↑

The Magical Slow Cooker

Slow Cooker Recipes

  • Recipe Box
  • Buy my Digital Cookbook
  • About me
  • Contact Me
  • Free Slow Cooker Newsletter
    • Visit us on Pinterest
    • Visit us on Instagram
    • Visit us on Youtube
    • Visit us on Facebook
    • Visit us on Twitter

The Magical Slow Cooker » Recipes » Dinner » Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff

by Sarah Olson on April 4, 2020 | Updated January 27, 2023 89 Comments

26097 shares
  • 19636
Jump to Recipe Jump to Video Print Recipe
collage of beef stroganoff photos for pinterest
collage of beef stroganoff images with text of what the ingredients are.
Slow Cooker Beef Stroganoff

Make the best beef stroganoff in the slow cooker! Only takes a few ingredients and tastes just like mom would make.

So many classic recipes can be in the slow cooker like this beef stroganoff, swiss steak or even meatloaf!

Slow Cooker Beef stroganoff in slow cooker, dollop of sour cream on top.

My mom would make this recipe on the stove-top but she used ground beef. I subbed out beef stew meat because the slow cooker does such a great job tenderizing the meat.

Ingredients with slow cooker: stew meat, veggies, brown gravy mix, sour cream, egg noodles, spices

How to make Beef Stroganoff in the crockpot:

  • Beef Stew Meat Cubes – or 2 pounds of beef roast into cubes.
  • Brown Gravy Mix – I use McCormick
  • Water – Use only 1.5 cups (note- this is less than what the packages of gravy call for, using less will produce a thicker sauce).
  • Seasonings – Thyme, oregano, and black pepper
  • Yellow Onion – Diced
  • Mushrooms – Sliced
  • Egg noodles – Do not add to the slow cooker raw, cook on the stove-top according to package directions and drain well before adding, at the end of the cooking time
  • Sour Cream – This is the key ingredient in the dish, makes the sauce mellow and creamy. Add this at the end of the cooking time as well.
brown gravy mix packets next to bowl of prepared gravy
  • Whisk together the two brown gravy mixes and the water until smooth.
  • Add the beef to the slow cooker, no need to brown.
beef stew meat in the slow cooker
  • Add the mushrooms, onions, and seasonings over the beef.
  • Pour over the gravy mix and water.
mushrooms and onions on top of beef stew meat.

How long do I cook?

  • Place the lid on the slow cooker.
  • Cook on HIGH for 4 hours or LOW for 8 hours without opening the lid during the cooking time.
cooked gravy, beef, mushrooms and onions, before adding the sour cream and egg noodles.
  • Cook the noodles on the stove-top as directed on the package.
  • Add the sour cream into the sauce and stir until smooth.
  • Add the drained noodles. Stir and serve

Can I use a different type of noodle?

  • Yes! You can use 8 ounces of any pasta you would like, even whole grain.
  • Cook according to package directions and drain well before adding to the slow cooker.

Can I serve this over rice instead of adding pasta?

Yes! Just skip adding the pasta to the sauce and beef and spoon this beef stroganoff mixture over hot steamed rice.

finished beef stroganoff (mixed with egg noodles) in slow cooker

Can I use low-fat or non-fat sour cream?

Yes, you can, but the consistency of the sauce will be thinner.

Can I use a different kind of meat?

  • Meatballs – Use 1 pound of frozen meatballs, but cut the timing back to 6 hours on low or 3 hours on high.
  • Ground beef – Be sure to brown and crumble the meat before adding to the slow cooker
  • Chicken – You can use boneless chicken breasts or thighs, and make chicken stroganoff. Change the brown gravy packets to chicken packets. Shred the chicken before adding the noodles and sour cream.
plated beef stroganoff on jadeite plate

What do I serve with beef stroganoff?

  • Serve alone with no sides if you are in a hurry or low on groceries.
  • Green salad or green vegetables.

Want to make more magic in your crockpot? Stay up to date and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest and YouTube.

Beef stroganoff cooked with egg noodles in slow cooker.

Slow Cooker Beef Stroganoff

4.95 from 53 votes
Tender beef in a sour cream mushroom sauce with egg noodles.
Print Pin Rate Share by Text
Course: Main Course
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 8 hours hours
Total Time: 8 hours hours 10 minutes minutes
Servings: 6
Calories: 311kcal
Author: Sarah Olson

Equipment Needed:

  • Slow Cooker – 5 quart or larger

Ingredients:

  • 2 lbs. beef stew meat (raw cubed beef)
  • 1.74 oz brown gravy packets (two .87 oz. packets gravy packets)
  • 1 1/2 cups water
  • 1 onion diced
  • 2 cups sliced mushrooms
  • 1/2 tsp. dried leaf thyme (not ground)
  • 1/2 tsp. dried leaf oregano (not ground)
  • 1/2 tsp. black pepper

Add these items after cooking time is up:

  • 16 oz. sour cream
  • 8 oz. egg noodles cook according to package directions on the stove top
US Customary – Metric

Instructions:

  • Add stew meat, onions and mushrooms to slow cooker.
  • Sprinkle over the thyme, oregano and pepper.
  • In a small bowl whisk together the water (only 1.5 cups, not what the packages say) and gravy mixes. Pour over the meat and veggies in the slow cooker.
  • Cook on low for 8 hours or HIGH for 4 hours without opening the lid during the cooking time.
  • Add the sour cream, stir until smooth.
  • Add the drained cooked noodles, stir and serve!
Prevent your screen from going dark

How to Video:

Recipe Notes:

Can I use a different kind of meat?
  • Meatballs – Use 1-2 pounds of frozen meatballs, cut the time down to 3 hours on high or 6 hours on low.
  • Ground beef – Be sure to brown and crumble the beef before adding to the slow cooker.
  • Chicken – You can use boneless chicken breasts or thighs. Use chicken or turkey gravy instead of beef. Shred the chicken before adding the noodles and sour cream.
Can I use low-fat or non-fat sour cream?
Yes, but the consistency of the sauce will be thinner.
Can I serve or rice instead of adding pasta?
Yes! Forgo adding the pasta. Add the sour cream just before serving and serve over steamed rice.
Could another type of pasta be used?
Yes, any type of pasta will work great (8 ounces). Cook according to package directions and drain well before adding to the sauce.

Nutrition Information:

Calories: 311kcal | Carbohydrates: 33g | Protein: 8g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 72mg | Sodium: 111mg | Potassium: 327mg | Fiber: 2g | Sugar: 4g | Vitamin A: 494IU | Vitamin C: 3mg | Calcium: 107mg | Iron: 1mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Made this recipe?I want to see your photos! Tag me on Instagram @themagicalslowcooker
  • Slow Cooker Steak Burritos
  • Slow Cooker Beef Noodle Casserole
  • Slow Cooker Easy Teriyaki Beef
  • Slow Cooker Beef and Noodles
  • Slow Cooker Beef Tips and gravy
  • Slow Cooker Beef Stew
  • Slow Cooker Beef Enchilada Chili
  • Slow Cooker Beef Tips – Recipe from Spaceships and Laserbeams

More slow cooker recipes with beef stew meat:

FREE EMAIL SERIESSLOW COOKER SECRETS

Get Sarah's tricks to delicious and hands-free cooking!
    26097 shares
    • 19636

    Filed Under: Beef, Dinner, Pasta

    Comments

    1. Kevin says

      January 26, 2023 at 8:37 am

      Can you use Chuck roast cut into squares raw?

      Reply
      • Sarah Olson says

        January 26, 2023 at 9:14 am

        Yes!

        Reply
    2. Helene says

      October 4, 2022 at 9:24 am

      5 stars
      My family and I loved this recipe! I would like to double the recipe. Do I double all ingredients??

      Thanks

      Reply
      • Sarah Olson says

        October 4, 2022 at 9:26 pm

        Yes, you would want to double all the ingredients. Or you can get away with adding a little more beef without changing anything.

        Reply
    3. Jeanne says

      September 11, 2022 at 8:31 am

      Can I substitute the sour cream for something? My fiancé and I don’t care for sour cream.

      Reply
      • Sarah Olson says

        September 11, 2022 at 1:07 pm

        You can add a touch of heavy cream instead.

        Reply
    4. Justin says

      June 29, 2022 at 11:28 pm

      Would be okay to replace the 1.5 cups of water with beef broth instead to add a little extra flavor?

      Reply
      • Sarah Olson says

        June 30, 2022 at 7:35 am

        Yes! Though it may be on the salty side.

        Reply
    5. Anonymous says

      February 11, 2022 at 10:44 am

      Need clarification regarding the gravy packets 1 or 2 packets

      Reply
      • Sarah Olson says

        February 11, 2022 at 12:07 pm

        Two of them. Two .87 oz. packets.

        Reply
    6. Sharon says

      November 21, 2021 at 4:41 pm

      5 stars
      I made your Beef Stroganoff recipe today and just finished eating dinner. It was easy and delicious! I used fresh Italian parsley for garnish. I will definitely make this again!

      Reply
      • Sarah Olson says

        November 21, 2021 at 4:59 pm

        Great to hear Sharon! This is one of my favorites too!

        Reply
    7. Wendy McMurray says

      September 26, 2021 at 4:33 pm

      5 stars
      This is delicious and so easy!

      Reply
    8. Kim says

      September 20, 2021 at 6:07 pm

      Can the onion be left out?

      Reply
      • Sarah Olson says

        September 21, 2021 at 8:23 am

        Yes 🙂

        Reply
    9. Suzanne Clark says

      July 8, 2021 at 8:54 am

      Can you freeze this in portions? I just need 4 servings and would love 2 for another time.

      Reply
      • Sarah Olson says

        July 8, 2021 at 8:59 am

        Yes, it should do fine!

        Reply
      • Melissa says

        July 28, 2022 at 12:42 pm

        I jumped to the recipe without looking at the top part, so I didn’t see the yellow onion part. Will white onion completely change the flavor?

        Reply
        • Sarah Olson says

          July 28, 2022 at 4:45 pm

          You can use any onion! Will taste great.

    10. Kay LaFrankie says

      January 21, 2021 at 12:23 pm

      How does this warm up if made s head of time.

      Reply
      • Sarah Olson says

        January 21, 2021 at 12:43 pm

        It’s great the next day. One of the better dishes I’ve had.

        Reply
    11. Chuck Lisle says

      January 20, 2021 at 3:49 pm

      In other recipes I’ve seen for slow cooker stroganoff they say to brown the meat first, but you don’t. Any pros or cons on this?

      Reply
      • Amanda says

        July 17, 2021 at 6:06 am

        I’ve made this numerous times and I just toss the raw stew meat in and cook on low. Never an issue.

        Reply
    12. Chuck Lisle says

      December 26, 2020 at 11:40 am

      5 stars
      I would like to use leftover prime rib for the stroganoff. Do you recommend any adjustments to the recipe?

      Reply
      • Sarah Olson says

        December 26, 2020 at 1:59 pm

        Hi! I think you can probably cook for a little less time. Otherwise I think it will be great.

        Reply
        • Lari says

          March 9, 2022 at 2:09 pm

          Is it ok if I put the sour cream in already before cooking? I didn’t Read it thoroughly

        • Sarah Olson says

          March 9, 2022 at 3:01 pm

          Yeah should be fine. May look seperated while serving, but will taste fine.

    13. Sasha says

      December 21, 2020 at 7:36 am

      Can this be made in the instant pot?

      Reply
      • Sarah Olson says

        December 21, 2020 at 1:43 pm

        I have not tried, unsure if you would get the burn warning on this with the gravy packets.

        Reply
      • Jessica says

        January 19, 2021 at 8:10 pm

        5 stars
        I made this in my Ninja Foodi and followed the recipe exactly and cooked it for 25 mins. I have made it several times in my crock pot and it turned out exactly the same in the Foodi so I imagine it would work in the Instant Pot!

        Reply
    14. Lacey says

      December 19, 2020 at 4:28 pm

      I’m going to try this! For some reason I was thinking the recipe called for cream cheese instead of sour cream… Can I substitute the sour cream for cream cheese? Do you think it would make much of a difference? I don’t want to screw it up the first time making it! Lol

      Reply
      • Sarah Olson says

        December 19, 2020 at 4:39 pm

        I’ve done it before. Though I recommend taking some of gravy at the end and putting it the the blender with the cream cheese. Then pour into the beef and sauce left in the slow cooker. It will blend into the sauce better.

        Reply
        • Lacey Sitas says

          May 5, 2021 at 6:34 am

          5 stars
          This was delicious! Just loaded the crockpot with it again!

        • Sarah Olson says

          May 5, 2021 at 12:46 pm

          Great to hear Lacey! We love it too.

    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Photo of Sarah Olson holding a slow cooker

    Hello! I'm Sarah

    Welcome to The Magical Slow Cooker. Let me help you find recipes for your slow cooker that you'll enjoy!
    • Visit us on Pinterest
    • Visit us on Instagram
    • Visit us on Youtube
    • Visit us on Facebook
    • Visit us on Twitter

    Slow Cooker Appetizers

    Baked beans and little smokies in a slow cooker with a wooden spoon.

    Slow Cooker Baked Beans and Little Smokies

    creamy dip with ham and cheese.

    Slow Cooker Mississippi Sin Dip

    close up of meatballs and little smokies in a white slow cooker.

    Slow Cooker Meatballs and Little Smokies

    Chili cream cheese dip on a large frito.

    Slow Cooker Chili Cream Cheese Dip

    Chip in tomatillo salsa.

    Slow Cooker Tomatillo Salsa

    jalapeno popper chicken in a slow cooker with a fork in it.

    Slow Cooker Jalapeno Popper Chicken

    Magical Cooker logo

    FREE EMAIL SERIESSLOW COOKER SECRETS

    Get Sarah's tricks to delicious and hands-free cooking!

      Most Popular Recipes

      peanut butter cake with spoon in it.

      Reese’s Peanut Butter Cup Chocolate Cake {Crockpot}

      Close up of cajun chicken fettuccine in slow cooker.

      Slow Cooker Cajun Chicken Fettuccine Alfredo

      close up of baked spaghetti in slow cooker

      Slow Cooker Baked Spaghetti {Million Dollar Spaghetti}

      close up of enchilada casserole

      Slow Cooker Chicken Enchilada Casserole

      close up photo of chicken, potatoes and green beans in slow cooker

      Seasoned Chicken, Potatoes and Green beans

      cooked bang bang chicken in slow cooker

      Slow Cooker Bang Bang Chicken

      Featured on:

      Featured in BuzzFeed, The Kitchen, Popsugar, 12 Tomatoes, yummly, Today, and Country Living
      smaller magical slow cooker logo

      FREE EMAIL SERIESSLOW COOKER SECRETS

        Privacy Policy  Nutritional Disclosure

        The Magical Slow Cooker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.com
        Copyright ©2023, The Magical Slow Cooker. All Rights Reserved.
        Design by Pixel Me Designs