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The Magical Slow Cooker » Recipes » Chicken » Slow Cooker Curried Chicken Noodle Soup

Slow Cooker Curried Chicken Noodle Soup

by Sarah Olson on May 13, 2016 | Updated March 31, 2021 4 Comments

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collage of curried chicken noodle soup for pinterest

I added spice to my trusty chicken noodle soup recipe. This Slow Cooker Curried Chicken Noodle Soup will hit the spot!

I love a good bowl of chicken noodle soup, don’t you? This week while I was making my normal chicken noodle soup, I was rummaging through my spice cupboard, bottles of spices are falling out as usual.

egg noodles, chicken broth, curry seasoning, and carrots in a slow cooker.

I came across my bottle of turmeric, and I thought a curry inspired chicken noodle sounds like a great idea. Chicken noodle soup already has amazing healing effects when you are sick, and the turmeric can only compound that!

How to make Curried Chicken Noodle Soup:

The chicken, broth, veggies and spices cook all-day.

curried chicken soup before adding noodles.

Then I add cooked egg noodles.

chicken broth, chicken and carrots with cooked egg noodles on top.

Serve and Enjoy!

curry chicken noodle soup done cooking in the slow cooker

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curry chicken noodle soup done cooking

Slow Cooker Curried Chicken Noodle Soup

5 from 7 votes
Everyone's favorite chicken noodle bouyed with curry powder for a delicious update on a classic.
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Course: Soup
Cuisine: American, Fusion, Indian
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6
Calories: 237kcal
Author: Sarah Olson

Equipment Needed:

  • Slow Cooker – 5 quart or larger

Ingredients:

  • 6 cups chicken broth
  • 1 lb. boneless skin-less chicken breasts
  • 1 1/2 cups celery sliced
  • 1 1/2 cups carrots sliced
  • 1/2 cup yellow onion diced
  • 1 tsp. garlic minced
  • 1 tsp. curry powder
  • 1 tsp. turmeric powder
  • 1/4 tsp. pepper
  • 2 bay leaves
  • salt to taste; add at the end if needed
  • 6 oz egg noodles cooked according to package directions (half bag)
US Customary – Metric

Instructions:

  • Add the chicken broth, chicken, celery, carrots, onion, garlic, curry powder, turmeric, pepper, and bay leaves to the slow cooker.
  • Cover and cook on LOW for 8 hours.
  • Remove bay leaves, add the cooked and drained noodles.
  • Taste for salt, add if needed.
  • Stir and serve!
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Nutrition Information:

Calories: 237kcal | Carbohydrates: 28g | Protein: 22g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 997mg | Potassium: 758mg | Fiber: 3g | Sugar: 3g | Vitamin A: 5500IU | Vitamin C: 21mg | Calcium: 55mg | Iron: 2mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

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Love this soup? More comforting soup recipes here:

  • Slow Cooker Classic Chicken Noodle
  • Slow Cooker Turkey Noodle Soup
  • Slow Cooker French Dip Soup

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    10381 shares
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    Filed Under: Chicken, Soups

    Comments

    1. Brooke says

      April 12, 2021 at 6:13 am

      Can this recipe be modified to use chicken out of the freezer?

      Reply
      • Sarah Olson says

        April 12, 2021 at 12:24 pm

        Hi! Since there are studies that suggest cooking frozen meats in the slow cooker isn’t safe, I can’t give advice on that.

        Reply
    2. Marcia says

      November 2, 2020 at 11:15 am

      Just made this today. Super easy and tasty! We have a new soup for our winter rotation.

      Reply
    3. Rebecca says

      October 29, 2018 at 9:38 pm

      We had this for dinner last week it was fabulous. I was a nice, healthy, warm meal.

      Reply

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