Slow Cooker Meatloaf


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Skip the oven and make a delicious, mouth-watering slow cooker meatloaf recipe! All you need are a few classic meatloaf ingredients and you’re set to go. This easy crockpot meatloaf is one to add to your holiday meal plan.

Add a twist to your traditional crockpot meatloaf recipe by trying my Slow Cooker Bacon Barbecue Meatloaf, Slow Cooker Salsa Meatloaf or my Slow Cooker Meatloaf and Baked Potatoes.

sliced meatloaf in a slow cooker.
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Why this slow cooker meatloaf recipe works

This slow cooker meat loaf is so moist and is pretty much fool-proof! Made with onions, bell pepper, and saltine crackers, this one pot meal is a family favorite! This is the ultimate classic comfort food and is easy to make in the slow cooker. This is my mom’s recipe that I converted from a loaf pan to the slow cooker.

I don’t understand why some people hate meatloaf, were they fed awful meatloaf as a kid? My mom made the best meatloaf, and I wish I still lived at home and had my meals made for me! My mom made hers on a baking sheet; I love this updated way to make it!

Other meatloaf recipes we often make are Slow Cooker Turkey Meatloaf and Slow Cooker Lipton Onion Meatloaf.

Ingredients

Ingredients for meatloaf on a table.
  • Ground beef – Use an extra lean ground beef for meatloaf. I always get asked why is my meatloaf floating in grease? If you use a ground beef 7% – 10% fat, your meatloaf won’t be floating in grease.
  • Vegetables – Onions and bell pepper. Trust me on the bell pepper, it makes this recipe. Cut the onion and bell pepper into a small chop.
  • Seasonings – Onion powder, salt and pepper.
  • Ketchup – This helps moisten the meatloaf.
  • Milk – This also helps moisten the meatloaf and some say milk makes for a more tender loaf.
  • Crackers – Crush saltine crackers for the binder in this recipe.

Step by Step Directions

Four images showing how to prepare meatloaf and put in the slow cooker.

Step One – In a large bowl, add the eggs, onion, bell pepper, ketchup, milk, onion powder, salt, and pepper.

Step Two – Crush the saltine crackers in next and mix this all together with clean hands.

Step Three – Add the meat next, only mixing everything until the meat mixture just comes together.

Step four – Spray a 6-quart slow cooker with non-stick cooking spray, and shape the meatloaf mix into a loaf on the bottom of the slow cooker. Your meatloaf should hold into a loaf form without falling apart. Add more crushed saltines if the mixture seems too wet.

Four images showing how to degrease meatloaf, and make a homemade sauce for the top.

Step 5 – Cover, and cook on LOW for 5-6 hours, without opening the lid during cooking time. Scoop out the fat with a spoon, and discard.

Step Six – Add the homemade sauce ingredients to a small or medium bowl. Mix together the sauce ingredients.

Step Seven – Spoon the homemade sauce on top of the meatloaf.

Step Eight – Cover and continue cooking for 30 more minutes on LOW if you want the sauce heated. Serve and enjoy!

sliced meatloaf with glaze in a white slow cooker.

What do I top my meatloaf with?

  • A mixture of ketchup, brown sugar, mustard, and Worcestershire sauce is a classic sweet and tangy way to top meatloaf (see my recipe for this in the recipe card).
  • You can also use warm brown gravy, barbecue sauce, ketchup, or even a zesty salsa.
Overhead shot of cooked meatloaf in a crockpot.

What to serve with crock pot meatloaf:

Sure thing! Alright, so if you’re throwing together some crockpot meatloaf, you’ve got some awesome options to team up with it. Check it out:

  • Slow Cooker Mashed Potatoes: because who doesn’t love a mash and meat combo, right?
  • Roasted Vegetables: Pop some carrots, Brussels sprouts, or green beans in the oven for that extra oomph. Try my slow cooker baby carrots recipe!
  • Steamed Veggies: Keep it simple with some lightly steamed broccoli, cauliflower, or asparagus.
  • Salad: Fresh garden salad, because greens make everything better.
  • Mac and Cheese: Cheesy goodness to match the meatloaf vibes. You can make slow cooker mac and cheese if you have another slow cooker!
  • Gravy: Pour some homemade gravy over that meatloaf for a flavor explosion.
  • Baked Potatoes: Load ’em up with sour cream, chives, cheese, or bacon. Here is my slow cooker baked potato recipe.
  • Coleslaw: Tangy and crunchy coleslaw for that perfect balance.
  • Garlic Bread or Rolls: Gotta have something to mop up those delicious sauces.
  • Baked Beans: Don’t forget the baked beans – a classic BBQ side that pairs awesome with meatloaf. Try my crockpot baked beans.

Mix and match these sides, and you’re in for a yummy feast!

sliced meatloaf, mashed potatoes and carrots.

Try one of these leftover meatloaf recipes:

This recipe makes plenty to go around. If you have leftovers, try the following to have a quick family dinner on busy nights.

Recipe FAQs and Variations

How long does it take to cook meatloaf in the crockpot?

It takes 5 hours on low to cook a two-pound flavorful meatloaf in a crockpot.

Can I use ground turkey meat for meatloaf?

Yes, you can! You can use ground turkey for this recipe. Though you may need to add more crushed saltine crackers, ground turkey tends to be wetter than ground beef.

What variations can I make of meatloaf?

Add crumbled bacon and barbecue sauce instead of ketchup to this recipe. Or for an Italian twist and a teaspoon of Italian seasoning to the meatloaf mixture and top with warm marinara to finish off the dish.

What can I use instead of saltine crackers in my meatloaf?

You can use crushed Ritz Crackers instead of saltine in meatloaf. Or you can use bread crumbs or even oatmeal as a binder. I suggest about a cup for any of these substitutions.

Why is my meatloaf still pink?

Your meatloaf should have an internal temperature of 160 degrees Fahrenheit and will be safe to eat. If it is still pink, it is from chemical changes due to myoglobin and heat.

How do I store leftover meatloaf?

Add any remaining meatloaf to an airtight container or cover it with aluminum foil. Store it in the fridge for up to 4 days.

Want to make more magic in your crockpot? Stay up to date and subscribe to my newsletter and follow along on FacebookInstagramPinterest, Tik Tok, and YouTube.

sliced meatloaf with glaze in a white slow cooker.

Slow Cooker Meatloaf

4.85 from 13 votes
Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes
Servings: 6
Old-fashioned meatloaf made with saltine crackers cooked in the slow cooker.

Ingredients 
 

  • 3 large eggs
  • 1 cup diced white onion
  • 1 cup diced red or green bell pepper
  • 1/3 cup ketchup
  • 1/4 cup milk
  • 1/2 tsp. onion powder
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 25 saltine crackers
  • 2 lbs. 7% – 10% fat ground beef

For the Sauce

  • 1 cup ketchup
  • 1 Tbsp. brown sugar
  • 1 tsp. mustard
  • 1 tsp. worcestershire sauce, (optional)

Instructions 

  • In a large bowl, add the eggs ,onion, bell pepper, ketchup, milk, onion powder, salt, and pepper. Crush the saltine crackers in next, and mix this all together with clean hands. Add the meat next, only mixing everything until it just comes together.
  • Spray a 6-quart slow cooker with non-stick spray, and shape the meat into a loaf on the bottom of the slow cooker. Your meatloaf should hold into a loaf form without falling apart. Add more crushed saltines if the mixture seems too wet.
  • Cover, and cook on LOW for 5-6 hours, without opening the lid during cooking time.
  • Scoop out the fat with a spoon, discard.
  • Mix together the sauce ingredients, and spoon over meatloaf.
  • Cover and cook for 30 more minutes on LOW if you want the sauce heated. Serve and enjoy!

How to Video

Sarah’s Notes

If you don’t have saltine crackers you can use 1 cup of crushed ritz crackers, oatmeal or breadcrumbs.
You can use ground turkey in place of beef for this recipe. Though you may need to add more crushed saltine crackers for ground turkey tends to be wetter than ground beef.
Topping variations:
  • Barbecue sauce
  • Warm brown gravy (can buy packets or jarred gravy)
  • Plain ketchup
  • Zesty salsa
Why is my meatloaf still pink? 
Your meatloaf should have an internal temperature of 160 degrees Fahrenheit and will be safe to eat. If it is still pink, it is from chemical changes due to myoglobin and heat.

Nutrition

Calories: 444kcal | Carbohydrates: 30g | Protein: 36g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 181mg | Sodium: 1156mg | Potassium: 824mg | Fiber: 2g | Sugar: 17g | Vitamin A: 1189IU | Vitamin C: 36mg | Calcium: 66mg | Iron: 5mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

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Recipe Rating




80 Comments

  1. JoyceB. Anderson says:

    Do not have green peppers can I use celery instead?

    1. Sarah Olson says:

      I would dice the celery small or saute it before adding.

  2. Rae Lynne Gard says:

    5 stars
    I’m cooking for one person. Can the cooked meatloaf be frozen in small portions for use later? Thank you! Excited to try this recipe…haven’t made meatloaf in about 30 years.

    1. Sarah Olson says:

      Yes, if you store it well (wrap those portions in plastic wrap THEN foil). It should do great. I hope you try this recipe.

  3. Ruby says:

    5 stars
    The best meat loaf I’ve ever made. Thanks!

  4. Mike says:

    My mother used to use chili sauce on top of her meatloaf. Can I use chili sauce instead of the ketchup?

    1. Sarah Olson says:

      Yes! Red chili sauce is a great substiution.

  5. Peg says:

    5 stars
    This meatloaf recipe is the best I have ever made and I have made a lot of them through the years. My son said the roping was “the best ever”!

    Thanks for your recipe! Love trying your recipes. I recently made your recipe for Pork Chops & gravy! Yum❣️

  6. Melissa Berry says:

    3 stars
    Made it this afternoon so that it would be ready for dinner. Don’t know exactly what happened but next time I won’t be using saltine crackers and I would only need 3 maybe 3.5 hours for this recipe in a Black and Decker slow cooker on low. Normally, I look online to see if the brand of appliance has a recipe, but did not find one. I have learned from past mistakes that it very much matters what brand of appliance you are using. Just like when your buying clothes or shoes. Other than that, lesson learned.

    1. Anonymous says:

      Try Stove Top stuffing. It is full of flavor .

  7. Jayne says:

    5 stars
    I have always liked the look of meatloaf but have never had it, not from USA. Made this yesterday and it was fab so tasty, really flavourful and moist, will definitely make again. Thank you for all your recipes I am new to slow cooker cooking and have now tried a few of your recipes and they all come out so so good.

  8. Vivienne says:

    Use no liquid to the meatloaf while cooking?

    1. Sarah Olson says:

      No, it will keep itself moist with its own ingredients.

  9. Barbi says:

    Why aren’t the ingredient amounts listed?

    1. Sarah Olson says:

      The amounts are in the recipe card, right above the comment section.

    2. Joe Berardo says:

      My mom and Grandma always used a can of tomato soup over the meatloaf and I can’t imagine it any other way. I make my meatloaf almost the same way but use bread crumbs and minced onions, 2 eggs , 1 and a half cup bread crumbs. No green pepper for my loaf because to me it takes over the flavor of the whole dish. I usually cook in the oven but am trying a crockpot because I have too much travel today. Try the can of tomato soup , mixed with one cup water and poor over loaf when half way done. Makes the best red gravy ever

      1. Deanne says:

        I’ll be trying this with my next meatloaf! Thank you!