Slow Cooker Potatoes Cabbage and Kielbasa is a one-pot meal full of great flavor!
I’ve been seeing so many recipes with cabbage in them with them because of the low carb craze that is going on. I added potatoes since I am not low carb so if you want to carbo load this recipe is for you!
This recipe turned out far better than I expected. The flavors completely meld together for a perfectly flavored meal. To make this recipe somewhat healthy I found a no nitrate kielbasa. I will be making this recipe again! I think it would be a great recipe for a potluck.
How to make this:
You will need these ingredients:
- Kielbasa sausage
- Russet potatoes
- Cabbage
- White onion
- Salt and pepper
- Dried thyme
- Chicken broth
That’s all you need for this simple meal. I love that it’s mostly fresh ingredients.
How long to cook:
This recipe needs enough time to let the potatoes soften. I cook this recipe for 6 hours on low.
This to me is a complete meal. You have your veggies, potatoes and meat in one pot! Just scoop into serving bowls when you arrive home.
I don’t cook much with cabbage but that is about to change. This meal was heavenly and wouldn’t be the same without the cabbage.
We loved this meal! Such a change from a shredded meat slow cooker recipe. The entire meal is flavored from the kielbasa and the potatoes and cabbage are very tender. I think you’ll love it! Have a great week.
Slow Cooker Potatoes, Cabbage and Kielbasa
Equipment Needed:
- Slow Cooker- 6 quart or larger
Ingredients:
- 12 oz. kielbasa, any kind works!
- 5 small russet potatoes, peeled and diced
- 1/2 head of cabbage, about 6 cups measured
- 1 yellow onion, sliced
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. dried thyme
- 1.5 cups chicken broth
Instructions:
- Slice and brown the kielbasa in skillet on the stove top. Add to the slow cooker along with the remaining ingredients. Stir.
- Cover and cook on LOW for 6 hours without opening the lid during the cooking time.
- Stir and serve! Enjoy.
If I were to cook it on high how much would that shorten the time?
Thanks!
It will need at least 4 hours on high to cook the potatoes.
What a great recipe! I used smoked turkey sausage, red potatoes, Italian seasoning, and added carrots, smoked paprika and minced garlic. Turned out great, thank you!
Yummy!!!
Thanks for the recipie…….Hello, I haven’t tried it, but I know I will like it. Adding some carrots was a good idea. I’m Croation & was getting tired of making HALUSHKI all the time. Something different with Cabbage is always a good change for the palate.
Had this for lunch today .
DELICIOUS. !!!!
Mmmmmm good !!!
very good!
This was so incredibly good, I will be making it again. I did add garlic and basil to the recipe, yummy!
This looks so yummy! Can’t wait to try it. I only have a pound and a half of red potatoes. Will they work for this awesome recipe?
I think it will still work fine!
I want to make this in the morning and go to work do I have to brown the kielbasa?
You do not! Will be fine without browning.
I made this yesterday and added carrots and onions .. used Turkey kielbasa… so yummy!
This sounds good.
How many calories are in a serving?
I added that info. About 267.
Hi there, just another 1 1/2 hours and then I will open up my slow cooker and enjoy my meal. I was tempted to put it onto high but resisted so it will go for the full 6 hours on low…I used pork bangers but I am sure it will taste great….Thank you and Bon A petite
Frances from Sunny South Africa
canyou cook it on a higher temp
What do I click to get the recipe ????
The recipe is in a box right below the photos. No need to click on anything.
I also could not see the recipe on my phone, it does show up when using a computer.
I think I’ve fixed it. Refresh and let me know.
I will try it, but serves 8? 8 mice perhaps 😉
Maybe 4, and I’m not a big eater.
where is the recipe format??
I clicked on print recipe and got it then took a screenshot of it since I access the blog from my phone.
I hope this helps.
Do you have nutritional information for your recipes since I am on a low sodium diet?
I would like to know what to replace the salt content in kielbasa’s. What an I use in it’s place. I’m on a salt restriction diet. Heart condition but I’m Polish and I know I would love this.
I have made this recipe for years. However instead of straight cabbage I use the bagged sauerkraut. It is delicious!
I’m definitely going to make this.