Slow Cooker Steak Bites


20 Comments


This post may contain affiliate links. Please read our disclosure policy.

Steak Bites are one of the best things to come out of a slow cooker! The steak is ultra tender, and the garlic butter sauce is decadent and perfect with your favorite sides.

Steak bites in a slow cooker.

Key Ingredients

Find the full recipe with ingredient amounts in the recipe card below the images.

  • Raw Steak Pieces: This recipe calls for a sirloin steak cut, which is a lean, flavorful cut of beef. Searing the steak before slow cooking helps to lock in the flavors and give the meat a nice browned color. I like to look for steak that isn’t too fatty..
  • Au Jus Gravy: This is not a thick gravy, it’s a thinner gravy mix normally used for French Dip Sandwiches, it has amazing rich beef flavor.
  • Butter: Butter always makes things better and that’s certainly no different with these crockpot beef tips.
  • Seasonings: Garlic, salt, and pepper will flavor the beef cubes and help create a flavorful gravy.
Ingredients for steak bites on a table.

Cook’s Notes

This recipe is very versatile. Here are my tips and variations:

  • This recipe may seem expensive, but I often find value packs of sirloin steaks to be as expensive as a chuck roast. This recipe that feeds a few people is cheaper than dining out.
  • You can use other tender cuts of beef such as tenderloin, ribeye or even strip steak if you prefer. You can even use beef stew meat for a cheaper version.
  • Use Cajun seasoning instead of any salt in this recipe.
  • Make ranch steak bites by substituting the au jus packet for a ranch packet.
  • Mushrooms, bell peppers, and onions are great additions.

My Serving Suggestions

Here are my favorite ways to serve these tender steak bites:

  • Serve the steak bites with the sauce from the slow cooker and over a bed of mashed potatoes, steamed white rice, or egg noodles. (or favorite is white rice).
  • Other side dishes that go great are baked potatoes, slow cooker mac and cheese or scalloped potatoes.
  • You can also serve this on top of a healthy salad or wrapped in a tortilla.
Steak bites in a slow cooker with parsley on it.
Plate of steak bites on a table.

There are so many ways to cook steak in the crock pot. Use your slow cooker and cook up my Slow Cooker Steak, Potatoes, and Corn or my Asian Crockpot Pepper Steak. Or try my honey garlic steak bites which are a spin off of this recipe.

Steak bites in a slow cooker with parsley on it.

Slow Cooker Steak Bites Recipe

4.86 from 7 votes
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 6
These slow cooker steak bites are tender, garlicky, and packed with savory flavor—perfect served over mashed potatoes, rice, or noodles.
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

How to Video

Ingredients 
 

  • 2 lbs. sirloin steak, cut into bite sized pieces
  • 1 tsp. salt
  • ½ tsp. black pepper
  • 1 Tbsp. olive oil
  • 4 cloves garlic, Minced
  • ½ Cup beef stock, (or water)
  • 1 oz. packet au jus
  • 4 Tbsp. salted butter

Instructions 

  • Heat the olive oil in a large skillet over medium-high heat. Add the steak bites and season with salt and pepper. Sear the steak bites on all sides until browned, about 2 minutes. You may need to do this in batches to avoid overcrowding the pan.
  • Transfer the browned steak bites to your slow cooker.
  • To the slow cooker, add the garlic, beef stock, and a jus packet and mix to combine.
  • Place the 4 tablespoons butter on top, cover and cook on LOW heat for 4 hours or HIGH heat for 2 hours, or until the steak is tender.
  • Serve the steak bites with the sauce from the slow cooker. Best served over mashed potatoes, rice or egg noodles. Enjoy!

Sarah’s Notes

If you are short on time, searing the steak can be skipped.

Nutrition

Calories: 298kcal | Carbohydrates: 1g | Protein: 34g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 112mg | Sodium: 592mg | Potassium: 567mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 234IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 3mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Made this recipe? Leave a comment below!

More Slow Cooker Beef Recipes

A favorite of our is Slow Cooker Steak Burritos which uses tender steak (or stew meat) and simmers all day. Or a stick to your ribs Steak and Potato Soup.

Smothered in rich gravy, Slow Cooker Cube Steak is fork-tender, while Slow Cooker Beef Tips are perfect over mashed potatoes or rice. Crockpot Swiss Steak is a vintage recipe that will always be popular.

A homestyle favorite, Slow Cooker Beef and Noodles features slow-simmered beef. We make Crockpot Flank Steak which has very unique flavors.

Other recipes you may like

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




20 Comments

  1. Rowland says:

    4 stars
    Nice flavor in this one. I might add a cornstarch slurry next time to make it more of a hearty gravy (just personal preference).