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pork chops in a slow cooker in a creamy ranch sauce.
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4.75 from 4 votes

Slow Cooker Ranch Pork Chops

Easily make delicious ranch-flavored pork chops using cream of chicken soup combined with a packet of ranch dressing, for finger-licking good chops!
Prep Time5 minutes
Cook Time5 hours
Total Time5 hours 5 minutes
Course: Main Course
Cuisine: American
Servings: 6
Author: Sarah Olson

Equipment

Ingredients

  • 2 lbs. pork chops center cut
  • 21 oz. cream of chicken soup (two 10.5 oz. cans) do not add water.
  • 1 oz. ranch seasoning packet
  • fresh parsley for garnish
US Customary - Metric

Instructions

  • In a small bowl, whisk together the cream of chicken soup, and ranch seasoning packet, set aside.
  • Add the pork chops in a single layer to the slow cooker, pour the soup mixture over the pork chops and spread evenly.
  • Cover and cook on HIGH for 3-4 hours or LOW for 4-5 hours.
  • Remove the pork chops from the slow cooker and mix the sauce well. Serve the pork chops with the sauce and garnish with parsley. Enjoy!

Video

Notes

  • Serve with mashed potatoes or rice.
  • Cream of mushroom soup can be used in place of cream of chicken.
  • If the sauce is too thick, whisk in 3-4 tablespoons of hot chicken stock or water.
  • Store leftovers in the refrigerator for up to 3 days in an airtight container.

Nutrition

Calories: 337kcal | Carbohydrates: 10g | Protein: 35g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 109mg | Sodium: 1123mg | Potassium: 613mg | Sugar: 1g | Vitamin A: 187IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 2mg

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