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Skip the oven and make a delicious, mouth-watering slow cooker meatloaf recipe! All you need are a few classic meatloaf ingredients and you’re set to go. This easy crockpot meatloaf is one to add to your holiday meal plan.
Add a twist to your traditional crockpot meatloaf recipe by trying my Slow Cooker Bacon Barbecue Meatloaf, Slow Cooker Salsa Meatloaf or my Slow Cooker Meatloaf and Baked Potatoes.
Table of Contents
Why this slow cooker meatloaf recipe works
This slow cooker meat loaf is so moist and is pretty much fool-proof! Made with onions, bell pepper, and saltine crackers, this one pot meal is a family favorite! This is the ultimate classic comfort food and is easy to make in the slow cooker. This is my mom’s recipe that I converted from a loaf pan to the slow cooker.
I don’t understand why some people hate meatloaf, were they fed awful meatloaf as a kid? My mom made the best meatloaf, and I wish I still lived at home and had my meals made for me! My mom made hers on a baking sheet; I love this updated way to make it!
Other meatloaf recipes we often make are Slow Cooker Turkey Meatloaf and Slow Cooker Lipton Onion Meatloaf.
Ingredients
- Ground beef – Use an extra lean ground beef for meatloaf. I always get asked why is my meatloaf floating in grease? If you use a ground beef 7% – 10% fat, your meatloaf won’t be floating in grease.
- Vegetables – Onions and bell pepper. Trust me on the bell pepper, it makes this recipe. Cut the onion and bell pepper into a small chop.
- Seasonings – Onion powder, salt and pepper.
- Ketchup – This helps moisten the meatloaf.
- Milk – This also helps moisten the meatloaf and some say milk makes for a more tender loaf.
- Crackers – Crush saltine crackers for the binder in this recipe.
Step by Step Directions
Step One – In a large bowl, add the eggs, onion, bell pepper, ketchup, milk, onion powder, salt, and pepper.
Step Two – Crush the saltine crackers in next and mix this all together with clean hands.
Step Three – Add the meat next, only mixing everything until the meat mixture just comes together.
Step four – Spray a 6-quart slow cooker with non-stick cooking spray, and shape the meatloaf mix into a loaf on the bottom of the slow cooker. Your meatloaf should hold into a loaf form without falling apart. Add more crushed saltines if the mixture seems too wet.
Step 5 – Cover, and cook on LOW for 5-6 hours, without opening the lid during cooking time. Scoop out the fat with a spoon, and discard.
Step Six – Add the homemade sauce ingredients to a small or medium bowl. Mix together the sauce ingredients.
Step Seven – Spoon the homemade sauce on top of the meatloaf.
Step Eight – Cover and continue cooking for 30 more minutes on LOW if you want the sauce heated. Serve and enjoy!
What do I top my meatloaf with?
- A mixture of ketchup, brown sugar, mustard, and Worcestershire sauce is a classic sweet and tangy way to top meatloaf (see my recipe for this in the recipe card).
- You can also use warm brown gravy, barbecue sauce, ketchup, or even a zesty salsa.
What to serve with crock pot meatloaf:
Sure thing! Alright, so if you’re throwing together some crockpot meatloaf, you’ve got some awesome options to team up with it. Check it out:
- Slow Cooker Mashed Potatoes: because who doesn’t love a mash and meat combo, right?
- Roasted Vegetables: Pop some carrots, Brussels sprouts, or green beans in the oven for that extra oomph. Try my slow cooker baby carrots recipe!
- Steamed Veggies: Keep it simple with some lightly steamed broccoli, cauliflower, or asparagus.
- Salad: Fresh garden salad, because greens make everything better.
- Mac and Cheese: Cheesy goodness to match the meatloaf vibes. You can make slow cooker mac and cheese if you have another slow cooker!
- Gravy: Pour some homemade gravy over that meatloaf for a flavor explosion.
- Baked Potatoes: Load ’em up with sour cream, chives, cheese, or bacon. Here is my slow cooker baked potato recipe.
- Coleslaw: Tangy and crunchy coleslaw for that perfect balance.
- Garlic Bread or Rolls: Gotta have something to mop up those delicious sauces.
- Baked Beans: Don’t forget the baked beans – a classic BBQ side that pairs awesome with meatloaf. Try my crockpot baked beans.
Mix and match these sides, and you’re in for a yummy feast!
Try one of these leftover meatloaf recipes:
This recipe makes plenty to go around. If you have leftovers, try the following to have a quick family dinner on busy nights.
- Leftover Meatloaf Soup – Recipe by Food Network
- Leftover Meatloaf Tater Tot Casserole – Recipe by Allrecipes
- Leftover Meatloaf Quiche – Recipe by Kitchen Magpie
- Leftover Meatloaf Chili – Recipe by Food.com
- Leftover Meatloaf Baked Ziti – Recipe by Rachael Ray
- Leftover Meatloaf Sandwiches – Recipe by Best Recipe Box
Recipe FAQs and Variations
It takes 5 hours on low to cook a two-pound flavorful meatloaf in a crockpot.
Yes, you can! You can use ground turkey for this recipe. Though you may need to add more crushed saltine crackers, ground turkey tends to be wetter than ground beef.
Add crumbled bacon and barbecue sauce instead of ketchup to this recipe. Or for an Italian twist and a teaspoon of Italian seasoning to the meatloaf mixture and top with warm marinara to finish off the dish.
You can use crushed Ritz Crackers instead of saltine in meatloaf. Or you can use bread crumbs or even oatmeal as a binder. I suggest about a cup for any of these substitutions.
Your meatloaf should have an internal temperature of 160 degrees Fahrenheit and will be safe to eat. If it is still pink, it is from chemical changes due to myoglobin and heat.
Add any remaining meatloaf to an airtight container or cover it with aluminum foil. Store it in the fridge for up to 4 days.
Try my other Crock Pot Meatloaf Recipes:
Slow Cooker Meatloaf
Ingredients
- 3 large eggs
- 1 cup diced white onion
- 1 cup diced red or green bell pepper
- ⅓ cup ketchup
- ¼ cup milk
- ½ tsp. onion powder
- 1 tsp. salt
- ½ tsp. pepper
- 25 saltine crackers
- 2 lbs. 7% – 10% fat ground beef
For the Sauce
- 1 cup ketchup
- 1 Tbsp. brown sugar
- 1 tsp. mustard
- 1 tsp. worcestershire sauce, (optional)
Instructions
- In a large bowl, add the eggs ,onion, bell pepper, ketchup, milk, onion powder, salt, and pepper. Crush the saltine crackers in next, and mix this all together with clean hands. Add the meat next, only mixing everything until it just comes together.
- Spray a 6-quart slow cooker with non-stick spray, and shape the meat into a loaf on the bottom of the slow cooker. Your meatloaf should hold into a loaf form without falling apart. Add more crushed saltines if the mixture seems too wet.
- Cover, and cook on LOW for 5-6 hours, without opening the lid during cooking time.
- Scoop out the fat with a spoon, discard.
- Mix together the sauce ingredients, and spoon over meatloaf.
- Cover and cook for 30 more minutes on LOW if you want the sauce heated. Serve and enjoy!
How to Video
Sarah’s Notes
- Barbecue sauce
- Warm brown gravy (can buy packets or jarred gravy)
- Plain ketchup
- Zesty salsa
Nutrition
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
Poodles! We have to cut back on red meat because if my husband’s gout. Can I make this with ground chicken? if so, what changes might I need to make to make the chicken version taste good? By the way, meatloaf is one of his favorite weeknight meals. PEACE
I’m unsure how this would be with ground turkey flavor wise. I do have this turkey meatloaf that we love! https://www.themagicalslowcooker.com/slow-cooker-stove-top-stuffing-turkey-meatloaf/
Do not have green peppers can I use celery instead?
I would dice the celery small or saute it before adding.
I’m cooking for one person. Can the cooked meatloaf be frozen in small portions for use later? Thank you! Excited to try this recipe…haven’t made meatloaf in about 30 years.
Yes, if you store it well (wrap those portions in plastic wrap THEN foil). It should do great. I hope you try this recipe.
I’m cooking for two. Try cutting the recipe in half; that usually works for me.
Also, regarding wrapping portions in plastic wrap, if you’re as turned off by plastic touching my food as I am, try wrapping it in wax paper first, then plastic wrap (pull it tight to eliminate any air pockets which can lead to freezer burn) and then finish with heavy duty aluminum foil.
I hope you find these suggestions helpful. PEACE
The best meat loaf Iโve ever made. Thanks!
My mother used to use chili sauce on top of her meatloaf. Can I use chili sauce instead of the ketchup?
Yes! Red chili sauce is a great substiution.
This meatloaf recipe is the best I have ever made and I have made a lot of them through the years. My son said the roping was โthe best everโ!
Thanks for your recipe! Love trying your recipes. I recently made your recipe for Pork Chops & gravy! Yumโฃ๏ธ
Made it this afternoon so that it would be ready for dinner. Don’t know exactly what happened but next time I won’t be using saltine crackers and I would only need 3 maybe 3.5 hours for this recipe in a Black and Decker slow cooker on low. Normally, I look online to see if the brand of appliance has a recipe, but did not find one. I have learned from past mistakes that it very much matters what brand of appliance you are using. Just like when your buying clothes or shoes. Other than that, lesson learned.
Try Stove Top stuffing. It is full of flavor .
I have always liked the look of meatloaf but have never had it, not from USA. Made this yesterday and it was fab so tasty, really flavourful and moist, will definitely make again. Thank you for all your recipes I am new to slow cooker cooking and have now tried a few of your recipes and they all come out so so good.
Use no liquid to the meatloaf while cooking?
No, it will keep itself moist with its own ingredients.
Why aren’t the ingredient amounts listed?
The amounts are in the recipe card, right above the comment section.
My mom and Grandma always used a can of tomato soup over the meatloaf and I can’t imagine it any other way. I make my meatloaf almost the same way but use bread crumbs and minced onions, 2 eggs , 1 and a half cup bread crumbs. No green pepper for my loaf because to me it takes over the flavor of the whole dish. I usually cook in the oven but am trying a crockpot because I have too much travel today. Try the can of tomato soup , mixed with one cup water and poor over loaf when half way done. Makes the best red gravy ever
Iโll be trying this with my next meatloaf! Thank you!