Slow Cooker Curried Chicken Noodle Soup


11 Comments


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I added spice to my trusty chicken noodle soup recipe. This Slow Cooker Curried Chicken Noodle Soup will hit the spot!

I love a good bowl of chicken noodle soup, don’t you? This week while I was making my normal chicken noodle soup, I was rummaging through my spice cupboard, bottles of spices are falling out as usual.

egg noodles, chicken broth, curry seasoning, and carrots in a slow cooker.
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I came across my bottle of turmeric, and I thought a curry inspired chicken noodle sounds like a great idea. Chicken noodle soup already has amazing healing effects when you are sick, and the turmeric can only compound that!

How to make Curried Chicken Noodle Soup:

The chicken, broth, veggies and spices cook all-day.

curried chicken soup before adding noodles.

Then I add cooked egg noodles.

chicken broth, chicken and carrots with cooked egg noodles on top.

Serve and Enjoy!

curry chicken noodle soup done cooking in the slow cooker

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curry chicken noodle soup done cooking

Slow Cooker Curried Chicken Noodle Soup

5 from 2 votes
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6
Everyone's favorite chicken noodle bouyed with curry powder for a delicious update on a classic.

Ingredients 
 

  • 6 cups chicken broth
  • 1 lb. boneless skin-less chicken breasts
  • 1 1/2 cups celery, sliced
  • 1 1/2 cups carrots, sliced
  • 1/2 cup yellow onion, diced
  • 1 tsp. garlic, minced
  • 1 tsp. curry powder
  • 1 tsp. turmeric powder
  • 1/4 tsp. pepper
  • 2 bay leaves
  • salt, to taste; add at the end if needed
  • 6 oz egg noodles, cooked according to package directions (half bag)

Instructions 

  • Add the chicken broth, chicken, celery, carrots, onion, garlic, curry powder, turmeric, pepper, and bay leaves to the slow cooker.
  • Cover and cook on LOW for 8 hours.
  • Remove bay leaves, add the cooked and drained noodles.
  • Taste for salt, add if needed.
  • Stir and serve!

Nutrition

Calories: 237kcal | Carbohydrates: 28g | Protein: 22g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 997mg | Potassium: 758mg | Fiber: 3g | Sugar: 3g | Vitamin A: 5500IU | Vitamin C: 21mg | Calcium: 55mg | Iron: 2mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

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11 Comments

  1. Theresa Powell says:

    Will the noodles cook in the soup without precooking?

    1. Sarah Olson says:

      The slow cooker doesn’t get hot enough to cook the noodles properly so you may end up with chalky mushy noodles.

  2. Jake says:

    5 stars
    Does the chicken need to be pre-cooked or not before it goes into the slow cooker for 8 hours? The recipe just says 1lb boneless skinless chicken. Thanks.

    1. Sarah Olson says:

      Uncooked. If it ever needs to be cooked, I will say so in the directions. 🙂

      1. Jake says:

        5 stars
        Great, thank you!

  3. Jinxie says:

    Can I make it in a large pot on the stove? My slow cooker isn’t large enough.

    1. Sarah Olson says:

      Yes, that will work fine!

  4. Brooke says:

    Can this recipe be modified to use chicken out of the freezer?

    1. Sarah Olson says:

      Hi! Since there are studies that suggest cooking frozen meats in the slow cooker isn’t safe, I can’t give advice on that.

  5. Marcia says:

    Just made this today. Super easy and tasty! We have a new soup for our winter rotation.

  6. Rebecca says:

    We had this for dinner last week it was fabulous. I was a nice, healthy, warm meal.