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The Magical Slow Cooker » Recipes » Pork » Slow Cooker Pork Chops and Apples

Slow Cooker Pork Chops and Apples

by Sarah Olson on March 26, 2022 10 Comments

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Slow cooker pork chops and apples is an excellent combination of fantastic flavor and quick cooking time, making it an ideal family favorite. This is a recipe you’ll want to add to your recipe book!

close up of pork chops and apples in crockpot

Why this recipe works

When you’re pressed for time, this is the crockpot meal. With minimal ingredients, the prep time and short and sweet. The total time it takes to cook is quick, making this the ideal meal to start earlier in the day to have it fresh and ready by dinner time.

These crockpot pork chops are also ideal for those on specific eating plans such as Paleo, Clean Eating, or Gluten-Free. So if you’re looking to keep it healthy, there are no worries with this meal.

Recipe Ingredients

ingredients for pork chops and apples on a table
  • Pork Chops – The best kind of chops to use for this meal are center cut, boneless pork chops. They aren’t too thick and will cook to a tender finish.
  • Apples – We like granny smith tart apples and the tanginess they provide a dish.
  • Brown Sugar – Adds a touch of sweetness to the dish. If you have a special diet, you can use a sugar substitue or leave it out.
  • Seasonings – Salt, pepper, cinnamon, and dried thyme add the finishing touches of flavor these crockpot pork chops need.

Step-by-Step Directions

collage on how to assemble pork chops and apples in slow cooker

Step One – Place pork chops in the bottom of the slow cooker and add the apple slices on top.

Step Two – Combine the brown sugar, ground cinnamon, black pepper, salt, and thyme in a small bowl.

Step Three – Sprinkle the seasoning mixture on top of the apples.

Step Four – Cook on LOW for 5 to 6 hours and serve the juicy pork chops alongside some suggestions below.

done cooking pork chops and apples

What to serve with this

  • Mashed Potatoes: Although this can be served by itself, with a few extra apples on top, you can’t go wrong by putting it on a bed of garlic mashed potatoes.
  • Green Vegetable side: Another way to serve these chops is with a side of broccoli, green beans, or another green vegetable. This will add a variety of color and nutrients to the meal.
  • Sweet Potatoes: A side of sweet potatoes would offer another potato option that’s both colorful and flavorful.
  • Sliced Onions: If you’re looking for something fresh, offer sliced tomato and onion on the side as well.

Variations

  • Use different apple types. The first variation involves adding a couple of apple types. In addition to granny smith apples, you could also add Fuji apple slices. You’ll still get a wonderful apple taste.
  • Add honey. For a sweet variation, consider adding honey. A fourth to a half cup is the perfect amount to accompany the brown sugar and cinnamon.
  • Add sliced onions. If you’d like to add another ingredient, sliced sweet onion would be a perfect choice. You could slice them in small rings or in quarters. Add them to the crockpot with everything else and that’s it.
pork chop on spoon

Recipes FAQs

How to store and reheat

Place the remaining meal in an airtight container and store it in the refrigerator for up to three days, or in the freezer for three months. To reheat, add to a large skillet (or one that fits the amount of leftovers) and warm on medium heat until warmed throughout.

Can I use any apples, and do they need to be peeled?

You can use any apple kind of your choice, and peeling is optional. Keep in mind that different apples will yield different tastes and textures. Granny smith are often the firmest and most tart.

Can I use bone-in pork chops?

Absolutely! The cooking time even remains the same.

Should I brown the pork chops first?

Some recipes suggest browning them before cooking to seal in the juices and add caramelized flavor. I think you still get great results without browning and makes for easier cleanup.

pork chops and apples cut

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done cooking pork chops and apples

Slow Cooker Pork Chops and Apples

5 from 9 votes
Pork chops and apples are cooked in a sweet and savory seasoning. The pork chops and apples make their own delicious sauce.
Print Pin Rate
Course: Main Course
Cuisine: American
Cook Time: 5 hours
Total Time: 5 hours
Servings: 4
Calories: 357kcal
Author: Sarah Olson

Equipment Needed:

  • Slow Cooker – 4 quart or larger

Ingredients:

  • 4 boneless center cut pork chops (can use up to 8 pork chops if you need to serve more people)
  • 4 granny Smith apples
  • 1/4 cup packed light brown sugar
  • 1 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. dried leaf thyme
US Customary – Metric

Instructions:

  • Place pork chops in the bottom of your slow cooker.
  • Cut apples into 8 large slices and place on top of pork chops.
  • Combine brown sugar and seasonings then sprinkle mixture over apples.
  • Cook on low 5-6 hours.
Prevent your screen from going dark

Recipe Notes:

How to store and reheat:
Place the remaining meal in an airtight container and store it in the refrigerator for up to three days, or in the freezer for three months. To reheat, add to a large skillet (or one that fits the amount of leftovers) and warm on medium heat until warmed throughout.
Can I use bone-in pork chops?
Absolutely! The cooking time even remains the same.
Can I use any apples and do I need to peel them?
You can use any apple kind of your choice, and peeling is optional. Keep in mind that different apples will yield different tastes and textures. Granny smith are often the firmest and most tart.
Should I brown pork chops first?
Some recipes suggest browning them before cooking to seal in the juices and add caramelized flavor. I think you still get great results without browning and makes for easier cleanup.
 

Nutrition Information:

Calories: 357kcal | Carbohydrates: 39g | Protein: 29g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 361mg | Potassium: 719mg | Fiber: 5g | Sugar: 32g | Vitamin A: 112IU | Vitamin C: 9mg | Calcium: 39mg | Iron: 1mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Made this recipe?I want to see your photos! Tag me on Instagram @themagicalslowcooker

More pork chop recipes for your slow cooker

  • Slow Cooker Apple Butter Pork Chops
  • Slow Cooker Pork Chops and Onions
  • Slow Cooker Minnesota Pork Chop Casserole

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    724 shares
    • 246

    Filed Under: Dinner, Pork

    Comments

    1. Kelly says

      May 3, 2022 at 1:01 pm

      What do you serve on the side?

      Reply
      • Sarah Olson says

        May 3, 2022 at 3:07 pm

        Rice pilaf or mashed potatoes.

        Reply
    2. Robin says

      April 25, 2022 at 1:19 pm

      Curious-What time and oven temp would work for this recipe?

      Reply
      • Sarah Olson says

        April 25, 2022 at 1:51 pm

        Hard to say without testing it. I apologize for not having that info.

        Reply
    3. Ian says

      March 31, 2022 at 11:12 am

      5 stars
      Really tasty and incredibly easy dish

      Reply
    4. Eleanor H. says

      March 30, 2022 at 7:53 pm

      If I use 8 pork chops, do I need to double the other ingredients?

      Reply
      • Sarah Olson says

        March 30, 2022 at 9:06 pm

        No, you should still have plenty of apples and other ingredients without doubling.

        Reply
    5. Georgia says

      March 28, 2022 at 7:24 am

      the pic shows it very juicy yet no liquid added – does it really make that much and would it be good as a gravy?
      Thanks!

      Reply
      • Sarah Olson says

        March 28, 2022 at 8:21 am

        The pork chops and apples will let out a lot of juices! No need to add any liquid.

        Reply
        • Georgia says

          March 28, 2022 at 8:46 am

          THANK YOU! have you ever made a gravy out if it – cornstarch?

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