Slow Cooker BBQ Pork Chops and Potatoes
87 Comments Feb 10, 2024
Updated Jun 25, 2025
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Boneless pork chops, Russet potatoes, and sliced onions cook together in Sweet Baby Ray’s barbecue sauce then smothered in cooked bacon and melted Colby Jack cheese. Delicious recipes like this deserve a spot on the meal plan and it’s sure to become a family favorite.
If you love sweet baby rays, then you’ll also love my Pulled Pork Chow Down and Crockpot Ribs.
Slow cooker meals that take the guesswork out of putting something delicious on the dinner table is a must-try. And what could be better than pork and barbecue sauce?
I wanted to make a pork recipe in the slow cooker that wasn’t the usual pulled pork. To my slow cooker, I added pork chops, sliced potatoes, and onions and covered that in barbecue sauce, THEN topped that with bacon and cheese!
Recipe Ingredients
Such an easy meal! Find the full recipe in the recipe card below the images.
- Russet Potatoes: Thinly sliced for that perfect balance of tender and hearty. They soak up all the flavors in the slow cooker.
- White Onion: As they cook low and slow, they transform into golden, caramelized bites.
- Pork Chops: Whether you prefer bone in pork chops for extra juiciness or boneless chops for easy eating, they soak up all the flavors, becoming fall-apart tender meat with every bite.
- Barbecue Sauce: Sweet, smoky, and a hint of tang – Sweet Baby Ray’s is divided for strategic saucing, ensuring every bite has the perfect blend of BBQ taste.
- Seasonings: Salt enhances natural flavors while black pepper adds subtle heat.
- Bacon: Cooked bacon is added at the end and helps create a smoky crunch with every bite. You can also switch up the flavor of the bacon to your liking.
- Cheese: Colby Jack cheese is my go-to choice of cheese flavor. It’s the finishing touch that makes this easy recipe definitely a keeper.
Variations
This recipe is perfect as is, here are some small changes you are welcome to make:
- While russet potatoes are traditional, you can experiment with Yukon Gold or red potatoes for different textures. Just keep in mind that cooking times may vary slightly.
- Feel free to use your favorite barbecue sauce or explore different flavors to suit your taste.
- Other cheese options are mozzarella or pepper-jack, use what you have on hand.
How to Make Pork Chops and Potatoes
Step One – Place the potatoes down in an even layer into the slow cooker sprayed with non stick cooking spray (olive oil works as well). Sprinkle over the onions, and salt and pepper.
Step Two – Squeeze about a cup of the barbecue sauce over the potatoes and onions.
Step Three – Place pork chops next in an even layer.
Step Four – Add the remainder of the barbecue sauce over the pork chops.
Step Five – Cover and cook on HIGH for 4 hours, without opening the lid during the cooking time.
Step Six – After the cooking time is through, add the bacon slices over the pork chops.
Step Seven – Then add the cheese slices.
Step Eight – Cover for an additional 10 minutes to allow the cheese to melt. Serve and enjoy!
How to Serve:
Here is how I serve this meal to my family:
- This dish is a complete meal right out of the crockpot—no extra work needed!
- If you’d like to round it out even more, a fresh green salad or tangy coleslaw makes a great side. You can also serve it with a slice of warm cornbread for the perfect finishing touch.
Featured Comment
“These are the best pork chops I’ve ever ate! So good! Thanks for sharing!”
– BreANa
Slow Cooker Pork Chops and Potatoes
Ingredients
- 5 cups sliced russet potatoes
- 1 cup sliced white onion
- ½ tsp. salt
- ¼ tsp. pepper
- 18 oz. Sweet Baby Ray's Barbecue Sauce , divided
- 2 lbs. pork chops, bone-in or thick cut bone-less
- 6 slices cooked bacon, add at the end
- 6 slices Colby-Jack cheese, add at the end
Instructions
- Spray a 6-quart oval slow cooker with non-stick spray. Place the potatoes down in an even layer. Sprinkle over the onions, and salt and pepper. Squeeze about a cup of the barbecue sauce over the potatoes and onions. Lay the pork chops next in an even layer. Add the remainder of the barbecue sauce over the pork chops.
- Cover and cook on HIGH for 4 hours, without opening the lid during the cooking time.
- After the cooking time is through, add the bacon slices over the pork, then add the cheese slices. Cover for an additional 10 minutes to allow the cheese to melt.
Sarah’s Notes
- Store your leftovers in airtight containers in the refrigerator to keep them fresh. Make sure to separate the pork chops and potatoes to maintain their individual textures. Reheat in the microwave or on the stovetop with a splash of water to retain moisture.
- While russet potatoes are traditional, you can experiment with Yukon Gold or red potatoes for different textures. Just keep in mind that cooking times may vary slightly.
- Feel free to use your favorite barbecue sauce or explore different flavors to suit your taste.
- Other cheese options are mozzarella or pepper-jack, use what you have on hand.
Nutrition
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
More pork chop recipes just as good as this one:
Pork Chops and Onions and Pork Chop Cacciatore are both flavorful, comforting options—one classic and savory, the other with a bold Italian twist.
Creamy Ranch Pork Chops and Alpine Pork Chops are rich and hearty, perfect for when you’re craving something cozy and satisfying.
For a sweet-savory combo, try Teriyaki Pork Chops or Apple Butter Pork Chops—both slow-cooked and full of bold, comforting flavor. Try my Butter Ranch Pork Chops for a unique dinner!
I love this recipe. It’s so easy and tastes great. Thank you!!
Thank you we made it this weekend. Everyone loved it!
We left out the bacon didn’t have any on hand and I added a can of drained peas when I put the cheese in on step 7.
Buy the time the cheese was melted everything was ready to enjoy
That’s so great to hear!
My crockpot is not oval so I would like to bake this in my oven. How long do you think it would take and what recommended temperature
I do not have oven temps. I do think that a round slow cooker should do fine if that’s all you have.
Sarah can this be cooked down low and slow and how many hours would it be five to six just a question rolling around in my mind cuz it looks really good and sounds really tasty can it be frozen The Leftovers we like to make you recipes and then packaging by two servings because just me and my husband here thank you very much
Yes, I would do 5-6 hours. I personally don’t like to freeze potatoes, they tend to change after freezing. I hope this helps.
This sounds delicious. I have a round four-quart crockpot and would like to fix this for my husband and myself. What about two pounds of potatoes and four pork chops.
Yes, you can really make this with any amount. You’ll just need to watch it for timing for round slow cooker sometimes cook a little faster.