Slow Cooker Hot Shrimp Dip
2 Comments Apr 16, 2024
Updated Jun 11, 2024
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This mouthwatering Slow Cooker Hot Shrimp Dip is perfect for any weeknight gathering or a cozy night in. Bursting with creamy textures, bold flavors, and a touch of heat, this recipe is sure to be a hit with friends and family alike. Plus, it’s incredibly versatile and easy to make, making it a staple recipe for any occasion.
Create a seafood-inspired dip bar with Slow Cooker Crab Dip and Slow Cooker Artichoke Dip (without spinach).
Table of Contents
Why This Hot Shrimp Dip Recipe Works
There’s something nostalgic about using a crock pot for cooking, especially when it comes to dips. The slow, gentle heat ensures that all the flavors meld together perfectly, resulting in a creamy and delicious texture.
This method also allows for easy preparation – simply toss all the ingredients in, set it, and forget it! Plus, this recipe is incredibly versatile; serve it as an appetizer with tortilla chips or crackers, or use it as a topping for baked potatoes or grilled vegetables for a hearty meal option.
As an easy and delicious recipe that uses precooked shrimp, green onion, and a few other simple ingredients – this is a party appetizer that’s incredibly delicious and sure to be loved by all! We also make slow cooker shrimp boil in the summer!
Recipe Ingredients
- Cooked shrimp (peeled and deveined): The star of the show, adding a burst of flavor and protein to every bite. It’s best to use pre-cooked shrimp so that the dip isn’t watery. If you have extra shrimp, also try slow cooker shrimp scampi.
- Cream cheese (softened): Provides the creamy base for this indulgent dip.
- Shredded cheddar cheese: Adds a rich and gooey texture, while grated Parmesan cheese lends a sharp and savory flavor. You can also use mozzarella cheese.
- Mayonnaise: Adds a touch of tanginess and helps bind all the ingredients together.
- Diced green onions: Brings a fresh and zesty flavor to the dip, complementing the richness of the cheeses.
- Seasonings: Minced garlic, lemon juice, Old Bay seasoning, paprika, salt, and pepper to taste enhance the flavors and add depth to the dish.
- Tortilla chips or crackers for serving: Provides the perfect vessel for scooping up every delicious bite. (Find the full recipe in the recipe card below the photos)
Step-by-Step Directions
Step One – In a slow cooker, combine the cream cheese, shredded cheese, mayonnaise, grated Parmesan cheese, diced green onions, minced garlic, fresh lemon juice, Old Bay seasoning, paprika, salt, and pepper.
Step Two – Mix well until all the ingredients are evenly combined.
Step Three – Add in the cooked shrimp bits.
Step Four – Stir in the chopped and cooked shrimp, making sure it is thoroughly mixed in.
Step Five – Cover the slow cooker and cook on LOW heat for approximately 2 hours, or until the cheeses are melted and the dip is hot and bubbly. Stir occasionally during cooking to prevent sticking.
Step Six – Once the dip is heated through and the cheeses are fully melted, give it a final stir to combine all the flavors.
Step Seven – Taste and adjust the seasonings, adding more salt, pepper, or Old Bay seasoning if desired. Serve the delicious hot appetizer directly from the slow cooker, keeping it on the warm setting. Enjoy! If you want a brown cheese top, broil in the oven just before serving.
How to Serve
- As an appetizer, Serve this hot shrimp dip alongside a variety of dipping options, such as tortilla chips, pita chips, or baguette slices, for a crowd-pleasing starter at your next gathering.
- As a topping: Spread this cheesy shrimp dip over baked potatoes or grilled vegetables for a hearty and satisfying meal option.
- With side dishes: For a refreshing and crunchy contrast, pair this hot shrimp dip with crisp celery sticks, carrot sticks, or sliced bell peppers.
- Topping suggestions: Garnish the hot cheesy dip with sliced green onions, chopped parsley, or a sprinkle of paprika for an extra pop of color and flavor.
Recipe FAQs
Yes, you can! Simply cook the raw shrimp before adding them to the dip according to your preferred method.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through before serving.
While you can freeze this dip, the creamy texture may change slightly upon thawing. It’s best enjoyed fresh, but if you do freeze it, be sure to thaw it in the refrigerator overnight before reheating.
Absolutely! Prepare the dip up to a day in advance, then cover and refrigerate until ready to heat and serve. Adjust cooking time as needed if baking from cold.
More Slow Cooker Dip Recipes
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Slow Cooker Hot Shrimp Dip
Ingredients
- 1 pound cooked shrimp, peeled and deveined, roughly chopped
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup mayonnaise
- ¼ cup grated Parmesan cheese
- ¼ cup diced green onions
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- ½ teaspoon Old Bay seasoning
- ¼ teaspoon paprika
- Salt and pepper, to taste
- Tortilla chips or crackers, for serving
Instructions
- In a slow cooker, combine the cream cheese, shredded cheddar cheese, mayonnaise, grated Parmesan cheese, diced green onions, minced garlic, fresh lemon juice, Old Bay seasoning, paprika, salt, and pepper. Mix well until all the ingredients are evenly combined.
- Stir in the chopped and cooked shrimp, making sure it is thoroughly mixed in.
- Cover the slow cooker and cook on low heat for approximately 2 hours, or until the cheeses are melted and the dip is hot and bubbly. Stir occasionally during cooking to prevent sticking.
- Once the dip is heated through and the cheeses are fully melted, give it a final stir to combine all the flavors.
- Taste and adjust the seasonings, adding more salt, pepper, or Old Bay seasoning if desired.
- Serve the cheesy shrimp dip directly from the slow cooker, keeping it on the warm setting. If you want a brown cheese top, broil in the oven just before serving.
- Provide tortilla chips or crackers alongside for dipping. Enjoy!
Sarah’s Notes
- Use cooked shrimp that is peeled and deveined for convenience. You can chop the shrimp into smaller pieces or leave them whole, depending on your preference.
- Softened cream cheese is easier to mix into the dip. You can let it sit at room temperature for about 30 minutes before using, or microwave it for a few seconds to soften it.
- Shredded cheddar cheese adds a rich and cheesy flavor to the dip. Feel free to experiment with different types of shredded cheese, such as Monterey Jack or a blend of cheeses.
- Mayonnaise helps to bind the ingredients together and adds creaminess to the dip. You can use regular mayonnaise or a low-fat version.
- Grated Parmesan cheese adds a nutty and savory flavor to the dip. You can use freshly grated or pre-packaged grated Parmesan cheese.
- Diced green onions give a mild onion flavor and a pop of color to the dip. Feel free to adjust the amount to your taste preferences.
- Minced garlic adds a delicious garlicky kick to the dip. You can use fresh garlic cloves or pre-minced garlic.
- Fresh lemon juice adds a bright and tangy flavor to balance the richness of the cheeses. You can adjust the amount of lemon juice based on your taste preferences.
- Old Bay seasoning is a classic seafood seasoning that adds a delicious blend of spices to the dip. If you don’t have Old Bay, you can use a seafood seasoning blend or a combination of paprika, celery salt, black pepper, and a pinch of cayenne pepper.
- Adjust the seasonings, including salt, pepper, and Old Bay seasoning, according to your taste preferences. Start with smaller amounts and adjust as needed.
- Serve the cheesy shrimp dip directly from the slow cooker to keep it warm throughout your gathering or party.
- Provide tortilla chips or crackers as dippers for the dip. You can also serve it with toasted baguette slices or vegetable sticks for a different twist.
- Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving again.
Nutrition
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
I loved the flavor but sauce was very runny. Was wondering what to use to make the sauce thicker. Thanks
You could add more cheese or leave the lid off for a bit.