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The Magical Slow Cooker » Recipes » Beef » Slow Cooker Stuffed Pepper Soup

Slow Cooker Stuffed Pepper Soup

by Sarah Olson on September 4, 2020 | Updated April 23, 2022 31 Comments

22309 shares
  • 10368
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collage of photos of stuffed pepper soup

Love stuffed peppers? Try this stuffed pepper soup that is easily made in the slow cooker. Filled with bell peppers, tomatoes, and beef, wonderful topped with cheese.

We love easy soup recipes that are hearty enough to be a meal. Try my broccoli cheese soup, chicken noodle soup, Taco Soup or Bloody Mary Soup next!

close up of stuffed pepper soup in the slow cooker with wooden spoon in it.

Have you ever made stuffed peppers? Then you know how good the tomato, beef and bell pepper flavor is together. This is a great easy healthy recipe that you will love. We top each bowl with mozzarella cheese for even more flavor.

Cans of food, vegetables, minute rice, beef and seasonings in front of a slow cooker

How to make stuffed pepper soup:

  • Ground beef – cooked and crumbled
  • Bell peppers – I use green and red
  • Yellow onion
  • Garlic
  • Fire-roasted tomatoes
  • Tomato sauce
  • Chicken broth – I prefer chicken broth for recipes for it tastes less tinny than beef, though you can use beef broth if desired.
  • Seasonings – oregano, basil, salt and pepper.
  • Minute brand rice – WAIT TO ADD until the end of the cooking time.
diced bell peppers, onion, garlic, seasonings, broth, ground beef, cans of tomatoes on wooden table.

How long do I cook this?

  • Place the lid on the slow cooker
  • Cook on HIGH for 4 hours or LOW for 8 hours. Now to add and cook the rice.
2 photos side by side. Unstirred ingredeints for soup and stirred soup before cooking in the slow cooker.
  • Add the uncooked Minute Brand rice and stir.
  • Replace the lid and cook for 20 minutes more on HIGH.
Minute rice being sprinkled over hot soup

Can I use a different kind of meat?

Ground beef is a great choice for this soup though you can choose another meat of your choice and make this soup to your liking. Try another meat such as one of these:

  • Ground sausage such as Jimmy Dean
  • Ground turkey
  • Chicken breasts (put in raw and shred before serving)
Finished cooking stuffed pepper soup with cheese and breadsticks on the side.

Can I make this Vegan?

  • Use soy crumbles instead of beef or leave it out.
  • Vegetarian broth
  • Skip the cheese topping.
close up of beefy stuffed pepper soup in a slow cooker

How do I make this a freezer meal?

  • Add everything except the rice to a Gallon size freezer bag.
  • Squeeze out the excess air.
  • Freeze for up to a month.
  • Thaw in the fridge 24 hours before ready to put in the slow cooker.
  • Cook according to directions in the recipe card below, add Minute brand rice at the end of the cooking time.
3 bowls of stuffed peppers soup. 2 with cheese on top.

More recipes with bell peppers:

  • Slow Cooker Chicken with Bell Peppers and Onions
  • Slow Cooker Salsa Beef Fajitas
  • Slow Cooker Beer Brats
  • Slow Cooker Taco Meatloaf Stuffed Peppers
  • Slow Cooker Pepper Steak

Want to make more magic in your crockpot? Stay up to date and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest and YouTube.

stuffed pepper soup done cooking in slow cooker

Slow Cooker Stuffed Pepper Soup

5 from 22 votes
If you loved stuffed peppers then stuffed pepper soup is up your alley! Great topped with cheese along with breadsticks, makes a hearty meal.
Print Pin Rate
Course: Soup
Cuisine: American
Prep Time: 15 minutes
Cook Time: 8 hours 20 minutes
Total Time: 9 hours
Servings: 6
Calories: 227kcal
Author: Sarah Olson

Equipment Needed:

  • Slow Cooker Size: 4 quart or larger

Ingredients:

  • 1 lb. ground beef browned and crumbled on the stovetop and drained
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 1 sweet yellow onion diced
  • 2 garlic cloves minced
  • 30 oz. chicken broth (two-15-oz. cans) or about 4 cups
  • 15 oz. can tomato sauce (not paste, make sure it's sauce)
  • 14.5 oz. can fire-roasted diced tomatoes do not drain
  • 1 tsp. oregano
  • 1/2 tsp. dried basil
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 cup uncooked Minute Brand Rice WAIT TO ADD (Minute Rice is parboiled rice that is dried)

Optional topping:

  • Mozzarella cheese
US Customary – Metric

Instructions:

  • Add everything to the slow cooker EXCEPT THE RICE. Stir.
  • Place the lid on the slow cooker.
  • Cook on HIGH for 4 hours or LOW for 8 hours.
  • When the cooking time is done add the uncooked minute rice. Stir.
  • Replace the lid and cook on HIGH for 20 minutes more.
  • Stir and serve.
  • Serve topped with mozzarella cheese if desired.
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How to Video:

Recipe Notes:

 
Can I use a different kind of meat?
This recipe is versatile, use your favorite meat in this such as:
  • Ground sausage such as Jimmy Dean
  • Ground turkey
  • Chicken breasts (put in raw and shred before serving)
 
Can I make this vegan?
  • Use soy crumbles instead of beef or leave it out.
  • Vegetarian broth
  • Skip the cheese topping.
 
How do I make this into a freezer meal?
 
  • Add everything except the rice to a Gallon size bag.
  • Squeeze out the excess air.
  • Freeze for up to a month.
  • Thaw in the fridge 24 hours before ready to put in the slow cooker.
  • Cook according to directions in the recipe card below, add Minute brand rice at the end of the cooking time.

Nutrition Information:

Calories: 227kcal | Carbohydrates: 20g | Protein: 19g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 49mg | Sodium: 1113mg | Potassium: 862mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1081IU | Vitamin C: 65mg | Calcium: 70mg | Iron: 4mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

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    22309 shares
    • 10368

    Filed Under: Beef, Ground Beef, Soups

    Comments

    1. Anne says

      April 21, 2022 at 6:41 am

      5 stars
      Love this recipe! I have made several times and shared it with my sisters. They’ve made it and loved it, also. It’s also great the next day!

      Reply
    2. Loretta says

      March 6, 2022 at 8:44 am

      5 stars
      Great recipe! Easy to put together in very little time! Thanks for sharing this great recipe!

      Reply
    3. Luke says

      February 5, 2022 at 1:01 pm

      5 stars
      great recipe. I used venison meat but it still turned out great. I also like your venison chili recipe. thank you

      Reply
    4. Virginia Mendoza says

      December 6, 2021 at 12:32 pm

      5 stars
      Your Stuffed Pepper soup was so good I give two thumbs and my two pinkies.

      Reply
    5. Briana says

      September 27, 2021 at 4:38 pm

      Could you use tomato soup instead of sauce ?

      Reply
      • Sarah Olson says

        September 27, 2021 at 4:53 pm

        Yes, I think that would work fine. They have a similar texure.

        Reply
    6. Joe says

      September 7, 2021 at 8:01 am

      5 stars
      Very easy to make and delicious even my kids love it! Thanks!

      Reply
    7. Cristen says

      August 30, 2021 at 8:36 pm

      So good and easy! Didn’t really make any modifications, if anything I would add a little more meat but definitely making again!

      Reply
      • Pam says

        April 3, 2022 at 9:43 pm

        Made this for the first time tonight. So good. The only thing I would change is swapping out the minute rice for regular rice. Just didn’t care for the texture.

        Reply
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