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Cooked lipton onion potatoes on a wooden spoon
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4.50 from 6 votes

Slow Cooker Lipton Onion Potatoes

Russet Potatoes slow cooked with olive oil and Lipton onion soup mix.
Prep Time20 minutes
Cook Time4 hours
Total Time4 hours 20 minutes
Course: Side Dish
Cuisine: American
Servings: 8
Author: Sarah Olson

Equipment

Ingredients

  • 2 lbs. russet potatoes thinly sliced I used about 8 small potatoes
  • 1/4 tsp. garlic powder
  • 1/4 tsp. pepper
  • 1 oz. packet Lipton Onion Soup mix
  • 1/3 cup olive oil
US Customary - Metric

Instructions

  • Spray the slow cooker with non-stick spray.
  • Add the potatoes to the slow cooker in a spiral design if desired.
  • Sprinkle over the garlic powder, pepper and onion soup mix.
  • Drizzle the olive oil evenly over the potatoes.
  • Cover and cook on HIGH for 4 hours without opening the lid during the cooking time.

Video

Nutrition

Calories: 180kcal | Carbohydrates: 23g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Sodium: 291mg | Potassium: 498mg | Fiber: 2g | Sugar: 1g | Vitamin C: 6.6mg | Calcium: 20mg | Iron: 1.1mg

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