Easy Slow Cooker Baked Potatoes


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You can make Baked Potatoes in the slow cooker! It only takes a few minutes to prep, and baked potatoes are ready when you arrive home! Just add toppings such as butter, sour cream, bacon and green onions when you arrive home!

Love sweet potatoes? Try my Slow Cooker Sweet Potatoes recipe! Talk about easy holiday dinners!

Cooked loaded baked potatoes in a crockpot.

Can I make baked potatoes in the crockpot

Most people don’t think to cook baked potatoes in the crock pot, but it’s actually an easy, low prep way to cook them. You’ll want to make sure to use baking potatoes (like Russet potatoes) to ensure they cook nice and fork tender all the way through. You can even use sweet potatoes instead of russet potatoes.

This crockpot baked potatoes recipe also works perfectly for creating a potato bar. You can leave the cooked potatoes directly in the slow cooker and fill a table with potato dressing such as shredded cheddar cheese, jalapenos, chives, and seasonings like salt and pepper. It’s a low-maintenance way to make the best loaded baked potato.

Recipe Ingredients and Supplies

Ingredients for baked potatoes in a slow cooker.
  • 6-quart slow cooker – This will fit the potatoes well.
  • 4-7 russet potatoes – Wash and dry.
  • Foil – You will be wrapping each potato in aluminum foil.
  • Toppings: Bacon bits, sour cream, salted butter, shredded cheese, and green onion.

Step-by-Step Directions

Baked potatoes cooked in a slow cooker.
  • Wash and dry your potatoes, removing any dirt.
  • Wrap each potato in a piece of aluminum foil being sure to cover the entire potato.
  • Add the potatoes to the slow cooker, spreading them out. Try not to pack them in. Put the potatoes in on to two layers only.
  • Cover and cook potatoes on low for 7-8 hours without opening the lid during the cooking time.
close up of baked potatoes with topping on the side.

Can I add oil and salt to the skins of the crock pot baked potatoes?

  • Yes, if you like to oil and salt the skins of the potatoes before wrapping in foil it works fine for this recipe.
  • Make sure to dry the potatoes well before adding the vegetable oil (or olive oil) and kosher salt.

Can I cook the potatoes without foil?

  • You certainly can! I know some can not cook with foil for health reasons.
  • This recipe will work fine without wrapping in foil if you don’t want to use it.
plate of baked potatoes in a slow cooker.

Can I use an instant pot instead of a slow cooker?

You can use an instant pot instead of a slow cooker if you don’t have time to slow cook. I use this recipe for Instant Pot Baked Potatoes.

close up of a baked potatoes in a slow cooker.

Recipes FAQs

What kind of potatoes should I use?

Russet is the only potato that you should use for baked potatoes. The russet has a fluffy texture you can count on to soak up the deluxe toppings. If you use another type of potato like Idaho potatoes, you may be disappointed. The Russets are large potatoes that yield a nice serving per potato.

Do baked potatoes need liquid in the crockpot?

You do not need to add any liquid to baked potatoes in the slow cooker; it will bake similar to an oven.

Why are my potatoes turning black in the crockpot?

Please do not overload your slow cooker with potatoes; this causes them to steam more and will cause them to turn black or orange. For a 6-quart slow cooker, do not add more than seven small potatoes and space them out.

Baked Potato Toppings

If you want to do a baked potato bar (this is even fun for a weeknight), place out bowls of butter, sour cream, cheese, bacon, green onion, and even cubed cooked chicken is delicious. You can’t go wrong using your favorite toppings. For healthier options, serve the potatoes with plain Greek yogurt and steamed broccoli.

I am out of sour cream! What can I use?

Ranch dressing is a wonderful baked potato topper! Try it, and you may never go back to sour cream.

Storage Instructions

I let the potatoes cool on the counter for about an hour; then, I place them in the fridge right in the foil. They are already packaged and ready for storage.

Do I need to poke holes in my potatoes?

Piercing the potatoes is for when you are microwaving. It’s extremely rare for potatoes to explode in the oven or slow cooker.

What can I make with the leftover potatoes?

You can use these baked potatoes to make mashed potatoes, potato salad, or add it to grilled chicken for a quick meal for a dinner party.

Recipes to use up leftover baked potatoes:

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close up of baked potatoes in a crockpot.

Crock Pot Baked Potatoes Recipe

4.83 from 17 votes
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 6
No reason to heat up the house for a baked potatoes when your slow cooker can make them perfect everytime.

Ingredients 
 

  • 6 russet potatoes, (6-7 potatoes fit perfectly in a 6-quart slow cooker)

Optional Toppings

  • butter
  • sour cream
  • cheddar cheese
  • bacon
  • green onions

Instructions 

  • Scrub and wash the potatoes; Dry well.
  • Wrap each potato in foil, making sure to cover the potatoes completely.
  • Add the potatoes to the slow cooker, spreading them out. Try not to pack them in. Put the potatoes in two layers.
  • Cover and cook on LOW for 8 hours or HIGH for 5 hours. Do not open the lid during the cooking time.
  • Unwrap, slice, garnish and serve.

How to Video

Sarah’s Notes

Can I add oil and salt to the skins of the potatoes?
  • Yes, if you like to oil and salt the skins of the potatoes before wrapping in foil it works fine for this recipe.
  • Make sure to dry the potatoes well before adding the oil and salt.
Can I cook the potatoes without foil?
  • You certainly can! I know some can not cook with foil for health reasons.
  • This recipe will work fine without wrapping in foil if you don’t want to use it.
Should I poke holes in the potatoes?
Poking holes in potatoes is for when you are microwaving. It’s extremely rare for potatoes to explode in the oven or slow cooker.
Storage instructions: I let the potatoes cool on the counter for about an hour, then I place them in the fridge right in the foil. They are already packaged and ready for storage. 
Nutrition values are only for the potatoes, not the toppings.

Nutrition

Calories: 168kcal | Carbohydrates: 38g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

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34 Comments

  1. Susan says:

    Can I do this with only 2 potatoes?

    1. Sarah Olson says:

      It should work fine.

  2. Kay says:

    Are the instructions and cooking times the same for sweet potatoes?

    1. Sarah Olson says:

      Yes 🙂

  3. Michael Russo says:

    5 stars
    CAN I USE SWEET POTATO’S

    1. Sarah Olson says:

      yes, they do fine.

    2. Sue says:

      5 stars
      Hi Sarah can the baked potatoes be frozen? I love you recipes they are always the best I give you a five-star anytime

  4. Anonymous says:

    5 stars
    Can you cook dry in a slow cooker?

    1. Sarah Olson says:

      I’ve had no problem doing this for baked potatoes and sweet potatoes for years.

    2. Slg says:

      I broke a crock when a drop of water hit it as I lifted the lid.

  5. Michael Russo says:

    CAN I COOK SWEET POTOTOS THE SAME WAY

    1. Sarah Olson says:

      Yes, they do even better in the slow cooker. Get very tender.

  6. Karen Adamakis says:

    5 stars
    Love baked potatoes. Have done this for group of quilting friends.

  7. Sue says:

    2 stars
    The potatoes turned out a funny dark color on the inside and the flavor was off. Won’t make this again.

  8. Annette Austin says:

    So you don’t have to poke the potatoes? And no water in the pot?

    1. Sarah Olson says:

      Poking potatoes is only for microwave cooking. No water needed.

  9. CarolB says:

    5 stars
    Using the potatoes as a platform for the chicken sounds like a superb idea. I bet it would also work for a roast or meatloaf. You go, girl!