Slow Cooker Pork Chop Stroganoff with fettuccine noodles. Let the slow cooker do all the work for these delicious chops and sauce!
This Slow Cooker Pork Chop Stroganoff is very similar to my slow cooker beef stroganoff, why fix a recipe when it’s not broken, right? This recipe starts out with pork gravy packets, water, diced white onion, thyme, pepper and the pork chops, that cooks all day, then the sour cream and noodles are stirred in.
The sauce that forms when with the gravy and sour cream are mixed together wraps around the fettuccine noodles perfectly! I had no self-control while eating this.
More pork chop recipes for your slow cooker:
- Slow Cooker Pigs in a Cornfield
- Slow Cooker Sweet Baby Rays Pork Chops and Potatoes
- Slow Cooker Apple Butter Pork Chops
- Slow Cooker Minnesota Pork Chop Casserole
- Slow Cooker Alpine Pork Chops
- Slow Cooker Pork Chops and Apples
- Slow Cooker Pork Chop Cacciatore
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Slow Cooker Pork Chop Stroganoff
- 1 1/2 lbs. pork chops I used bone-in thin sliced
- 1.74 oz. packets dry pork gravy mix (two .87-oz. packages)
- 2 cups water
- 1/2 cup diced white onion
- 1/2 tsp. dried thyme
- 1/8 tsp pepper
- 16 oz. container sour cream (add at the end)
- 1/2 lb. fettuccine noodles cooked according to package directions (add at the end)
- In the slow cooker add the gravy packets, water, onion, thyme, and pepper. Blend with a spoon until gravy packets and water are a smooth sauce. Add the pork chops into the sauce,
- Cover and cook on LOW for 6 hours without opening the lid during the cooking time.
- Remove the pork chops on to a plate.
- Stir the sour cream into the gravy. Add the hot drained noodles to the sauce. Stir.
- Add the pork chops back into the slow cooker with sauce and noodles.
- Serve and enjoy!
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
Kim Peffermann says
Was excited to try this recipe and really wanted to love it, but slightly disappointed that the sauce didn’t seem to thicken up like it would in a traditional beef stroganoff. The sauce came out very thin and didn’t even coat the noodles like I expected. I don’t know if making this as a double batch had an effect on this. If anyone has a suggestion, I would be willing to try this recipe again.
I agree. Gravy too thin.
Mark Gillis says
Great dinner,no need to say more!!!
John Kuschel says
The recipe says 8 hrs. cooking time. Your list says cook for 6 hrs. remove chops put chops in and serve. Do you cook for 2 more hours?
Sarah Olson says
It’s only 6 hours, I fixed it.
Melissa Pfister says
My pork chops were falling off the bone! It was delicious!
Juanita H. says
Would this cook differently with boneless pork chops(cook time)?
Sarah Olson says
I think the timing would be the same.
I used boneless and I used the directions here. Perfect!!
Grandma Kc says
I absolutely love stroganoff and Richard loves pork chops so you know I will be making this one!
This is the prefect comfort meal! Loving that gravy!
Carrie @Frugal Foodie Mama says
My husband just loves beef stroganoff, but I never thought to make it with pork chops before! Going to have to try this soon. 🙂
You can do it with chicken too.
The Foodie Affair says
Don Johnson – lol! Thank goodness the no sock look is long gone (please don’t come back!). It’s all about compromise, right? He wears socks and you make amazing slow cooked meals! I want to swipe my finger over that sauce!
I love your Pork Chop Stroganoff recipe and when I made it I made one change. I am highly allergic to MSG and do not use any “gravy” packets because they are usually loaded with it. I used instead Health Request Cream of Mushroom Soup as the base. Everyone needs to realize that MSG is not in my head but in my stomach and is in a lot of processed products especially soups, gravies and dressings are loaded with it. I usually make my own from scratch or the packaged ones I do you have no MSG in them. Thanks for an otherwise terrific recipe.
The pork chops look so good. I love crock pot cooking all year around. Saves so much time and I even set it outside in the summer to keep the heat outside. The aroma drives our neighbors crazy. We have many potlucks. Thanks for sharing your fabulous recipes.