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The Magical Slow Cooker » Recipes » Pork » Slow Cooker Minnesota Pork Chop Casserole

Slow Cooker Minnesota Pork Chop Casserole

by Sarah Olson on March 17, 2017 | Updated December 14, 2022 36 Comments

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minnesota pork chops images with text of what the ingredients are.
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Slow Cooker Minnesota Pork Chops are tender chops in a creamy brown and wild rice!

minnesota pork chop casserole done cooking in a slow cooker.

I saw this recipe for Minnesota Pork Chops on a friend’s blog Norine’s Nest. I knew the minute I saw this recipe I had to try it in the slow cooker. I am guessing this recipe is named Minnesota pork chops because wild rice is grown in Minnesota.

Though after I had made the recipe I looked at my box of wild rice and saw that it is from California, though I decided to not call this California pork chops, where ever you get your wild rice from this meal will be good.

minute brown rice, wild rice, onion, cream of mushroom soup, garlic, broth and mushrooms.

I didn’t change much from Norine’s recipe except I did use Minute® rice and wild rice instead of a rice blend. Minute rice always does well for me as does wild rice in the slow cooker. Did you know that wild rice isn’t actually rice it’s really a grain, no wonder there is such a texture difference?

serving wild rice mix and pork chops from a slow cooker.

More Pork Chop recipes for the slow cooker:

  • Slow Cooker Pork Chops and Onions
  • Slow Cooker Pigs in a Cornfield
  • Slow Cooker Pork Chops and Apples
  • Slow Cooker Pork Chop Stroganoff
  • Slow Cooker Apple Butter Pork Chops
pork chop and wild rice mix on a plate.

I really enjoyed the flavor of the mushrooms with the wild rice. The pork chops were very tender as well.

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wild rice mix and pork chops in a slow cooker.

Slow Cooker Minnesota Pork Chops

5 from 12 votes
Pork chops made in the slow cooker with wild and brown rice and a creamy sauce.
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Course: Main Course
Cuisine: American
Prep Time: 20 minutes
Cook Time: 3 hours 30 minutes
Total Time: 3 hours 50 minutes
Servings: 4
Calories: 632kcal
Author: Sarah Olson

Equipment Needed:

  • Slow Cooker – 5 quart or larger

Ingredients:

  • 1 1/2 lbs pork chops
  • 2 Tbsp. cooking oil
  • 21 oz. cream of mushroom soup (two 10.5-oz. cans)
  • 1 1/2 cups chicken broth
  • 1 1/2 cups sliced mushrooms
  • 1/2 cup minced onion
  • 1/4 tsp. pepper
  • 1/2 tsp. dried thyme
  • 1 tsp. minced garlic
  • 1 1/2 cups Minute® brown rice
  • 1/2 cup wild rice
US Customary – Metric

Instructions:

  • In a medium sized bowl mix together the cream of mushroom soup, chicken broth, mushrooms, onion, pepper, thyme, garlic, Minute® brown rice and wild rice.
  • Place a skillet on the stove top over medium high heat. When the skillet is hot add the cooking oil, when the oil is hot brown the pork chops on both sides, don’t worry about cooking through, just brown them.
  • Spray the slow cooker with non-stick spray, add the rice mixture. Then lay over the browned pork chops. Cover and cook on HIGH for 3.5 hours.
  • Serve and Enjoy!
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How to Video:

Recipe Notes:

Can I use regular rice instead of Minute Rice?
No, standard rice will not work in the slow cooker. It gets chalky and mushy.

Nutrition Information:

Calories: 632kcal | Carbohydrates: 53g | Protein: 51g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 121mg | Sodium: 1467mg | Potassium: 1122mg | Fiber: 3g | Sugar: 2g | Vitamin C: 9mg | Calcium: 39mg | Iron: 5mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

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    9147 shares
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    Filed Under: Dinner, Pork

    Comments

    1. Gwen says

      November 28, 2022 at 8:37 am

      Has anyone cooked the rice and pork chops on low for 7 hours? Thanks

      Reply
    2. Diane says

      October 28, 2022 at 3:43 pm

      These pork chops were the best I’ve tasted in a long long time!!! They were moist and flavorful!! I had four potatoes on the counter and they went on top of the onions and got done perfectly ….what a great meal as I added roasted asparagus (not in slow cooker).

      Reply
    3. Deb says

      March 14, 2022 at 2:12 pm

      Can I put chops and chicken in together I don’t eat pork and hubby not much on chicken breast

      Reply
    4. Sandy says

      March 8, 2022 at 11:23 am

      Will regular brown rice and wild rice work instead of minute rice

      Reply
      • Sarah Olson says

        March 8, 2022 at 3:04 pm

        No, regular brown rice will get mushy and chalky.

        Reply
        • Karen Boml says

          April 8, 2022 at 5:34 am

          Sarah, it would be a good idea to state about how thick the porkchops were, thanks….they didn’t look very thin so assuming they are about 1/2″…

        • Sarah Olson says

          April 8, 2022 at 9:43 am

          Yes, about a 1/2 in. Any size chops will cook up great with this recipe.

    5. Karla says

      November 18, 2021 at 2:17 pm

      I’ll let you know about the white minute rice, I’m making it now! Wow! Wild rice is pricy! Not much in the box either! Next time I might just get the rice a Roni wild rice mix & put a couple of boxes of that in (without the seasoning sauce packets in the box).

      Reply
      • Sarah Olson says

        November 18, 2021 at 5:07 pm

        Yes! Let me know how it turns out.

        Reply
        • Karla says

          November 18, 2021 at 5:52 pm

          It had good flavor, but pork chops were tender but dry. The hite minute rice worked fine, but we didn’t mch care for the wild rice? Overall, I think we’ll stick t the gen version. But it was good for something different? Thank you!

    6. Karla says

      November 18, 2021 at 2:13 pm

      Can I use white minute rice instead of brown?

      Reply
      • Sarah Olson says

        November 18, 2021 at 5:08 pm

        I think it will do great.

        Reply
    7. Pat C says

      April 18, 2021 at 11:37 am

      Oh this looks absolutely delicious but I have a question about the pork chops. I typically buy the thick cut chops and I’m wondering if they would work OK in this recipe. Would I have to cook them significantly longer?

      Reply
    8. Gail says

      February 13, 2021 at 8:05 am

      5 stars
      This is so yummy I have cooked it twice.

      Reply
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