Nothing says comfort like the delicious taste of Slow Cooker BBQ Pork Chops. This recipe is a game-changer, offering the perfect blend of convenience and deliciousness. Imagine tasty boneless pork chops bathed in a mouthwatering homemade barbecue sauce, slowly cooking to perfection in your trusty crockpot.

If you have an additional slow cooker, you may also like to put on slow cooker corn on the cob, or slow cooker baked potatoes to go with this dish!

How to make BBQ Pork Chops in the Slow Cooker

This pork chops recipe is a busy cook’s dream come true. With minimal ingredients, a quick prep time, and moderate cooking time, it’s a hassle-free option that doesn’t compromise on flavor. The ease of throwing everything into your crockpot and letting it work its magic means you don’t have to stress about what to put on the dinner table. It is an ideal addition to your weeknight dinner rotation.

Thanks to how incredibly easy this slow cooker pork chops recipe is to make, it’s an ideal addition to your weeknight dinner rotation. Not to mention, the great flavor is something your whole family will enjoy!

Recipe Ingredients

• Boneless pork chops: Thick cut pork chops serve as the hearty centerpiece, soaking up the flavors of the slow-cooked barbecue sauce to create a tender and satisfying main dish. We also use this style of pork chops in our slow cooker teriyaki pork chops recipe.
• Brown sugar: The sweet foundation of the barbecue sauce, brown sugar contributes a rich caramel taste that balances the tanginess of the tomatoes and the smokiness of the paprika.
• Tomato paste: Brings a concentrated tomato flavor that enhances the overall richness of the barbecue glaze.
• Tomato sauce: Provides a smooth and luscious texture, ensuring the pork chops are thoroughly coated in a flavorful blend of tomatoes and spices.
• Worcestershire sauce: Elevates the barbecue sauce, contributing a taste that enhances the pork chops.
• Dry mustard: Adds a zesty taste that cuts through the sweetness, creating a well-balanced and dynamic flavor in the barbecue sauce.
• Smoked paprika: Adds a distinctive taste to the barbecue sauce with a touch of warmth and depth.
• Salt: Enhances the overall taste for a perfectly balanced dish.
• Pepper: Adds a mild kick to the barbecue sauce.
• Chunky salsa: Brings a vegetable element to the barbecue sauce.
• Apple cider vinegar: Brightens the flavor while contributing a refreshing acidity to the tender pork chops.
• Chili powder: Complements the other spices, contributing to the layers of flavor in the barbecue sauce.
• Sliced green onion: Add a burst of freshness and a subtle onion flavor, providing a visually appealing and flavorful garnish to the finished dish.

Step-by-Step Directions

Step One – Add the brown sugar, tomato paste, tomato sauce, Worcestershire sauce, dry mustard, smoked paprika, salt, pepper, salsa, apple cider vinegar, and chili powder to the slow cooker pot.

Step Two – Mix until smooth.

Step Three – Place pork chops into the crockpot, spooning a generous layer of the sauce over them, ensuring they are completely coated. Cover and on HIGH for 3 hours or LOW for 6 hours.

Step Four – Once cooking time is complete, garnish with sliced green onions and serve.

How to Serve

• Serve a pork chop on a bed of fluffy mashed potatoes. The creamy texture perfectly complements the bold flavors of the BBQ sauce. You can try my slow cooker mashed potatoes recipe!
• Pair your pork chops with a crisp side salad, creating a refreshing contrast to the richness of the meat.
• Opt for a different healthy side dish like green beans or roasted carrots for a nutritious balance.

Recipe FAQs

More Slow Cooker Pork Chop Recipes

• Slow Cooker Barbecue Pork Chops and Potatoes
• Slow Cooker Pork Chops and Onions
• Slow Cooker Pork Chop Cacciatore
• Slow Cooker Ranch Pork Chops
• Slow Cooker Apple Butter Pork Chops
• Slow Cooker Pork Chops and Apples

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