More Slow Cooker Soup Recipes:
- Slow Cooker Ham and Potato Soup
- Dill Pickle Soup
- Slow Cooker Zuppa Toscana
- Slow Cooker Minestrone
- Slow Cooker Baked Potato Soup
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Slow Cooker Steak and Potato Soup
If you love meat and potatoes then you need to try this recipe!
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Servings: 6
Calories: 532kcal
Ingredients:
- 1 1/2 lbs. beef stew meat or sirloin cut into cubes
- 2 tbsp. cooking oil
- 4 small russet potatoes, diced
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. dried thyme
- 1/2 tsp. garlic powder
- 1 sweet yellow onion, diced
- 32 oz. box beef broth
- 1 cup heavy cream (WAIT TO ADD UNTIL THE END OF THE COOKING TIME)
Instructions:
- In a large skillet set over medium high heat, add the cooking oil. Brown the beef on all sides, but no need to cook through.
- Add remaining ingredients EXCEPT the cream.
- Cover and cook on low for 8 hours without opening the lid during the cooking time.
- Add the cream and stir.
- Serve and enjoy!
How to Video:
Sarah’s Notes:
Nutritional values are approximate, please use your own calculations if you require a special diet.
Nutrition Information:
Calories: 532kcal | Carbohydrates: 31g | Protein: 36g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 142mg | Sodium: 789mg | Potassium: 1020mg | Fiber: 2g | Sugar: 3g | Vitamin A: 585IU | Vitamin C: 11mg | Calcium: 71mg | Iron: 4.3mg
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
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Rick says
Very good
Melissa says
Made today and added fresh mushrooms
Annie Connors says
have you ever made this in an instapot or pressure cooker? Wondering about the setting and time
Anonymous says
Can you put cheese in it?
Sarah Olson says
Yes, but I recommend using freshly grated and only stir in a handful at a time.
Nadine says
I haven’t made this soup yet but I am going to because I am definitely a meat and potato girl! However I have one question… I watched your video and the soup looked very watery. Is there something I could add without changing the flavor? Maybe a corn starch slurry or something? Any suggestions? Thank you!
Sarah Olson says
Yes a cornstarch slurry or cook an equal amount of butter and flour on the stove top and add it. Will work great.
Gary says
As this soup already has potatoes, try a couple of Tablespoons instant mashed potatoes.
James says
Can you add clam chowder?
Sarah Olson says
I don’t see why not? If that’s the flavor you are after.
Kim says
Can this also be cooked on high? I can’t wait to make it? Thanks!
Sarah Olson says
Yes! Abour 4-5 hours should work great.
Bob Hrnicek says
what is the serving size?
Sarah Olson says
I apologize Bob, it is 1/6 of the recipe. I try to guess pretty big portions. I do not have a commercial kitchen, just me. I can’t figure out the exact serving sizes for the recipes.
Debbie says
I used cream of mushroom in mine & garlic powder, onion powder, parsley, mrs.dash, salt, pepper & it came out outstanding!
Lucy says
Instead of cream?
Theresa Olson-Pannell says
I’ve got mine cooking now but because i didn’t get it on earlier it’s in my cast iron pot on the stove. Is that ok? I should add that the steak was cooked already I just had to dice it up
Sarah Olson says
I think that will work great
Sharon says
Do you have to add the cream. I am lactose intolerant.
Sarah Olson says
No! It’s still good without it!
Kathy says
I don’t see how much thyme to add to the recipe – you mention it above, but don’t have it in the recipe – I definitely see green in the soup…LOL
Sarah Olson says
I added it, it’s one teaspoon. 🙂
Kathy says
THANK YOU!!
Rita Endres says
How much thyme did you add? I did not see it in the recipe.
Sarah Olson says
I added it, thank you! It’s 1 teaspoon.