Slow Cooker Pork Chops and Onions have tender boneless pork chops in a tangy sauce with sweet yellow onions.
Hi all! I don’t have many pork chop recipes on the blog, and I think this recipe I just made is a keeper. The pork chops are cooked in a slightly sweet tangy sauce along with sweet onions and butter.
These pork chops would make for a good summer recipe alongside baked beans and corn on the cob. I don’t do a ton of grilling in the summer, I like the meat to be very tender and the crock pot always does that for me.
Another tangy sauced pork chop recipe I love is this Baked Cranberry Pork Chops from These Old Cookbooks, it’s a must try too.
How to make:
You will need these ingredients:
- Boneless pork chops
- Cooking oil for browning the chops
- Worcestershire sauce
- Apple cider vinegar
- Brown sugar
- Salt and pepper
- Garlic powder
- Red pepper flakes
- Sweet yellow onion
- Salted butter
Add a small amount of cooking oil to a pan on the stove top and brown the pork chops, no need to cook these completely.
Add the Worcestershire sauce, apple cider vinegar, brown sugar, salt, pepper, garlic powder and red pepper flakes to the bottom of the slow cooker.
Add the pork chops and flip them around the sauce to coat. Add the sweet yellow onion and place the butter on top.
Cook on LOW for 6 hours for tender chops. The edges where the onions sit get caramelized and the sauce has slow cooked to perfection at this point.
Such a great meal for any night of the week! The chops turn out very tender in this recipe.
What to serve with these pork chops?
- Baked beans – my favorite way to serve
- Corn on the Cob
- Mashed potatoes
- Tossed salad with dressing
- Rice pilaf
- Baked potatoes loaded with toppings
You may also like these other Slow Cooker Pork Chop recipes:
- Slow Cooker Minnesota Pork Chops
- Slow Cooker Sweet Baby Ray’s Pork Chops and Potatoes
- Slow Cooker Pork Chop Stroganoff
- Slow Cooker Alpine Pork Chops
- Slow Cooker Pork Chop Cacciatore
- Slow Cooker Pigs in a Cornfield
Want to make more magic in your crockpot? Stay up to date and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest and YouTube.
Slow Cooker Pork Chops and Onions
Equipment Needed:
Ingredients:
- 2 lb. boneless pork chops
- cooking oil
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. apple cider vinegar
- 2 Tbsp. brown sugar
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. garlic powder
- 1/8 tsp. red pepper flakes
- 1 large sweet yellow onion sliced
- 1/3 cup salted butter sliced
Instructions:
- Start by setting a skillet on the stove top over medium high heat. When the pan is hot just enough cooking oil to coat the bottom of the pan. Brown the pork chops on both sides, don’t worry about cooking through the slow cooker will do that. Set aside for now.
- Add the Worcestershire sauce, apple cider vinegar, brown sugar, salt, pepper, garlic powder and red pepper flakes in to the slow cooker, stir together with something that won’t scratch your slow cooker.
- Add the browned pork chops, then add the onions and butter slices.
- Cover and cook on Low for 6 hours without opening the lid during the cooking time.
- Serve and enjoy!
How to Video:
Recipe Notes:
Nutrition Information:
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
I made this last night for dinner–it was soooooo delicious! I’m always very hesitant to make pork because it dries out; but this was moist and tender! I didn’t add brown sugar nor did I add apple cider vinegar but substituted apple cider and added slightly more than the recipe called for. I also cooked the onions slightly in the same pan that I browned the chops and deglazed the pan with the apple cider and spices! YUM!!! I will definitely make this again! THANK YOU!!
Can you tell me if recipe works with stevia?
Hi
Could I add 2 carrots and 6 baby red potatos to this resipe without changing anything?
Thanks
Hi
If the pork chops are smaller is it OK to put them on top of each other?
Yes, that works fine!
Hi
Could I add 2 carrots and 6 baby red potatos to this resipe without changing anything?
Thanks
Can you substitute the apple cider vinegar with anything else?
Can you do white vinegar or even red wine? If you have to you can leave it out. The Worcestershire sauce will add enough tang.
Made this yesterday with one modification. I substituted soy sauce for the Worcestershire sauce.
Next time I’ll add carrots and mushrooms.
Excellent recipe.
How long for cooking on HIGH setting?
I would do 3.5 – 4 hours on high
Wow, if scale was 10, I’d give you 12! My husband said this was his favorite of all time (married 20yrs!!) I should have trusted you completely, but based on my old fav crock pork recipe, I thought needed more sauce, but you were spot on! Can’t wait to try your others!
Great to hear, we love this meal so much too.