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Home » Dinner » Slow Cooker Steak Burritos

Slow Cooker Steak Burritos

by Sarah Olson on March 10, 2014 | Updated May 15, 2020 19 Comments

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steak in sauce on tortilla with sour cream on top.

Only a few ingredients to make these steak burritos that taste like chile Colorado!

Family friends would always come to town and make this dish with steak on the stove-top with homemade tortillas. I make this version in the slow cooker with stew meat and it is just as good!

What tortillas go good with steak burritos?

Love homemade tortillas but don’t have time? We love these tortilla land tortillas that you brown in a dry skillet.

tortilla land tortillas in package

Great sides to go with steak burritos:

  • Slow Cooker Refried Beans
  • Slow Cooker Refried Black Beans
  • Slow Cooker Spicy Pinto Beans
  • Slow Cooker Jalapeno Corn
steak in sauce on tortilla with sour cream on top.

The rice that’s pictured above is Spanish Rice from Lil- Luna! Amazing stuff. Try it!

Want to make more magic in your crockpot? Stay up to date and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest and YouTube.

steak in sauce on tortilla with sour cream on top.

Slow Cooker Steak Burritos

5 from 2 votes
This family recipe of simple ingredients has been converted to the slow cooker producing the tenderest steak filling for burritos.
Print Pin Rate
Course: Main Course
Cuisine: Mexican
Keyword: Steak Burritos
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 4
Calories: 208kcal
Author: Sarah Olson

Equipment Needed:

  • Slow Cooker Size: 4 quart or larger

Ingredients:

  • 16 oz. picante salsa any heat level; I used Pace
  • 1 lb. top sirloin 1 inch cubes, trimmed of fat
  • 1/8 tsp. salt to taste
  • 1/8 tsp. pepper to taste
  • 1/4 tsp. onion powder
  • 1 Tbsp. vegetable oil

For Serving

  • Tortilla Land Tortillas
  • sour cream
  • cheese
US Customary – Metric

Instructions:

  • Toss the beef cubes with salt, pepper, and onion powder.
  • On the stove, heat a skillet over medium-high heat.
  • Once hot, add the oil to the pan.
  • Add the beef and brown on all sides; the meat won't be cooked through.
  • Pour in the salsa and scape up any meaty bits off the bottom of the pan.
  • Transfer it all to the slow cooker.
  • Put the lid on, and set to HIGH for 3 hours. Do not open the lid during cooking time.
  • Serve on tortillas with cheese and sour cream. Enjoy!

Recipe Notes:

Nurtitional values do not inclue the tortillas or toppings.

Nutrition:

Calories: 208kcal | Carbohydrates: 8g | Protein: 27g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 67mg | Sodium: 936mg | Potassium: 728mg | Fiber: 2g | Sugar: 4g | Vitamin A: 544IU | Vitamin C: 2mg | Calcium: 59mg | Iron: 2mg
Made this recipe?I want to see your photos! Tag me on Instagram @themagicalslowcooker
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    Filed Under: Beef, Dinner Tagged With: beef, Crock pot, crockpot, dinner, slow cooker

    Comments

    1. Kim says

      April 13, 2015 at 8:19 am

      Where do you find Tortilla Land tortillas? What section of your grocery store? Thanks

      Reply
      • Sarah Olson says

        April 13, 2015 at 8:51 am

        I usually find them next on the bottom shelf under the refrigerated pasta, next to the mozzarella cheese.

        Reply
        • Kim says

          April 13, 2015 at 9:33 am

          Thanks!

          Reply
    2. Jolene says

      March 25, 2014 at 3:14 pm

      We are having these for dinner tonight! The house smells amazing! I can’t wait for dinner. Oh and I made spanish rice too! ♥

      Reply
    3. Dana says

      March 22, 2014 at 3:25 pm

      Trying this for supper tonight. It smells so good.

      Reply
    4. Lucy says

      March 20, 2014 at 11:57 am

      Holy Cow those look fantastic!! Going to have to try these for dinner next week!

      Reply
    5. Miz Helen says

      March 15, 2014 at 11:00 am

      Hi Sarah,
      I just love the flavors for your steak for these awesome burritos, they look delicious! Happy St. Patrick’s Day to Ya and thanks so much for sharing your awesome post with Full Plate Thursday!
      Come Back Soon,
      Miz Helen

      Reply
    6. Ronda says

      March 13, 2014 at 9:12 pm

      Thanks for coming by and sharing this recipe at our Weekend Social on KitchenDreaming.com… I hope to see you again next week!

      Reply
    7. Tara says

      March 11, 2014 at 11:14 am

      Looks so good, we both had burritos on the brain!! I posted one today too!! Great minds!!

      Reply
    8. Hildur says

      March 10, 2014 at 8:39 pm

      Greatings from Denmark 🙂 slow cooker is not so known here in the north so i need a little help on what kind of cooker is best for me to buy.. (Size, brand,,) ?? cant wait to start cooking in one of these wonders… best regards 🙂

      Reply
      • Sarah Olson says

        March 10, 2014 at 8:55 pm

        My favorite is the Crock Pot, 6 quart, with a programmable timer. Hope this helps!

        Reply
    9. Laurie@FoodisLove says

      March 10, 2014 at 5:17 pm

      Absolutely Phenomenal! Cannot wait to chomp into this one!!
      Feel free to submit this recipe to foodisloverecipes.com I’d love to share it with my readers and subscribers!

      Reply
      • Sarah Olson says

        March 11, 2014 at 6:00 am

        Thank you so much Laurie, I will do that! 🙂

        Reply
    10. Julie says

      March 10, 2014 at 4:46 pm

      Hi Sarah, I made the lentil soup with the red lentils and then added just a little kale and the kale tastes not bitter cooked!

      Your steak recipe sounds so good and something my family would like! I’m pinning this! Have a nice night and week.
      Julie at Julie’s Lifestyle

      Reply
    11. Shelby says

      March 10, 2014 at 4:00 pm

      I shared this yesterday on my FB page and tonight, I was scrolling down and saw it again and had to come here to tell you that it LOOKS amazing and I would love to be eating this for dinner! Grumpy is not a big “mexican” flavor fan, but I just may make him have to put up with it for one night soon since it is such an easy recipe! Thanks for sharing!

      Reply
      • Sarah Olson says

        March 10, 2014 at 4:42 pm

        Thanks Shelby,those darn husbands! Thank you for sharing!

        Reply

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