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Home » Soups » Slow Cooker Corn Chowder

Slow Cooker Corn Chowder

by Sarah Olson on March 15, 2020 32 Comments

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collage of corn chowder photos for pinterest
Slow Cooker Corn Chowder

Make a big pot of this Slow Cooker Corn Chowder and have a creamy and decadent soup all week!

If you are a soup lover try my chicken noodle or cheeseburger soup next!

corn chowder with potatoes and bacon in slow cooker, done cooking.

This Slow Cooker Corn Chowder was easy to make, it’s one of those dump and go recipes, which is perfect for busy days.

Ingredients for slow cooker corn chowder; potatoes, canned corn, bacon, thyme, onion, bell pepper bacon and chicken broth

How to make Corn Chowder in the Crockpot:

  • Corn – Whole Kernel Corn and Cream Corn
  • Other vegetables – Petite gold potatoes, onion and red bell pepper
  • Chicken broth – This is the liquid for the soup, you can use water if desired.
  • Seasonings – I use thyme and black pepper
  • Heavy Cream – This will make the soup creamy and decadent
Prepped ingredients for corn chowder in slow cooker, not stirred together.

How long to cook:

  • Place the lid on the slow cooker.
  • Cook on HIGH for 4 hours or LOW for 8 hours.
Ready to cook slow cooker corn chowder

What can I use instead of bacon?

  • Ham
  • Turkey Bacon
  • Ground Sausage
Finished slow cooker corn chowder

Can I freeze the leftovers?

  • Yes, place in freezer containers or in freezer ziplock bags.
  • Freeze for up to three months.
  • Thaw in the fridge for about 24 hours before needing it.
  • Warm in the microwave or stovetop.

Other soup recipes to make in your crockpot:

  • Slow Cooker Steak and Potato Soup
  • Slow Cooker Cauliflower Cheese Soup
  • Slow Cooker Stuffed Pepper Soup – Recipe by Eating on a Dime
  • Slow Cooker Ham and Green Bean Chowder
  • Slow Cooker Zuppa Toscana
  • Slow Cooker Vegetable Soup – Recipe by Diethood
Close up of corn chowder in the slow cooker with wooden spoon.

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cooked corn chowder with red and white napkin on side

Slow Cooker Corn Chowder

5 from 10 votes
You will love this dump and go recipe for Slow Cooker Corn Chowder. Such great flavors and the leftovers are even better.
Print Pin Rate
Course: Soup
Cuisine: American
Keyword: Maine Corn Chowder
Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Servings: 8
Calories: 481kcal
Author: Sarah Olson

Equipment Needed:

  • Slow Cooker – 5 quart or larger

Ingredients:

  • 32 oz. chicken broth
  • 15 oz. can cream style corn
  • 15 oz. can whole kernel corn drained
  • 4 cups diced Yukon gold potatoes (about 1 pound)
  • 1/2 cup diced white onion
  • 1 red bell pepper, diced
  • 3/4 tsp. dried thyme
  • 1/4 tsp. black pepper
  • 16 oz. bacon sliced, cooked and drained

Add this at the end

  • 1 cup heavy cream
  • salt to taste
US Customary – Metric

Instructions:

  • Add everything except the cream into a 4-quart or larger slow cooker.
  • Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 8 hours.
  • When the cooking time is done, stir in the cream. Add the salt to taste if needed. Serve and enjoy!

How to Video:

Recipe Notes:

What can I use instead of bacon?
  • Ham
  • Turkey bacon
  • Ground sausage
Can I freeze the leftovers?
  • Yes, place in freezer containers or in freezer ziplock bags.
  • Freeze for up to three months.
  • Thaw in the fridge for about 24 hours before needing it.
  • Warm in the microwave or stovetop.

Nutrition:

Calories: 481kcal | Carbohydrates: 31g | Protein: 12g | Fat: 34g | Saturated Fat: 14g | Cholesterol: 78mg | Sodium: 1049mg | Potassium: 755mg | Fiber: 3g | Sugar: 2g | Vitamin A: 980IU | Vitamin C: 41.1mg | Calcium: 67mg | Iron: 4.2mg
Made this recipe?I want to see your photos! Tag me on Instagram @themagicalslowcooker
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    Filed Under: Dinner, Soups Tagged With: corn, crockpot, dinner, slow cooker, soup

    Comments

    1. Erin says

      September 2, 2020 at 6:46 pm

      I was thinking of using using sliced sausage. Do you think I should cook it beforehand like you did the bacon?

      Reply
    2. Scott says

      June 1, 2020 at 9:26 am

      Could I leave the cream out?

      Reply
    3. Chloe says

      May 13, 2020 at 8:57 am

      Would red or russet potatoes be okay to use instead of the yukon gold?

      Reply
      • Sarah Olson says

        May 13, 2020 at 8:58 am

        Yes, russet will work great.

        Reply
    4. Maureen Wilkins says

      May 9, 2020 at 12:06 pm

      can you use chicken instead of bacon? or will it change the taste?

      Reply
      • Sarah Olson says

        May 9, 2020 at 6:27 pm

        It will be different for sure, you can do it though!

        Reply
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