Only a few ingredients to make the BEST slow cooker steak burritos. Cubed steak, seasonings, and salsa are a magical combination in the crockpot. This meat tastes just like Chile Colorado!

Want to try another yummy steak recipe? Check out my Crockpot Pepper Steak with Onions.

Family friends would always come to town and make this dish with cut-up steak and jarred salsa on the stove-top and serve with homemade tortillas. I make this version in the slow cooker with steak or stew meat and it is just as good!

You wouldn’t think cheap salsa would make for a good burrito, but you’re wrong! Something magical happens in the slow cooker when the beef slow cooks with the store-bought salsa! We often make this recipe when we have bought steaks, but the weather isn’t right for grilling! Oh, and it’s also very budget-friendly! Put this steak burrito recipe on your menu ASAP!

Key Ingredients

• Steak: Top sirloin with fat trimmed off is a great cut for the recipe; however, you can also use stew meat. We use the same cut in our easy crockpot steak bites.
• Salsa: I use Pace Picante salsa and any heat level will do.
• Seasonings: Salt, pepper, and garlic powder are the only seasonings needed.
• Tortillas: Love homemade tortillas but don’t have time? We love these tortilla land tortillas that you brown in a dry skillet.
• Toppings: You can’t go wrong with sour cream and shredded cheddar cheese for the toppings. Of course, you can always add more (see topping suggestions below).

How to Make Steak Burrito Filling in a Crockpot

Step One – Cook steak (cubed sirloin) on all sides.

Step Two – Pour in salsa.

Step Three – Transfer into the slow cooker.

Step Four – Cover and cook on HIGH for 3 hours. Be sure to leave the lid on during the entire cooking time.

My Serving Suggestions

So many ways to serve this salsa beef, here are my suggestions

• Burritos – A nice helping topped with sour cream and shredded cheese wrapped inside a flour tortilla is the classic way of serving these steak burritos. Or make tacos with pan-fried corn tortillas.
• Taco Salad or on Rice – You can also use the meat mixture for a taco salad topping or poured over a bed of Mexican rice, white rice or cilantro lime rice with sliced avocado. Leftovers make for a perfect lunch.
• Toppings – Other topping suggestions are canned beans (pinto beans or black beans), pico de gallo, diced tomatoes and onions, guacamole, chopped cilantro, and extra salsa. You can also grill up some of your favorite veggies to add on top!

Recipe FAQs

More Mexican Food Recipes for your Crock Pot:

• Slow Cooker Refried Beans
• Slow Cooker Chile Colorado
• Slow Cooker Refried Black Beans
• Slow Cooker Spicy Pinto Beans
• Slow Cooker Jalapeno Corn
• Spanish Rice from Lil- Luna! Amazing stuff. Try it!