Slow Cooker Chicken Noodle Soup Recipe
Crockpot chicken noodle soup is classic comfort food made easy, with tender chicken, veggies, and noodles simmered in a flavorful broth.
Servings: 8
Ingredients
- 1 1/2 lbs. boneless skinless chicken breasts (thighs work great too!)
- 8 cups Chicken Broth (or stock)
- 3 carrots sliced
- 2 celery ribs sliced
- 1 small white onion diced
- 2 bay leaves
- 1/2 teaspoon thyme
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 8 ounces egg noodles broken up (see directions how to cook)
Instructions
- Add the chicken, carrots, onion and celery to the slow cooker. Add the salt, pepper, thyme and pour over the chicken broth. Stir. Add the bay leaves.
- Cover, and cook on low for 8 hours or on high for 4 hours.
- After the 8 hours are up, cook the noodles on the stove top according to their package directions.
- Shred the chicken with two forks right in the slow cooker.
- Drain the noodles well and add to the soup in the slow cooker. Stir and serve!
Video
Nutrition
Calories: 231kcal | Carbohydrates: 26g | Protein: 23g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 54mg | Sodium: 1104mg | Potassium: 685mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3892IU | Vitamin C: 20mg | Calcium: 39mg | Iron: 1mg
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