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The Magical Slow Cooker » Recipes » Side Dishes » Slow Cooker Ham and Cheese Corn

Slow Cooker Ham and Cheese Corn

by Sarah Olson on March 18, 2022 | Updated January 27, 2023 9 Comments

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Collage of ham and cheese corn images with text of what ingredients are.
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This Slow Cooker Ham and Cheese Corn has more cheese than your usual recipe. This over-the-top side dish is a must-try for your next get-together.

If you need a another side dish to along with baked beans or mashed potatoes, then this ham and cheese corn is th recipe!

creamy corn with ham in slow cooker

What is ham and cheese corn

This Slow Cooker Ham and Cheese corn is like the corn you’d find in a barbecue restaurant. This isn’t your average creamed corn; it must richer. It has a sauce similar to mac and cheese. We loved it with grilled steaks! My husband said this corn casserole would be great for a potluck, and it’s something different from the usual sides.

Recipe Ingredients

  • Corn – Three bags of frozen sweet corn. Frozen corn holds up well in this recipe.
  • Ham – Can use leftover country ham or packaged ham. Cut into cubes and brown in oil on the stovetop.
  • Onion – Adds a bit of crunch and flavor to the corn.
  • Cheeses – A blend of velveeta and cream cheese will make the BEST creamy cheese sauce for this corn
corn, ham and onions with cheese cubes and cream cheese on top.

Step-by-Step Directions

Step One – Brown the ham in a hot skillet with a touch of cooking oil. Add to the slow cooker along with the corn and onion.

Step Two – Cube the Velveeta cheese and cream cheese, and add on top of the corn. Stir.

Step Three – Cook on HIGH for two hours, stirring at the halfway point.

cooked ham and cheese corn in a slow cooker.

What to serve with this?

  • Slow Cooker BBQ Pork Sandwiches – Use your other slow cooker to make barbecue pulled pork.
  • Easter Ham – Yes, there is ham in this recipe but this cheesy corn is great with it. When I am serving with sliced ham, I use bacon instead of ham for the corn.
  • Grilled Steaks, burgers or hot dogs – This corn is a great side when you are barbecuing. Such a change than the regular barbecue sides.
  • As a dip – Just grab a bag of tortilla chips at the store and you will have THE BEST hot corn dip you have ever tried.
Wooden spoon serving ham and cheese corn from a slow cooker.

Recipe FAQs

Can I use bacon instead of ham?

Yes! Fry up one pound of bacon and drain. Add the bacon at the beginning of the cooking time.

Can this be made ahead of time?

You can prepare the ingredients ahead of time and put them in the fridge. I don’t recommend cooking ahead of time, for it will take just as long to reheat this as it does to cook it.

Can I use shredded cheddar cheese instead of velveeta?

Yes, though I would add a splash of milk to thin out the sauce.

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close up of ham and cheese corn with wooden spoon in it.

Slow Cooker Ham and Cheese Corn

5 from 3 votes
This corn has a rich and creamy sauce that is similar to mac and cheese. Great side dish for anything barbecued. Enjoy!
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Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 10
Calories: 320kcal
Author: Sarah Olson

Equipment Needed:

  • Slow Cooker – 4 quart or larger

Ingredients:

  • 2 cups diced ham
  • 1 Tbsp. cooking oil
  • 36 oz. frozen corn (3-12 oz. bags)
  • 1 sweet onion diced
  • 1/4 tsp. pepper
  • 1 lb. Velveeta cheese
  • 8 oz. cream cheese
US Customary – Metric

Instructions:

  • In a large skillet set over medium heat, add the cooking oil. Brown the ham. Add to the slow cooker.
  • Add the frozen corn to the slow cooker, no need to thaw. Add the onion and pepper. Stir.
  • Cut the Velveeta and cream cheese into squares and place on top of the corn. Set the slow cooker to high, the total cooking time is 2 hours. Stir half way through and occasionally after that.
  • Serve and enjoy!
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How to Video:

Recipe Notes:

Can I use bacon instead of ham?
Yes! Fry up one pound of bacon and drain. Add the bacon at the beginning of the cooking time.
Can I make this ahead of time?
You can prepare the ingredients ahead of time and put them in the fridge. I don’t recommend cooking ahead of time, for it will take just as long to reheat this as it does to cook it.
Can I use shredded cheese instead of Velveeta?
Yes, though I would add a splash of milk to thin out the sauce.

Nutrition Information:

Calories: 320kcal | Carbohydrates: 31g | Protein: 17g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 56mg | Sodium: 1094mg | Potassium: 503mg | Fiber: 3g | Sugar: 5g | Vitamin A: 750IU | Vitamin C: 8.2mg | Calcium: 289mg | Iron: 1mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Made this recipe?I want to see your photos! Tag me on Instagram @themagicalslowcooker

More recipes with corn

  • Slow Cooker Corn Chowder
  • Slow Cooker Shrimp Boil
  • Slow Cooker Creamed Corn
  • Slow Cooker Corn Dip
  • Slow Cooker Pigs in a Cornfield
  • Slow Cooker Milk and Honey Corn on the Cob

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    Filed Under: Side Dishes

    Comments

    1. Sa says

      June 14, 2021 at 7:55 pm

      Can leftovers be frozen?

      Reply
    2. Diane says

      March 17, 2021 at 7:28 am

      Can I make this on the stove, if so place ingredients same way? Thanks

      Reply
      • Sarah Olson says

        March 17, 2021 at 8:02 am

        Yes, I think that will work fine.

        Reply
    3. Joy says

      April 15, 2020 at 1:41 pm

      Is this supposed the a soup or dip

      Reply
      • Sarah Olson says

        April 15, 2020 at 1:47 pm

        It’s a side dish 🙂 Can be a dip though!

        Reply
    4. David says

      July 2, 2018 at 10:02 am

      what to sub for Velveeta because that doesn’t exist outside of America, and also the corn, can canned be used? same reason, not readily available in my country frozen.

      Reply
      • Sarah Olson says

        July 2, 2018 at 3:21 pm

        I think canned corn and some shredded cheddar cheese should work great, the cream cheese will still make it very creamy.

        Reply
    5. Anonymous says

      July 2, 2018 at 7:44 am

      Add less corn and add macaroni ??? Sounds good to me.

      Reply
      • Sarah Olson says

        July 2, 2018 at 3:21 pm

        wonderful idea!

        Reply

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