This is the best Slow Cooker Chicken Noodle soup, just like grandma used to make! This is a great all-day cooking recipe that is great to come home to.

Chicken noodle soup can be made in so many ways, this is a classic version but why not try curried chicken noodle soup

How to make Slow Cooker Chicken Noodle Soup:

• Start by adding chicken breasts, veggies, bay leaves, spices and salt and pepper to the slow cooker. Add chicken broth and stir.
• Cover and cook on low for 8 hours or high for 4 hours.

• When the cooking time is done, cook the noodles on the stovetop as the package directs.
• Drain the noodles and add them to the soup in the slow cooker.
• Serve and enjoy!

Can I use chicken thighs?

• Chicken thighs work great in this recipe, use the same amount as you would chicken breasts.
• I like to trim the large pieces of fat from the chicken thighs to prevent the soup from getting greasy.

Would precooked chicken such as a rotisserie chicken work in this recipe?

• You can use cooked chicken in this recipe but keep in mind you will lose some flavor as raw chicken will add more flavor to the broth.
• Add 2-3 cups of cooked chicken instead of raw chicken if desired.

Can I put uncooked noodles in slow cooker chicken noodle soup?

• For the best results do not add uncooked noodles to the slow cooker. The slow cooker does not get hot enough fast enough.
• Cook the noodles on the stove-top to al-dente, drain and then add to the soup in the slow cooker towards the end of the cooking time.
• Using this method will give you a better texture of pasta.

What can I do if my soup thickens too much?

• Add water or chicken broth if this soup thickens.
• I often have to add more broth to the leftovers as the noodles soak up the moisture.

Can I freeze this?

Yes! This chicken noodle soup freezes very well. I often give the extras of this to neighbors and my mom so they can stock their freezers and can have soup at any time.

• Let cool off before adding to containers.
• Place in plastic containers with a tight fitting lid. Leave an inch of room at the top for expansion.
• Freeze for up to 3 months.
• To thaw, place in fridge 24 hours before needing.
• Heat in microwave in the plastic container or on the stove top in a pan.

More Crockpot Soups:

Cozy up with a bowl of slow cooker turkey noodle soup or curried chicken noodle soup — both are warm, comforting, and packed with flavor in every spoonful.

Bright and zesty, lemon chicken and rice soup adds a fresh twist to your usual soup lineup, while slow cooker chicken enchilada soup brings that cheesy, Tex-Mex goodness.

For something bold, try slow cooker bloody mary soup — it’s spicy, savory, and totally unexpected.

You can’t go wrong with easy crockpot chicken and dumplings (with canned biscuits) or from scratch Crockpot French onion soup — whether you’re craving creamy and hearty or rich and cheesy, these classics never disappoint.