↑

The Magical Slow Cooker

Slow Cooker Recipes

  • Recipe Box
  • Buy my Digital Cookbook
  • About me
  • Contact Me
  • Free Slow Cooker Newsletter
    • Visit us on Pinterest
    • Visit us on Instagram
    • Visit us on Youtube
    • Visit us on Facebook
    • Visit us on Twitter

The Magical Slow Cooker » Recipes » Vegetarian » Slow Cooker Bloody Mary Soup

Slow Cooker Bloody Mary Soup

by Sarah Olson on February 25, 2022 | Updated June 20, 2022 2 Comments

2057 shares
  • 1270
Jump to Recipe Print Recipe
long image of bloody mary soup for pinterest
Collage of bloody mary soup images with text of what ingredients are.
collage of bloody mary soup images with text overlay for pinterest

Want a unique soup packed full of tomato flavor? Try this Slow Cooker Bloody Mary Soup recipe with plenty of the standard bloody mary cocktail vegetables and flavors such as celery, hot sauce, Worcestershire sauce, and more!

Love tomato-based soups? Steaming hot soup is excellent for a chilly day! We also make classic tomato soup and V8 chili in our crockpots!

close up of bloody mary soup on ladle

What is a bloody mary?

Bloody Mary is a cocktail that contains vodka, tomato juice, Worcestershire sauce, garlic, lemon juice, and more! Often served at brunch with lots of condiments on top.

Here in this recipe, we turn these flavors into a bloody mary soup. The taste is like a tomato soup but with tons of added tang and deliciousness.

Recipe Ingredients

ingredients for bloody mary soup on table
  • Tomatoes – Use fire-roasted tomatoes for the best flavor, or Italian diced tomatoes work great too.
  • Bloody Mary Mix – We use Zing Zang bloody mary mix; this is not the tiny bottle of concentrate. If you use a bloody mary mix concentrate, use only two tablespoons.
  • Vegetable broth – To keep this recipe meat-free, we use vegetable broth, but feel free to use beef or chicken broth if you prefer.
  • Vegetables – Cherry tomatoes, celery, and onion are the veggies in this dish. There are
  • Other flavorings – Worcestershire sauce, A.1. steak sauce, lemon and lime juice, and pickles will give this soup a very tangy and unique flavor.
  • Heavy cream – Tomato soup needs a little fat to cut back on the acidity, and that’s where heavy cream comes into play.
  • Toppings – We love to serve this soup with a skewer on top with random bloody mary garnishes such as olives, lemon, pickle, and pepperoni. We also love to do this soup with croutons on top.

Step-by-Step Directions

3 image collage on how to add ingredients to crockpot for bloody mary soup

Step One – Add the diced tomatoes, cherry tomatoes, half of the celery, half of the pickles, onions, garlic, and seasonings.

Step Two – Next, add the Guinness beer, A.1. sauce, Worcestershire sauce, hot sauce, bloody mary mix, lemon, and lime juice.

Step Three – Now, pour over the vegetable broth and stir. WAIT TO ADD THE CREAM. Cook on LOW for 4 hours without opening the lid during the cooking time.

3 image collage on how to blend the soup and add heavy cream

Step Four – When the cooking time is up, blend the soup using an immersion blender (or can use a regular blender and blend in batches).

Step Five – Blend until silky smooth.

Step Six – Now add the heavy cream and remaining pickles and celery, stir—Cook for thirty more minutes on HIGH.

cooked bloody mary soup in slow cooker

What goes good with this soup?

  • Serve topped with store-bought croutons or homemade croutons.
  • Great served with grilled cheese on sourdough bread. Any type of hot melty sandwich is great, we also love this soup with turkey melts.
  • Serve with a side of garlic bread or even homemade beer bread.
close up of bloody mary soup in bowl with pepper, lemon, pickle, olive and pepperoni on top

Variations

  • Shrimp – Add three cups of thawed raw shrimp to this recipe during the last 30 minutes of cooking. Be sure they are properly cooked before serving.
  • Chicken – You can add two chicken breasts to this recipe at the beginning of cooking. Shred before adding the heavy cream.
  • Horseradish – What is a bloody mary without horseradish. I did not add horseradish to this soup, for not everyone enjoys it. Serve the horseradish as a garnish and have your guests stir one teaspoon into their bowl.

Recipes FAQs

How to store

Place in air-tight containers and place in the fridge for up to five days. Or freeze for up to three months. Thaw and reheat! I suggest reheating in a pan on the stovetop.

Can I serve this soup cold?

Yes! This soup is excellent served cold on a hot summer day. Also great with cold bay shrimp on top.

Do I have to add the cream?

No! If you can’t have dairy, you can leave the cream out of this recipe with no issues.

2 bowls of bloody mary soup in front of a crockpot

Want to make more magic in your crockpot? Stay up to date and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest, Tik Tok, and YouTube.

close up of bloody mary soup in bowl with pepper, lemon, pickle, olive and pepperoni on top

Slow Cooker Bloody Mary Soup Recipe

5 from 4 votes
Tomato soup kicked up a notch with bloody mary flavors! Great topped with croutons for added texture.
Print Pin Rate Share by Text
Course: Soup
Cuisine: American
Prep Time: 15 minutes minutes
Cook Time: 5 hours hours
Total Time: 5 hours hours 15 minutes minutes
Servings: 8
Calories: 161kcal
Author: Sarah Olson

Equipment Needed:

  • Slow Cooker – 5 quart or larger

Ingredients:

  • 4 cups vegetable broth can use chicken or beef broth
  • 30 oz. fire roasted tomatoes (two 15-oz. cans)
  • 1/2 cup Bloody Mary mix we use Zing Zang bloody Mary mix; this is not the tiny bottle of concentrate. If you use a bloody mary mix concentrate, use only two tablespoons.
  • 1 Tbsp. Worcestershire sauce
  • 2 Tbsp. A.1. steak sauce
  • 1 Tbsp. chili hot sauce Such as Tapitio or Tabasco
  • 1/4 cup Guinness Beer
  • 1/2 lemon juiced
  • 1 lime juiced
  • 1 cup cherry tomato medley (any kind of cherry or grape tomatoes)
  • 1 white onion diced
  • 1 cup chopped celery divided
  • 1 cup diced pickles divided
  • 3 garlic cloves minced
  • 1.5 tsp. celery salt
  • 1 tsp. coarse black pepper
  • 1 tsp. sea salt
  • 1 cup heavy cream (WAIT TO ADD)

Optional for garnish

  • green olives
  • lemon slices
  • pepperoncini peppers
  • croutons
US Customary – Metric

Instructions:

  • Add the onions, garlic, cans of tomatoes, cherry tomatoes, ½ cup diced pickles, ½ cup diced celery, celery salt, black pepper, sea salt, Worcestershire, steak sauce, hot sauce, vegetable broth, guinness, bloody Mary mix, lemon and lime juice in the crockpot and stir. Cover and cook on low for 4 hours.
  • Use an immersion blender and blend soup until smooth. Alternatively, pour a small portion of the soup at a time into a blender and purée.
  • Stir in the heavy cream. Stir in the remaining diced celery and pickles. Cover and cook for 30 more minutes on high.
  • Garnish with whatever you like on a bloody mary such as a lemon, olives, pepperoncini peppers, and more. Also, great with croutons.
Prevent your screen from going dark

Recipe Notes:

Variations
  • Shrimp – Add three cups of raw thawed shrimp to this recipe during the last 30 minutes of cooking. Be sure they are properly cooked before serving.
  • Chicken – You can add two chicken breasts to this recipe at the beginning of cooking. Shred before adding the heavy cream.
  • Horseradish – What is a bloody mary without horseradish. I did not add horseradish to this soup, for not everyone enjoys it. Serve the horseradish as a garnish and have your guests stir one teaspoon into their bowl.
How to store:
Place in air-tight containers and place in the fridge for up to five days. Or freeze for up to three months. Thaw and reheat! I suggest reheating in a pan on the stovetop.
Can I serve this soup cold?
Yes! This soup is excellent served cold on a hot summer day. Also great with cold bay shrimp on top.
 

Nutrition Information:

Calories: 161kcal | Carbohydrates: 14g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 41mg | Sodium: 1624mg | Potassium: 187mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1313IU | Vitamin C: 15mg | Calcium: 80mg | Iron: 1mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Made this recipe?I want to see your photos! Tag me on Instagram @themagicalslowcooker

More soup recipes to enjoy:

  • Slow Cooker Minestrone Soup
  • Slow Cooker Tomato Soup
  • Slow Cooker Chicken Noodle Soup
  • Slow Cooker Zuppa Toscana Soup
  • Slow Cooker Split Pea Soup

FREE EMAIL SERIESSLOW COOKER SECRETS

Get Sarah's tricks to delicious and hands-free cooking!
    2057 shares
    • 1270

    Filed Under: Soups, Vegetarian

    Comments

    1. Dorrit Smedsgård says

      February 28, 2022 at 9:18 am

      It’s not possible buying Bloody Mary Mix in my country. Can I substitute the mix with something else?

      Reply
      • gary dyck says

        March 10, 2022 at 12:32 pm

        i would use motts clamato juice or tomato juice spiked with worchester shire and a bit of celery salt garlic powder and onion powder

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Photo of Sarah Olson holding a slow cooker

    Hello! I'm Sarah

    Welcome to The Magical Slow Cooker. Let me help you find recipes for your slow cooker that you'll enjoy!
    • Visit us on Pinterest
    • Visit us on Instagram
    • Visit us on Youtube
    • Visit us on Facebook
    • Visit us on Twitter

    Slow Cooker Appetizers

    creamy dip with ham and cheese.

    Slow Cooker Mississippi Sin Dip

    close up of meatballs and little smokies in a white slow cooker.

    Slow Cooker Meatballs and Little Smokies

    Chili cream cheese dip on a large frito.

    Slow Cooker Chili Cream Cheese Dip

    Chip in tomatillo salsa.

    Slow Cooker Tomatillo Salsa

    jalapeno popper chicken in a slow cooker with a fork in it.

    Slow Cooker Jalapeno Popper Chicken

    Long image of tapatio chicken dip on a chip.

    Slow Cooker Tapatio Chicken Dip

    Magical Cooker logo

    FREE EMAIL SERIESSLOW COOKER SECRETS

    Get Sarah's tricks to delicious and hands-free cooking!

      Most Popular Recipes

      peanut butter cake with spoon in it.

      Reese’s Peanut Butter Cup Chocolate Cake {Crockpot}

      Close up of cajun chicken fettuccine in slow cooker.

      Slow Cooker Cajun Chicken Fettuccine Alfredo

      close up of baked spaghetti in slow cooker

      Slow Cooker Baked Spaghetti {Million Dollar Spaghetti}

      close up of enchilada casserole

      Slow Cooker Chicken Enchilada Casserole

      close up photo of chicken, potatoes and green beans in slow cooker

      Seasoned Chicken, Potatoes and Green beans

      cooked bang bang chicken in slow cooker

      Slow Cooker Bang Bang Chicken

      Featured on:

      Featured in BuzzFeed, The Kitchen, Popsugar, 12 Tomatoes, yummly, Today, and Country Living
      smaller magical slow cooker logo

      FREE EMAIL SERIESSLOW COOKER SECRETS

        Privacy Policy  Nutritional Disclosure

        The Magical Slow Cooker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.com
        Copyright ©2023, The Magical Slow Cooker. All Rights Reserved.
        Design by Pixel Me Designs