Slow Cooker Jalapeno Popper Dip
This jalapeno popper dip is made with just 7 ingredients for a delicious dips that's perfect for game day or a relaxing weekend.
Servings: 8
Ingredients
- 16 oz cream cheese cubed and softened 2 bricks
- 8 slices bacon cooked and chopped (about 1 cup)
- 1 cup sour cream
- 1¼ cup colby jack cheese divided
- ½ cup mayonnaise full fat
- 2 jalapenos seeded and finely diced
- 1 tsp. garlic powder
Garnish:
- bacon chopped
Instructions
- Add cream cheese, chopped bacon, sour cream, 1 cup of cheese, mayonnaise, jalapeños, and garlic powder to a small slow cooker.
- Cover and cook on low for 2 hours, stirring every 30 minutes.
- Top with remaining ¼ cup of cheese and return the lid to the slow cooker, until melted.
- Garnish and serve from the crockpot. Optionally, you could transfer to a serving bowl and garnish for serving.
Nutrition
Calories: 526kcal | Carbohydrates: 6g | Protein: 12g | Fat: 51g | Saturated Fat: 23g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 114mg | Sodium: 546mg | Potassium: 196mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 1201IU | Vitamin C: 4mg | Calcium: 228mg | Iron: 0.4mg
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