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Slow Cooker Cauliflower Cheese Soup

February 8, 2016 by Sarah Olson 10 Comments

Slow Cooker Cauliflower Cheese Soup

This post first appeared over at Real Housemoms where I’m a contributor.

Cut the carbs with this delicious Slow Cooker Cauliflower Cheese Soup. So good topped with bacon and chives! I am starting my year off low in carbs and sugars. Naturally I am cooking most of my meals in the slow cooker still. This soup tastes like a cross between broccoli cheese soup and potato soup.

Slow Cooker Cauliflower Cheese Soup

 Slow Cooker Cauliflower Cheese Soup

To make this soup it starts out by throwing the veggies in the slow cooker with chicken broth. Let that cook all-day. Then when it is time to serve dinner, blend it up and add shredded sharp cheese and cream. Top with bacon, chives, and more cheese. Try this one, even if you’re not cutting carbs, you will see how good low carb food can be!

My husband loved this meal. I thought he would be mad thinking it was potato cheese soup. I will definitely be putting this meal on the menu often!

Slow Cooker Cauliflower Cheese Soup

Slow Cooker Cauliflower Cheese Soup
 
Save Print
Author: Sarah Olson
Serves: 6
Ingredients
  • 1 (32-oz.) box chicken broth
  • 1 head cauliflower cut into chunks, green part discarded
  • 1 cup diced leeks
  • 2 garlic cloves
  • ¼ tsp. pepper
Add this at the end
  • 3 cups shredded sharp cheese
  • ½ cup heavy cream
  • salt to taste
For serving
  • 6 slices of bacon, cooked and crumbled
  • chopped chives
  • additional shredded cheese
Instructions
  1. In a 6-quart slow cooker at the chicken broth, cauliflower, leeks, garlic and pepper.
  2. Cover and cook on LOW for 6-8 hours.
  3. Add everything from the slow cooker in to a blender, cover and pulse until smooth. Add this back to the slow cooker. Add the shredded cheese and cream, stir. Now add salt to taste. I add about a ¼ tsp.
  4. Serve topped with bacon, cheese and chives.
  5. Enjoy!
3.5.3208

Sarah

You may also like: Slow Cooker Turkey and Brown Rice Soup

Turkey and Brown Rice Soup

Filed Under: Dinner, Soups, Stews and Chili Tagged With: bacon, cauliflower, cheese, Crock pot, crockpot, dinner, low carb, slow cooker, soup

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Reader Interactions

Comments

  1. Summer Daisy says

    February 9, 2016 at 1:21 pm

    I would have some of this soup this very evening ♥

    summerdaisy.net

    Reply
  2. Sandra says

    February 9, 2016 at 4:36 pm

    what ae the nutritional values of this soup

    Reply
    • Sarah Olson says

      February 10, 2016 at 11:46 am

      I don’t have that information, I’m sorry!

      Reply
  3. zeta goodwin says

    February 10, 2016 at 3:58 pm

    As my husband and I don’t like GARLIC I find I lose interest in any recipes that has it included. Why is it used so much ?

    Reply
    • Cathy says

      February 12, 2016 at 3:09 pm

      I’ll wager that most people love garlic. I know my husband and I do. Just leave it out of your recipe if you don’t.

      Reply
    • Sandy says

      February 13, 2016 at 7:59 am

      Just omit garlic if you don’t like it and add onion or something you do like

      Reply
  4. Cathy says

    February 12, 2016 at 3:14 pm

    Will have to make this soup soon!! Looks scrumptious!!

    Reply
  5. Grandma Kc says

    February 12, 2016 at 4:05 pm

    I absolutely love cauliflower and this soup sounds so good. I wonder how it would be if you made it with some of the purple cauliflower? Purple soup?

    Reply
  6. Georgie Crawford says

    February 24, 2016 at 4:28 pm

    Will definitely make this.

    Reply
  7. Steph says

    January 21, 2017 at 8:47 am

    I’ve got this recipe going in crockpot right now! I’m always on the hunt for new low carb recipes & this one looks like a winner!

    Reply

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