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The Magical Slow Cooker » Recipes » Beef » Slow Cooker Beef Tips

Slow Cooker Beef Tips

by Sarah Olson on September 14, 2022 | Updated January 27, 2023 15 Comments

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Slow Cooker Beef Tips are absolutely delicious and full of rich flavor. This easy recipe will help you put a fork tender comfort food on the dinner table with minimal prep and a cooking time that allows you to get other things done simultaneously.

Add another beef-style recipe to your meal plan with my Slow Cooker Steak, Potatoes, and Corn recipe idea. It’s a one-pot meal that is sure to please.

close up of beef tips on a wooden spoon.

What are beef tips and gravy?

Once larger, more tender cuts of meat have been broken down, what is typically left over are what we get as beef tips. These can be from top sirloin or tenderloin top. Either way, they’re the scrap from that particular section. Or you can cut up a roast or buy pre-cut beef stew chunks.

Beef tips with gravy are usually made from a brown gravy mix, beef broth, onion soup mix, mushroom soup, or the like. This creates a versatile meal option that can be served in many different ways. These crock pot beef tips are sure to be a family favorite!

Recipe Ingredients

collage of beef tips images with text overlay.
  • Stew Meat: This beef stew meat will slow cook to tender perfection.
  • Brown Gravy Mix: Used as a base for the gravy.
  • Seasonings: Dried onion, garlic, salt and, pepper.
  • Beef Stock: Mixed with the brown gravy mix, Worcestershire sauce, and cornstarch for a thick and tasty gravy. (You can also use a low sodium beef broth.)
  • Butter: Used to brown the beef tips.

Step-by-Step Directions

Six images showing how to brown beef, make gravy and add to slow cooker.

Step One – Brown the beef tips over medium high heat in butter in a cast iron skillet.

Step Two – Flip the beef tips to make sure they are browned all over.

Step Three – In a large bowl, whisk together the beef stock, garlic, cornstarch, brown gravy packet, minced onion, and Worcestershire sauce.

Step Four – Add beef tips into the slow cooker and season with salt and pepper.

Step Five – Pour over gravy mixture.

Step Six – Cook on LOW for 5-6 hours or until fork tender. Serve the tender beef tips using a suggestion below and enjoy!

overhead shot of beef tips in slow cooker.

How to serve

  • One of the most classic ways to serve beef tips and gravy is on a bed of mashed potatoes, garnished with fresh parsley or even sliced mushrooms.
  • Another ideal way to serve this delicious meal is on a bed of egg noodles. And if you’re family enjoys white rice, this is another hearty serving option.
  • These easy crockpot beef tips can also be served with a variety of vegetables liked diced onions, carrots, and broccoli.
overhead shot of beef tips on mashed potatoes with parsley on top.

Recipe Tips and Variations

Can I add other ingredients to the gravy?

Of course! The most popular is making mushroom gravy. You can add a can of mushrooms and/or freshly sliced mushrooms.

What other types of meat could I substitute for beef stew meat?

Stew meat, beef chuck, round roast, or sirloin go great in this recipe. You may even enjoy trying it with venison.

Can this delicious beef recipe be prepped in advance?

Absolutely. Though, I would wait to brown the meat, for it’s unsafe to only partially cook meat and refrigerate it.

How do I store the leftovers?

Place any remaining crockpot beef tips in an airtight container. They will keep in the fridge for up to 4 days.

beef tips on plate over mashed potatoes.

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overhead shot of beef tips in slow cooker.

Slow Cooker Beef Tips

5 from 10 votes
Slow cooked beef tips in a thick savory gravy! Fantastic with mashed potatoes, rice or egg noodles.
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Course: Main Course
Cuisine: American
Prep Time: 20 minutes
Cook Time: 5 hours
Total Time: 5 hours 20 minutes
Servings: 6
Calories: 494kcal
Author: Sarah Olson

Equipment Needed:

  • Slow Cooker- 6 quart or larger

Ingredients:

  • 2 Tbsp. salted butter
  • salt and pepper to taste
  • 4 lbs. stew beef I used top round, cut into 1 inch chunks
  • 2.5 cups beef stock
  • 2 cloves garlic Minced
  • 3 Tbsp. cornstarch
  • .87 oz. package brown gravy
  • 2 Tbsp. dried minced onion
  • 2 Tbsp. Worcestershire sauce
US Customary – Metric

Instructions:

  • Season the beef with salt and pepper and set aside.
  • Heat a cast iron skillet over high heat until lightly smoking, add the butter and stew beef. Brown the beef on all sides. (Do not cook beef all the way through, just brown the outside). About 3 Minutes.
  • Add the browned beef to the slow cooker pot. In a large bowl, whisk together the beef stock, garlic, cornstarch, brown gravy packet, minced onion and worcestershire sauce. Pour over the beef and cook on low for 5-6 hours.
  • Beef will be down when fork tender and the gravy has thickened.
  • Serve over mashed potatoes, rice or egg noodles. Enjoy!
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Recipe Notes:

  1. Love mushrooms? You can add a small can of mushrooms or 1-2 cups of fresh sliced mushrooms if desired.
  2. Place any remaining crockpot beef tips in an airtight container. They will keep in the fridge for up to 4 days.
  3. Stew meat, beef chuck, round roast, or sirloin go great in this recipe. You may even enjoy trying it with venison.

Nutrition Information:

Calories: 494kcal | Carbohydrates: 7g | Protein: 69g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 198mg | Sodium: 495mg | Potassium: 1272mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 121IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 7mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Made this recipe?I want to see your photos! Tag me on Instagram @themagicalslowcooker

More Slow Cooker Beef Recipes

  • Slow Cooker Mexican Shredded Beef
  • Slow Cooker Pot Roast
  • Slow Cooker Beef Noodle Casserole
  • Slow Cooker Beef Stew
  • Slow Cooker Beef and Noodles
  • Slow Cooker Sloppy Joes

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    3520 shares
    • 192

    Filed Under: Beef, Dinner

    Comments

    1. Grace O says

      January 24, 2023 at 8:32 am

      Can I substitute flour for cornstarch

      Reply
      • Sarah Olson says

        January 24, 2023 at 9:05 am

        Should be fine if you can whisk the clumps out in the liquid mixture.

        Reply
    2. Genny Arroyo says

      January 19, 2023 at 1:17 pm

      Taste bitter?? How can I fix that?

      Reply
      • Sarah Olson says

        January 19, 2023 at 1:24 pm

        Do you have any sour cream?

        Reply
    3. Joe says

      December 21, 2022 at 10:00 am

      5 stars
      It was great followed the recipe and destructions exactly. The whole family enjoyed the meal. With kids that’s a huge plus. Not one complaint, everyone had seconds. We completely finished the meal. Definitely going to follow for more.

      Reply
    4. Monta says

      December 21, 2022 at 5:18 am

      Can I use can gravy

      Reply
      • Sarah Olson says

        December 21, 2022 at 9:12 am

        I’m sure you could, I haven’t tested it though.

        Reply
    5. Xema says

      November 8, 2022 at 4:56 pm

      5 stars
      Another delicious meal! I couldn’t find stew meat, so the butcher cubed four pounds of London Broil. It is delicious!
      Doubled the gravy amount and added mushrooms. Outstanding

      Reply
    6. Brett says

      September 16, 2022 at 3:41 pm

      5 stars
      Awesome
      Used beer & beef stock with beef bouillon.
      Blended carrots and chalets (sp?)..
      Over XL noodles

      Reply
      • Leslie says

        October 15, 2022 at 7:04 am

        5 stars
        *shallots*, not chalet

        Reply
    7. Gail Poellot says

      September 16, 2022 at 1:38 pm

      Looks yummy! Will this freeze well?

      Reply
      • Sarah Olson says

        September 16, 2022 at 3:35 pm

        Yes, this type of recipe freezes well.

        Reply
    8. Lisa says

      September 16, 2022 at 8:30 am

      Do you have to brown in a cast iron?

      Reply
      • Sarah Olson says

        September 16, 2022 at 9:50 am

        No, but when I brown meat, I like the pan to get very hot before I add it, then don’t stir it for a minute or two so it will get nice and brown.

        Reply
    9. Helen Davis says

      September 16, 2022 at 7:42 am

      5 stars
      Luv it! upon completion it was a perfect dish and served over rice /a salad. Bon appetite, for ME….

      Reply

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