Slow Cooker Ranch Pork Chops
11 Comments May 27, 2023
Updated Jul 09, 2024
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These juicy ranch pork chops are made with just 2 ingredients – cream of chicken soup and dry ranch seasoning. The ranch dressing mix gives each pork chop its ranch flavor and the family is sure to want more. The next time you are looking for a quick and easy weeknight dinner meal, this is it!
If you’re looking for a couple of side dishes to pair with these chops, try my Slow Cooker Mashed Potatoes and Honey Garlic Carrots.
Table of Contents
Why you should try this ranch pork chops recipe
If weeknight dinner ideas are the hardest for you to plan for, you’ll love this delicious meal option. The grocery list will only consist of 4 ingredients (including the fresh parsley garnish), which means it won’t break the bank to make.
You’ll also love the quick and easy prep time and cooking time. The baking time may seem shorter; however, this is something you can toss in the crockpot and go. This is also a recipe the whole family can enjoy, down to the kiddos. I highly doubt their will be leftovers, but if so, these make a great next-day meal option.
Recipe Ingredients
- Pork Chops: Center-cut pork chops work best for this recipe, and if you’re feeding a small family, you’ll want at least 2 pounds.
- Cream of Chicken Soup: Two cans of soup to ensure the chops are completely covered. You won’t need to add water or milk.
- Ranch Seasoning: I prefer the Hidden Valley Ranch brand over others but you can use any brand of your choice.
- Garnish: Fresh parsley adds the perfect touch to these chops and any side dishes you want to pair with these ranch pork chops.
- (The full recipe is in the recipe card below the photos).
Step-by-Step Directions
Step One – In a medium size bowl mix together the ranch seasoning mix and cans of chicken condensed soup.
Step Two – Arrange pork chops in your slow cooker so they are lying flat (it’s okay if they touch).
Step Three – Spread the ranch dressing mix evenly over the pork chops so they are completely covered.
Step Four – Cover and cook chops on HIGH for 3 hours or LOW for 4-5 hours. Remove the pork chops from the slow cooker and mix the sauce well. Serve immediately with your choice of sides and enjoy!
How to serve:
- Serve the pork chops with the sauce and garnish with parsley.
- You can also serve these chops with mashed potatoes or rice.
- If you want to lighten the meal some, consider serving them with a side salad and fresh vegetables that have been steamed.
- You can’t go wrong by serving dinner rolls covered in honey and butter.
Recipe FAQs
Cream of mushroom soup can be used in place of cream of chicken.
If the sauce is too thick, whisk in 3-4 tablespoons of hot chicken stock or water.
Store leftovers in the refrigerator for up to 3 days in an airtight container.
No, dry ranch seasoning is best for ranch pork chops.
To make serving and eating the chops easier, I recommend using the center cut about one inch thick without the bone.
Of course! Follow the recipe, except you will place pork chops in a baking dish (covered with aluminum foil) and bake until the internal temperature is appropriate for eating. Now you’ll have baked ranch pork chops!
More Slow Cooker Pork Chop Recipes
Slow Cooker Ranch Pork Chops
How to Video
Ingredients
- 2 lbs. pork chops, center cut
- 21 oz. cream of chicken soup, (two 10.5 oz. cans) do not add water.
- 1 oz. ranch seasoning packet
- fresh parsley, for garnish
Instructions
- In a small bowl, whisk together the cream of chicken soup, and ranch seasoning packet, set aside.
- Add the pork chops in a single layer to the slow cooker, pour the soup mixture over the pork chops and spread evenly.
- Cover and cook on HIGH for 3-4 hours or LOW for 4-5 hours.
- Remove the pork chops from the slow cooker and mix the sauce well. Serve the pork chops with the sauce and garnish with parsley. Enjoy!
Sarah’s Notes
- Serve with mashed potatoes or rice.
- Cream of mushroom soup can be used in place of cream of chicken.
- If the sauce is too thick, whisk in 3-4 tablespoons of hot chicken stock or water.
- Store leftovers in the refrigerator for up to 3 days in an airtight container.
Nutrition
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
I made this recipe the other night. NO LEFTOVERS!!! I served it with Rice Pilaf. It was simple and delicious!
Will using chicken breasts allow you the same high/low cooking time?
Yes, that will work just fine.
Can leftovers be frozen?
Yes, they freeze well!
Really Tasty! I’ve tried it twice. I paired it once with rice and another time with egg noddles. It’s great both ways! Super fast to prepare and perfect if you only have 10 minutes before you run out the door. Highly recommend! Thanks
Stumbled upon this recipe, and boy am I sure glad I did! These were DELICIOUS! I could only fit 5 pork chops in my slow cooker, but it still worked just fine. I feel like it’s pretty forgiving in that regard. The sauce was just divine and the chops were falling apart when I was trying to take them out- YUM! Hubby raved about it and I did too. Thank you so much!
Love your recipes, never fail to please. Just a head’s up from Toronto based Canadian that dry ranch dressing seasoning mix isn’t available in Canada. Am 60, and have never seen it available in mass market and upscale boutique markets. Any way to add a dressing mix recipe that would be suitable for non U.S. based folks to recipes that invoke the packaged ranch mix for the rest of us please?
That’s not true! Look in the salad dressing isle. Usually top shelf. You can sometimes find it in the produce section. I’ve purchased many times. Perhaps ask at your grocery store.
Yep, I’ve been using it here in Alberta for years
https://happymoneysaver.com/diy-copycat-homemade-hidden-valley-ranch-mix/
Here’s a link to make your own Ranch mix from scratch. It’s good!