
  • 1/4 cup green onions sliced (add after cooking time is up)

Serving ideas:

  • corn chips
  • veggies such as carrot chips
  • tortillas for anyone who wants to make a burrito
US Customary – Metric

Instructions:

  • In a large skillet set to medium-high heat, brown the ground beef and crumble. Season with salt, pepper, and garlic powder. Drain and discard the grease.
  • In oval slow cooker start by spreading the refried beans on the bottom. Sprinkle over the beef evenly.
  • Then layer the next items. Next sour cream, next salsa, next cheese, and then jalapeno. Wait to add the green onion until the end.
  • Cover, and cook on HIGH for 2 hours.
  • Blot with a paper towel if the salsa has caused some liquid on the top. Add the chopped green onions when you're ready to serve the dip.
  • Serve and enjoy!
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How to Video:

Recipe Notes:

Can I add a packet of taco seasoning?
If you want to add a packet of taco seasoning, mix it into the beans OR the sour cream.
Can I make this without meat? (vegetarian) 
Yes, omit the meat or use meatless crumbles in place.
Variations: 
  • Chili Cheese Dip – Use a can of chili with beans instead of refried beans, it’s delicious!
  • Black Bean Dip – Use canned refried black beans instead of refried beans.
  • Chicken Dip – Cut 2 cups of rotisserie chicken in place of the ground beef in this recipe.

Nutrition Information:

Calories: 319kcal | Carbohydrates: 10g | Protein: 22g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 1059mg | Potassium: 371mg | Fiber: 3g | Sugar: 4g | Vitamin A: 839IU | Vitamin C: 2mg | Calcium: 275mg | Iron: 2mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Made this recipe?I want to see your photos! Tag me on Instagram @themagicalslowcooker

More appetizers to make in the slow cooker:

  • Slow Cooker Creamy Bean and Cheese Dip
  • Slow Cooker Taco Dip
  • Slow Cooker Texas Trash Beef and Bean Dip
  • Slow Cooker Ranch Bean Dip
  • Slow Cooker Spinach Dip
  • Slow Cooker Chili Queso Dip
  • Slow Cooker Chili Cheese Casserole

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    Filed Under: Appetizers

    Comments

    1. Mercy says

      February 10, 2023 at 6:01 pm

      Can I make this ahead time.

      Reply
      • Sarah Olson says

        February 11, 2023 at 12:21 pm

        Yes!

        Reply
    2. Betty Wilbur says

      January 25, 2020 at 9:58 am

      love the bean dip and the meatballs.

      Reply
    3. Nina says

      February 4, 2016 at 2:07 pm

      5 stars
      Amazing dip! I cook my meat w/ taco seasoning and add a layer of black olives!! Sooo good!

      Reply
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