Slow Cooker White Pizza Dip
This slow cooker white pizza dip is a crowd-pleasing appetizer that is sure to impress your guests.
Servings: 8
Equipment
Ingredients
- 16 oz. container sour cream
- 1 cup ricotta cheese
- 1 Tbsp. Italian seasoning
- 1 ½ cups shredded mozzarella cheese
- ⅓ cup pepperoni
- ¼ cup freshly grated parmesan cheese
- basil for garnish
- 1 French bread or bread sticks or crackers
Instructions
- Pour the sour cream, ricotta cheese, and Italian seasoning into the slow cooker and stir, then fold in a cup of mozzarella cheese.
- Top with the pepperoni slices and sprinkle with the remaining mozzarella cheese.
- Set it on high for 1 1/2 hours. Sprinkle with the parmesan cheese and place the lid on for another 10 minutes.
- Sprinkle with fresh basil and serve with toasted French bread or crackers.
Notes
- This is best made in a small 2 quart crockpot. If using a larger crockpot, you may wish to double the recipe.
- For an even creamier dip, use cream cheese instead of the ricotta cheese.
- Use freshly grated mozzarella, not pre-shredded.
- This is best made in a small crockpot, or you can double the recipe and use a regular-sized crockpot.
- Nutritional values do not include bread
Nutrition
Calories: 268kcal | Carbohydrates: 5g | Protein: 11g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 73mg | Sodium: 305mg | Potassium: 146mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 671IU | Vitamin C: 1mg | Calcium: 266mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
