Slow Cooker Lipton Onion Potatoes

Make these Slow Cooker Lipon Onion Potatoes for a show-stopper side dish! Arrange thinly sliced potatoes and top with savory Lipton onion soup mix and a touch of oil.

This is a must try recipe if you love to make side dishes in your slow cooker. I saw this recipe in a few places online and had to try it. When I bought the Lipton onion soup mix for this recipe, I read pretty much the same recipe on back of the box, but of course that version is for the oven. This will be a great recipe for me with the summer weather coming soon. These Slow Cooker Lipton Onion Potatoes and grilled chicken are going to make for an easy dinner all summer long.

I start by slicing russet potatoes very thin, about a quarter-inch thick. Also make sure to spray your slow cooker with non-stick spray.

I arrange the thinly sliced potatoes in a spiral design, then sprinkle over pepper and garlic powder. Then one Lipton onion soup mix and drizzle over olive oil. Be sure to evenly distribute the mix and the oil over the potatoes.

Below is what the potatoes look like after 4 hours on high.

What would you serve with these potatoes? I’m all about the side dishes and carbs, so I’d be happy with just this! Have a great week and I’ll be back mid next week with a new recipe.

Have another Lipton Soup mix? Try another one of my recipes with it!

• Slow Cooker Lipton Onion Soup Mix Meat Loaf
• Slow Cooker Beer and Onion Beef Ribs
• Slow Cooker Spicy Mississippi Pot Roast
• Slow Cooker No Peek Chicken
• Slow Cooker Apricot Chicken

Want to make more magic in your crockpot? Please stay up to date, subscribe to my newsletter, and follow along on Facebook, Instagram, Pinterest, and YouTube.

Slow Cooker Lipton Onion Potatoes

5 from 13 votes

Russet Potatoes slow cooked with olive oil and Lipton onion soup mix.

Print Pin Rate

Course: Side Dish

Cuisine: American

Prep Time: 20 minutes

Cook Time: 4 hours

Total Time: 4 hours 20 minutes

Servings: 8

Calories: 180kcal

Author: Sarah Olson

Equipment Needed:

• ▢
  Slow Cooker – 4 quart or larger

Ingredients:

• ▢ 2 lbs. russet potatoes thinly sliced I used about 8 small potatoes
• ▢ 1/4 tsp. garlic powder
• ▢ 1/4 tsp. pepper
• ▢ 1 oz. packet Lipton Onion Soup mix
• ▢ 1/3 cup olive oil

US Customary – Metric

Instructions:

• Spray slow cooker with non-stick spray.
• Add the potatoes to the slow cooker in a spiral design if desired.
• Sprinkle over the garlic powder, pepper and onion soup mix.
• Drizzle the olive oil evenly over the potatoes.
• Cover and cook on HIGH for 4 hours without opening the lid during the cooking time.

Cook ModePrevent your screen from going dark

How to Video:

Recipe Notes:

Nutritional values are approximate. Please use your own calculations if you require a special diet. The values below are for 1/8 of the recipe.

Nutrition Information:

Calories: 180kcal | Carbohydrates: 23g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Sodium: 291mg | Potassium: 498mg | Fiber: 2g | Sugar: 1g | Vitamin C: 6.6mg | Calcium: 20mg | Iron: 1.1mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Made this recipe?I want to see your photos! Tag me on Instagram @themagicalslowcooker