Slow Cooker Lipton Onion Potatoes


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Make these Slow Cooker Lipton Onion Potatoes for a show-stopper side dish! Arrange thinly sliced potatoes and top with savory Lipton onion soup mix and a touch of oil. This delicious dish recipe is easy, yummy, and pairs well with just about anything!

Lipton onion potatoes in a black slow cooker.

This is a must-try recipe if you love to make side dishes in your slow cooker. I saw this recipe in a few places online and had to try it. When I bought the Lipton onion soup mix for this recipe, I read the same recipe on the back of the box, but of course, that version is for the oven. This will be a great recipe for me with the summer weather coming soon.

Love onion everything? Try my Slow Cooker French Onion Soup or French Onion Dip as well!

Ingredients for lipton onion potatoes on a table.

Lipton Onion Potatoes Ingredients

  • Potatoes: Russet potatoes are the go-to potato of choice for this super easy side dish.
  • Lipton Onion Soup Mix: The flavors in this mix are dried onion flakes, soy sauce, and onion powder. You can also make homemade onion soup mix if you want a version with fewer preservatives.
  • Olive Oil: You’ll drizzle this oil as a final touch just before slow cooking the potatoes.
  • Seasonings: More black pepper and garlic powder add even more flavor to this great recipe.
3 images showing how to make lipton potatoes in the slow cooker.

How to Make Lipton Onion Soup Potatoes

  1. Add sliced potatoes to a greased crockpot, arranging them as desired.
  2. Sprinkle with seasonings and soup mix, then drizzle with oil.
  3. Cover and cook on HIGH until the potatoes are tender.
cooked lipton onion potatoes, ready to serve.

What to serve with these potatoes

  • These are very similar to oven roasted potatoes which means they will go perfectly with slow cooker salmon, steak bites, or even grilled chicken in the summer.
  • Enjoy these tender and golden brown potatoes by themselves with various toppings such as a drizzle of melted butter, a dollop of sour cream, and sliced green onion.
Cooked lipton onion potatoes on a wooden spoon

Recipe Info and Variations

Do the potatoes brown? The potatoes will be slightly crispy around the edges, but these are very tender potatoes overall. The slow cooker is not an oven and will not brown things.

Potato Swap: Red or gold potatoes can be used in this recipe, although russet potatoes taste the best.

Keeping them warm: You can keep them warm in the crockpot, but be sure to turn the setting to ‘keep warm’ or off completely.

Use butter: If you don’t have olive oil, you can use vegetable oil or melted butter as an alternative.

Plate of sliced potatoes with lipton onion soup mix flavor.
Cooked lipton onion potatoes on a wooden spoon

Slow Cooker Lipton Onion Potatoes

4.50 from 6 votes
Prep Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 8
Russet Potatoes slow cooked with olive oil and Lipton onion soup mix.
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How to Video

Ingredients 
 

  • 2 lbs. russet potatoes thinly sliced, I used about 8 small potatoes
  • 1/4 tsp. garlic powder
  • 1/4 tsp. pepper
  • 1 oz. packet Lipton Onion Soup mix
  • 1/3 cup olive oil

Instructions 

  • Spray the slow cooker with non-stick spray.
  • Add the potatoes to the slow cooker in a spiral design if desired.
  • Sprinkle over the garlic powder, pepper and onion soup mix.
  • Drizzle the olive oil evenly over the potatoes.
  • Cover and cook on HIGH for 4 hours without opening the lid during the cooking time.

Nutrition

Calories: 180kcal | Carbohydrates: 23g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Sodium: 291mg | Potassium: 498mg | Fiber: 2g | Sugar: 1g | Vitamin C: 6.6mg | Calcium: 20mg | Iron: 1.1mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Made this recipe? Leave a comment below!

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Cranberry Chicken and French Onion Chicken bring bold, slow-cooked flavor perfect for weeknights or weekend dinners.

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Recipe Rating




65 Comments

  1. Scott T Kelly says:

    5 stars
    I have made this several times now. I slice the potatoes on the thick side. It is a family favorite and so easy!
    Thank you

    1. Sarah Olson says:

      I love that! Thanks for sharing with me.

  2. Emily Grundman says:

    What is a serving size equivalent to for this recipe? 1 cup? Also, can you combine
    These potatoes with chicken and make it a dump meal and freeze it?

    1. Sarah Olson says:

      I apologize I do not measure the recipes. Potatoes don’t freeze well, so would not make a good freezer meal.

  3. Tracy says:

    Do these potatoes need to be cut thin and laid out like this, or could you just wedge the potatoes like you do in some of your other potato recipes?

  4. Regina says:

    4 stars
    made these and they were good but I didn’t spray the crock..used recommended amount of olive oil but will decrease that next time bc/ it had to much oil at bottom when finished..will make again

  5. Patsy says:

    I have your Cranberry Ck. In my crockpot right now. Smelling sooo good. Ty

    1. Sarah Olson says:

      Let me know how you like it?