More Slow Cooker Soup Recipes:
- Slow Cooker Ham and Potato Soup
- Dill Pickle Soup
- Slow Cooker Zuppa Toscana
- Slow Cooker Minestrone
- Slow Cooker Baked Potato Soup
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Slow Cooker Steak and Potato Soup
If you love meat and potatoes then you need to try this recipe!
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Servings: 6
Calories: 532kcal
Ingredients:
- 1 1/2 lbs. beef stew meat or sirloin cut into cubes
- 2 tbsp. cooking oil
- 4 small russet potatoes, diced
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. dried thyme
- 1/2 tsp. garlic powder
- 1 sweet yellow onion, diced
- 32 oz. box beef broth
- 1 cup heavy cream (WAIT TO ADD UNTIL THE END OF THE COOKING TIME)
Instructions:
- In a large skillet set over medium high heat, add the cooking oil. Brown the beef on all sides, but no need to cook through.
- Add remaining ingredients EXCEPT the cream.
- Cover and cook on low for 8 hours without opening the lid during the cooking time.
- Add the cream and stir.
- Serve and enjoy!
How to Video:
Sarah’s Notes:
Nutritional values are approximate, please use your own calculations if you require a special diet.
Nutrition Information:
Calories: 532kcal | Carbohydrates: 31g | Protein: 36g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 142mg | Sodium: 789mg | Potassium: 1020mg | Fiber: 2g | Sugar: 3g | Vitamin A: 585IU | Vitamin C: 11mg | Calcium: 71mg | Iron: 4.3mg
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
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Liz says
Hey there! Can I use whole milk instead of the heavy cream? Excited to try this!
Sarah Olson says
I don’t see why not!