Slow Cooker BBQ Pork Chops
Easily give your pork chops and twist in taste with homemade bbq sauce with this tangy slow cooker recipe.
Servings: 4
Ingredients
- 2 lbs. thick-cut no-bone pork chops about 3
- 1 cup brown sugar
- 2 Tbsp. tomato paste
- 2 cups tomato sauce
- 3 Tbsp. Worcestershire sauce
- 2 Tbsp. dry mustard
- 1 Tbsp. smoked paprika
- 1 tsp. salt
- 1 tsp. pepper
- ½ cup chunky salsa
- 1 Tbsp. apple cider vinegar
- ½ Tbsp. chili powder
- 2 Tbsp. sliced green onion
Instructions
- Mix together the brown sugar, tomato paste, tomato sauce, Worcestershire sauce, mustard, smoked paprika, salt, pepper, salsa, apple cider vinegar, and chili powder in a 4-6 quart crockpot until nice and smooth.
- Place your pork chops into the crockpot and spoon a layer of sauce over them so that they are completely coated.
- Cook on high for 3 hours or on low for 6 hours.
- Once cooked completely, garnish with green onion and serve.
Notes
Do I have to use this sauce or can I use store-bought?
You could use a store-bought BBQ sauce here instead. Just replace all of the ingredients for the sauce with 2-3 cups of store-bought sauce. This homemade one is super easy, though, and I swear it’s worth it. Can I make this ahead of time and freeze it?
Absolutely! Make the sauce and add it to a large freezer bag with the uncooked pork. Store it in the freezer for up to 3 months. Allow the pork to thaw in the fridge before layering it into the slow cooker with the sauce. Cook as you normally would. Can frozen Chops be Used? I recommend defrosting your pork chops before cooking. You can also use bone in pork chops or thin cut pork chops.
You could use a store-bought BBQ sauce here instead. Just replace all of the ingredients for the sauce with 2-3 cups of store-bought sauce. This homemade one is super easy, though, and I swear it’s worth it. Can I make this ahead of time and freeze it?
Absolutely! Make the sauce and add it to a large freezer bag with the uncooked pork. Store it in the freezer for up to 3 months. Allow the pork to thaw in the fridge before layering it into the slow cooker with the sauce. Cook as you normally would. Can frozen Chops be Used? I recommend defrosting your pork chops before cooking. You can also use bone in pork chops or thin cut pork chops.
Nutrition
Calories: 293kcal | Carbohydrates: 70g | Protein: 4g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1638mg | Potassium: 807mg | Fiber: 4g | Sugar: 62g | Vitamin A: 2011IU | Vitamin C: 13mg | Calcium: 110mg | Iron: 4mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
