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The Magical Slow Cooker » Recipes » Pork » Slow Cooker Pigs in a Cornfield

Slow Cooker Pigs in a Cornfield

by Sarah Olson on March 8, 2020 | Updated June 19, 2022 66 Comments

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cooked pork chops, corn cobs, potatoes with spatula in slow cooker.
Collage of pigs in a cornfield images with text of what ingredients are.
collage of pigs in a cornfield images for pinterest

Slow Cooker Pigs in a Cornfield is corn on the cob, pork and even potatoes cooked together for an easy hearty meal.

This recipe is so unique! Pork chops can be made in so many variations, also try my pork chop cacciatore or my pork chops and onions recipe.

pork chops, bacon, corn and potatoes cooked.

This recipe Slow Cooker Pigs in a Cornfield is a request from a gentleman named Buford, a fan from my YouTube channel. Before he suggested this recipe, I had not heard of this recipe before.

I was almost nervous to search for it. After I did a little research, I knew that this recipe would cook up great in the slow cooker. Thank you, Buford, for suggesting I try this.

How to make Pigs in a Cornfield:

The recipe starts with frozen halves of corn on the cob.

frozen corn in slow cooker

Then I add potatoes and onion in between.

Corn, onions and potatoes in slow cooker

Then I topped that with pork chops and bacon.

pork chops and bacon added on top of the corn and potatoes.

A mixture of cream of mushroom soup, milk and seasonings goes over everything in the pot.

Soup mixture over everything in the slow cooker.

7 hours later and this is what the meal looks like.

finished cooking pigs in a cornfield in the slow cooker.

The recipe isn’t easy on the eyes, but sure tastes good!

corn, pork chops, and sauce in slow cooker

Want to make in a dutch oven?

Going camping and want to use a dutch oven? The YouTube channel Outdoor Cast Iron has an amazing Dutch Oven Pigs in a Cornfield Recipe.

plate with corn, pork chops and potatoes.

Can I use fresh corn instead of frozen?

Yes, fresh corn will work just as well as frozen!

Here are my other favorite Slow Cooker Pork Chop Recipes:

  • Slow Cooker Minnesota Pork Chops
  • Slow Cooker Sweet Baby Ray’s Pork Chops and Potatoes
  • Slow Cooker Pork Chop Stroganoff
  • Slow Cooker Alpine Pork Chops
  • Slow Cooker Pork Chop Cacciatore
  • Slow Cooker Pork Chops and Onions

Want to make more magic in your crockpot? Stay up to date and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest and YouTube.

cooked pork chops, potatoes and corn cobs in a slow cooker.

Slow Cooker Pigs in a Cornfield

4.64 from 19 votes
Frozen corn, pork chops, bacon and potatoes all slow cooked in a creamy sauce.
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Course: Main Course
Cuisine: American
Prep Time: 20 minutes
Cook Time: 7 hours
Total Time: 7 hours 20 minutes
Servings: 6
Calories: 655kcal
Author: Sarah Olson

Equipment Needed:

  • Slow Cooker- 6 quart or larger

Ingredients:

  • 21 oz. cream of mushroom soup (two 10.5 oz. cans) (don’t add water)
  • 1/2 cup milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3/4 tsp. dried leaf thyme
  • 6 half ears of corn (from freezer section of store)
  • 5 small potatoes diced small
  • 1 white onion, diced
  • 2 lbs. pork chops
  • 8 slices bacon sliced, cooked and drained
US Customary – Metric

Instructions:

  • In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside.
  • Spray slow cooker with non-stick cooking spray.
  • Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion.
  • Add the pork chops on top of the corn and potatoes. Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything.
  • Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
  • Serve and enjoy!
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How to Video:

Recipe Notes:

Can I use fresh corn instead of frozen?
Yes, fresh corn will work just as well as frozen!

Nutrition Information:

Calories: 655kcal | Carbohydrates: 57g | Protein: 48g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 127mg | Sodium: 1161mg | Potassium: 1783mg | Fiber: 4g | Sugar: 8g | Vitamin A: 240IU | Vitamin C: 18.6mg | Calcium: 69mg | Iron: 3.7mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Made this recipe?I want to see your photos! Tag me on Instagram @themagicalslowcooker

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    22808 shares
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    Filed Under: Camping, Dinner, Pork

    Comments

    1. Mark "Dutch" Wilkins says

      March 22, 2022 at 5:48 pm

      I am the original author of this recipe and named it from its design when I was doing a Dutch oven segment for channel 12 news several years ago here in Arizona. It has since been found used all over the world, adapted for different types of cooking, as well as alterations of the ingredients, but still holds true to the name. The first time I cooked it, we only lined with half-ears of corn, but found we had too much corn, so we alternated using kielbasa in between each corn cobette. Have used many different soups/combinations, as well as variations of vegetables, and have used other proteins but then we call it something else, like cluckers in the corn-patch.

      Reply
      • Sarah Olson says

        March 22, 2022 at 5:49 pm

        Hi Mark! Thank you for creating the recipe! I love your variations!

        Reply
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