Slow Cooker Pigs in a Cornfield is corn on the cob, pork and even potatoes cooked together for an easy hearty meal.
This recipe Slow Cooker Pigs in a Cornfield is a request from a man named Buford, a fan from my YouTube channel. Before he suggested this recipe, I had not heard of this recipe before. I was almost nervous to search for it. After I did a little research, I knew that this recipe would cook up great in the slow cooker. Thank you Buford for suggesting I try this.
The recipe starts with frozen halves of corn on the cob.
Then I add potatoes and onion in between.
Then I topped that with pork chops and bacon.
A mixture of cream of mushroom soup, milk and seasonings goes over everything in the pot.
7 hours later and this is what the meal looks like.
The recipe isn’t easy on the eyes, but sure tastes good!
I hope you like this recipe! I have fun trying new recipes on the blog. Have a great week!
Slow Cooker Pigs in a Cornfield
Ingredients
- 21 oz. cream of mushroom soup (2 10.5 oz. cans) (don't add water)
- 1/2 cup milk
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 3/4 tsp. dried leaf thyme
- 6 half ears of corn (from freezer section of store)
- 5 small potatoes, diced small
- 1 white onion, diced
- 2 lbs. pork chops
- 8 slices bacon, sliced, cooked and drained
Slow Cooker Size:
- 6 quart or larger
Instructions
- In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside.
- Spray slow cooker with non-stick cooking spray.
- Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion.
- Add the pork chops on top of the corn and potatoes. Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything.
- Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
- Serve and enjoy!
Video
Notes
Nutrition
You may also like: Slow Cooker Apple Barbecue Pork Loin
Mary says
August 17, 2018 at 3:12 pmCan you convert this to an instant pot recipe?
Sarah Olson says
August 19, 2018 at 8:22 amAt this time, I do not have time to test every recipe with a pressure cooker. Sorry!
Anonymous says
December 10, 2018 at 5:53 pmOn the Instant Pot. Just press your slow cook button until you get it to the low setting.
Kathleen says
August 17, 2018 at 5:47 pmOMG I’m so making this soon as we get to the store to get what I need. It looks like you used boneless chops, am I correct? Just signed up and am excited to get more. Thanks
Sarah Olson says
August 19, 2018 at 8:22 amYes, boneless is what I used, but really any pork chop will work fine.
William Kirk says
August 17, 2018 at 7:21 pmWill fresh corn be ok to substitute for frozen?
Sarah Olson says
August 19, 2018 at 8:21 amI have not tried yet. If anyone tries this with fresh corn, please give us an update on how it worked.
Hope says
August 17, 2018 at 9:14 pmLooks amazing, have two questions, 1. Have you tested this recipe with fresh corn, and 2. If I don’t want to use canned soup, would a white sauce with sauteed mushrooms work as well?
Sarah Olson says
August 19, 2018 at 8:20 amI’m unsure about the fresh corn. But bone in chops should work fine!
Jo Jo Beans says
August 18, 2018 at 4:45 amAlso waiting for answers to the previous questions. Boneless or bone-in chops? Can I use fresh corn instead of frozen???
Jackie Winters says
August 18, 2018 at 6:26 amHow can it serve six when there are only four pork chops?
Sarah Olson says
August 19, 2018 at 8:20 amIt will only serve 4 if you want an entire chop. 6 if you split them up.
Mary Ann Hovan says
August 18, 2018 at 10:52 amCan anyone suggest anything other than mushroom soup? Not a favorite of mine
Patricia Morris Sharp says
August 18, 2018 at 5:56 pmMy daughter doesn’t like mushrooms but love green bean casserole so I use Cream of celery soup in it so I bet that would work here too
Anonymous says
August 18, 2018 at 7:01 pmWhat about cream of celery, cream of chicken soup?
Karen Johnson says
August 19, 2018 at 4:15 amMaybe use cream celery or chicken soup,,,I might even try a pack of country gravy,,,
Sarah Olson says
August 19, 2018 at 8:18 amcream of celery or onion if you can find it.
Suzette Dake says
August 18, 2018 at 6:35 pmCan I use frozen corn not on the cob. And I can how much
Sarah Olson says
August 19, 2018 at 8:17 amI think a bag would work fine, a few cups.
Gayle Shepherd says
August 20, 2018 at 11:15 amCould you use chicken in this recipe? It looks so delicious. Thanks
Henbit Bird says
August 22, 2018 at 6:44 amMade this yesterday. Followed the recipe exactly. It was very bland. It has potential to be good, but needs loads of tweeking.
Keith says
October 23, 2018 at 3:48 pmMade this today and thought it was fantastic!!!! One tweak I’ll do next time is season the potatoes and the chops just for a little flavor. Thanks for the recipe and definitely will make again.
Sarah Olson says
October 23, 2018 at 4:48 pmGlad you liked it Keith. Thank you for the tip 🙂
Payge says
April 16, 2019 at 1:02 pmI’m trying out this recipe but am a lil short on time. Can I flip it over to high after a few hours to speed up cooking?
Sarah Olson says
April 16, 2019 at 1:30 pmYes, that would work fine.