Slow Cooker Lipton Onion Meatloaf

May 13, 2023Updated Mar 08, 2024

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One main ingredient – dry onion soup mix – turns traditional meatloaf with a simple recipe into mouth-watering Slow Cooker Lipton Onion Meatloaf. Take the guesswork out of what you’re cooking for dinner and have a go at whipping up something the whole family will enjoy.

Lipton can be used in a variety of dishes to enhance flavor, just like in my Slow Cooker Lipton Onion Potatoes and Slow Cooker Cube Steak.

Gravy being pour over lipton onion meatloaf.

Why this lipton meatloaf recipe works
Recipe Ingredients
Step-by-Step Directions
How to serve:
Recipe FAQs
Slow Cooker Lipton Onion Meatloaf Recipe
More slow cooker ground beef recipes:

Why this lipton meatloaf recipe works

Meatloaf is often considered one of those dreaded meals to make primarily because there can be many ingredients. But what if I told you that you don’t have to include all the vegetables and the work? With this simplified recipe, you’ll use the base ingredients plus a pack of onion soup mix to whip up a meatloaf that will leave everyone wanting more.

It could also easily be added to should you find yourself wanting a heartier piece of meat. This is by far one of my favorite meatloaf recipes, and I think you’ll love it as well. We also love making Slow Cooker Italian Meatloaf!

Recipe Ingredients

ingredients for lipton onion meatloaf on a table.

Ground Beef: You’ll want to use at least 2 pounds of beef for this recipe. I like to use 12% from Costco.
Bread Crumbs: These are the easiest ingredient to use to help with keeping the loaf together.
Eggs: Another ingredient that helps with the molding and creating a moist meatloaf.
Milk: Milk not only soaks the breadcrumbs but also adds moisture to the meatloaf.
Lipton Onion Soup Mix: This is the hidden flavor gem of the dish. This mixture is a combination of dry onion flakes, beef bullion granules, onion powder, parsley, celery seed, paprika, and black pepper.
Ketchup: What’s a good meatloaf without ketchup? Not only is this included in every classic recipe but also helps with creating a flavorful meatloaf.

Step-by-Step Directions

Four images showing how to assemble lipton onion meatloaf in a crockpot.

Step One – In a medium-sized bowl add the eggs, milk, ketchup, breadcrumbs, and dry soup mix packet. Mix all of the ingredients with a spoon until well combined.

Step Two – Add the ground beef and wet egg mixture in another bowl. With clean hands, mix both until just combined. Try not to over-mix it.

Step Three – Shape the meat mixture into a loaf shape and place it in an oval crock pot or slow cooker. Cover and cook on LOW for 5 hours.

Step Four – Once cooking is done, spoon and ladle out the fat surrounding the meatloaf. Then, cut the loaf into slices (be careful not to scratch your slow cooker during the cutting process). Serve with your favorite sides and enjoy!

gravy being poured over lipton onion meatloaf.

How to serve:

Meatloaf has long been served with popular sides such as green beans, mashed potatoes, baked potatoes, cole slaw, macaroni and cheese, and/or turnip greens.
This meatloaf is also great for making meatloaf sandwiches or placed on a bed of mashed potatoes and drizzled with brown gravy for an open-face meatloaf dinner.
You’ll also want to serve your meatloaf with bread like dinner rolls, cornbread, or Hawaiin sweet rolls.

Plate of meatloaf mashed potatoes and green beans.

Recipe FAQs

How do I make meatloaf super moist?

In addition to the milk and ketchup, the fat content of your ground beef can help. In short, the leaner the meat, the dryer the meatloaf. If you choose a meatloaf with a higher-fat cut, you should yield a moister meatloaf. This isn’t a recipe you’ll want to use lean ground beef with.

What are some other ingredients I can add to make this meatloaf recipe heartier?

Some of the most commonly used ingredients are onions, green peppers/bell peppers, and herbs. You can never go wrong with adding veggies.

Is there a way to make this a more tasty meatloaf?

You can add brown sugar, barbecue sauce, or a meatloaf glaze (ketchup topping).

Can I add something other than ground beef?

Of course! Any ground meat can work. Some people like to add ground pork, ground turkey, or even ground chicken.

How do I store leftovers?

Easily store any remaining meatloaf in an airtight container and keep in the fridge for up to 3 days. If you want to cover it for the day, you can keep it in the slow cooker or move it to a serving platter and cover it with plastic wrap or aluminum foil.

Can I freeze this meatloaf?

If wanting to freeze this, follow freezer instructions BEFORE cooking.

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