This side dish Slow Cooker Lipton Onion Potatoes is easy and has great onion flavor.
This is a must try recipe if you love to make side dishes in your slow cooker. I saw this recipe in a few places online and had to try it. When I bought the Lipton onion soup mix for this recipe, I read pretty much the same recipe on back of the box, but of course that version is for the oven. This will be a great recipe for me with the summer weather coming soon. These Slow Cooker Lipton Onion Potatoes and grilled chicken are going to make for an easy dinner all summer long.
I start by slicing russet potatoes very thin, about a quarter-inch thick. Also make sure to spray your slow cooker with non-stick spray.
I arrange the thinly sliced potatoes in a spiral design, then sprinkle over pepper and garlic powder. Then one Lipton onion soup mix and drizzle over olive oil. Be sure to evenly distribute the mix and the oil over the potatoes.
Below is what the potatoes look like after 4 hours on high.
What would you serve with these potatoes? I’m all about the side dishes and carbs, so I’d be happy with just this! Have a great week and I’ll be back mid next week with a new recipe.
Have another Lipton Soup mix? Try another one of my recipes with it!
- Slow Cooker Lipton Onion Soup Mix Meat Loaf
- Slow Cooker Beer and Onion Beef Ribs
- Slow Cooker Spicy Mississippi Pot Roast
- Slow Cooker No Peek Chicken
- Slow Cooker Apricot Chicken
Slow Cooker Lipton Onion Potatoes
Equipment Needed:
- Slow Cooker – 4 quart or larger
Ingredients:
- 2 lbs. russet potatoes thinly sliced I used about 8 small potatoes
- 1/4 tsp. garlic powder
- 1/4 tsp. pepper
- 1 oz. packet Lipton Onion Soup mix
- 1/3 cup olive oil
Instructions:
- Spray slow cooker with non-stick spray.
- Add the potatoes to the slow cooker in a spiral design if desired.
- Sprinkle over the garlic powder, pepper and onion soup mix.
- Drizzle the olive oil evenly over the potatoes.
- Cover and cook on HIGH for 4 hours without opening the lid during the cooking time.
Would red potatoes work just as well? Thanks!
yes!
Try this with drained kraut. It is good, but probably not for everyone.
how much time is you did 4 pounds potatoes?
Please amend your written directions. You did not indicate to spray the crockpot first with cooking spray. After mine stuck I read your narrative and saw that step, but it is not included in the recipe.
I’m so sorry, I fixed the directions.
Problem is not fixed. I did the same thing. When I got to bottom of recipe, it said spray or add oil.
The recipe card says it in step one.
Can I replace the Lipton soup mix with anything else? Any powdered broth for instance? Thanks!
You probably could use a powdered broth, ranch or even a leek soup mix.
I used hidden valley dry ranch. It was amazing
The click bait said, Lipton onion soup MEAT LOAF. When clicked, however, it went to this potato recipe. It’s nice, but I want Crockpot Meat Loaf recipe. What happened? If I get a good answer, Ill make them both.
Awe, thank you for letting me know. They are both good! How can they not be. Here is the meatloaf recipe: https://www.themagicalslowcooker.com/onion-soup-mix-meat-loaf/
maybe could add smoked sausage rounds or ham pieces too
I need to double the recipe. Will another layer added on top, still cook well?
Did you try this? I want to double the recipe and am curious if anyone has tried it
Can you cut the skin off the potatoes or leaving the skin on would be better?
You can do either! I liked these with the skins on though.
Do you think you could add cut up chicken tenders to this? They would easily cook in 4 hours. I’m always looking for a one pot meal that is savory.
Hi Kelly. I don’t see why not! I love one pot meals myself.
I’ve been making the recipe on the Lipton Onion Soup box in the slow cooker for years. I put the soup mix and oil in a large plastic bag and add the potatoes, then shake them to coat evenly. It works much better than trying to coat the in the slow cooker. Just my 2 cents worth.
Thanks for the tips Nancy!
Nancy, that’s a great idea!
Can this bee on for 8 hours on low
I think it would be too long. 6 hours on low may work ok.
These look amazing and they are so simple to make. I’m making these soon.
Wishes for tasty dishes,
Linda