Pork chops smothered with apple butter, granny smith apples, apple cider vinegar and onions and all made in the slow cooker. Wonderful fall dinner along with mashed potatoes.
This recipe screams fall! A friend of mine has a similar recipe on her blog and I had to give it a try! We always have leftover apple butter and this will be my go-to recipe to use it up.
How to make Apple Butter Pork Chops:
You will need the following ingredients:
- Bone-in pork chops
- Salt and pepper
- Apple Butter
- Onion – white or sweet yellow onion
- Granny Smith Apples
- Apple cider vinegar
Directions:
- Add the pork chops to the slow cooker.
- Sprinkle over the salt and pepper
- Spread over the apple butter over the pork chops.
- Then add the sliced apples and sliced onion.
- Add the apple cider vinegar.
How long should I cook Apple Butter Pork Chops?
- Place the lid on the slow cooker.
- Cook on HIGH for 4 hours or on LOW for 7.
Can I use boneless pork chops?
Yes, boneless pork chops can be used in this recipe instead of bone-in, will work fine.
What kind of apple butter should I use?
- Use store-bought or homemade stove-top apple butter
- Or make Slow Cooker Apple Butter or Pumpkin Butter!
Can I use applesauce instead of apple butter?
Applesauce will work great in this recipe if you have that instead of apple butter!
More recipes that use apple butter:
- Slow Cooker Apple Butter Little Smokies
- Apple Butter Brown Sugar Wings
- Apple Butter Cheesecake
- Apple Butter Spice Cake
Slow Cooker Apple Butter Pork Chops
Tender pork chops simmered in the crockpot with apple butter, granny smith apples, onions and a touch of apple cider vinegar.
Print Pin RatePrep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 6
Calories: 354.88kcal
Equipment Needed:
- Slow Cooker Size: 4 quart or larger
Ingredients:
- 2 lbs. bone-in pork chops
- ½ tsp. salt
- ¼ tsp. pepper
- 1½ cup apple butter
- 1 yellow onion sliced
- 2 Granny Smith apples peeled and sliced
- 2 Tbsp. apple cider vinegar
Instructions:
- Add the pork chops to the slow cooker. Sprinkle over the salt and pepper.
- Spread the apple butter over the pork chops.
- Add the onion and apples over the pork chops and add the apple cider vinegar over everything.
- Cover and cook on HIGH for 4 hours or low for 7 hours without opening the lid during the cooking time.
- Serve and enjoy!
How to Video:
Recipe Notes:
Can I use applesauce instead of apple butter? Yes! Use the same amount of applesauce instead if you do not have apple butter. Can I use boneless pork chops? Yes, boneless pork chops work just the same in this recipe.
Nutrition:
Calories: 354.88kcal | Carbohydrates: 40.13g | Protein: 24.13g | Fat: 10.58g | Saturated Fat: 3.46g | Cholesterol: 78.25mg | Sodium: 268.34mg | Potassium: 544.79mg | Fiber: 2.83g | Sugar: 31.99g | Vitamin A: 48.27IU | Vitamin C: 4.57mg | Calcium: 39.27mg | Iron: 1.05mg
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I’m cooking 8 pork chops instead of 4 do I use the same amount of ingredients thanks
You could add a little more of each ingredient if you want enough sauce for them all.
This turned out absolutely perfect! Comfort food at its finest for sure. I also added some fresh rosemary, thyme, and sage… delicious!
Can ya add mixed vegetables
Hi Sarah,
Could you use pork steaks in the apple butter pork chop recipe?
This recipe sounds delicious.
Thank you.
How many apples in the recipe?
Two granny smith apples
Could you use ribs instead of pork chops
Yes! Will work great.