Slow Cooker No Peek Chicken


152 Comments


This post may contain affiliate links. Please read our disclosure policy.

No Peek chicken is a creamy chicken and rice dinner topped with onions, I adapted this vintage recipe to do well in the slow cooker.

If you love onion flavor, also try my Slow Cooker French onion soup, Slow Cooker French Onion Chicken or Lipton onion potatoes.

cooked no peek chicken in a slow cooker.
Save Recipe
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Hello! I haven’t done a vintage recipe since November, and it’s been killing me. My favorite recipes to do here on the blog are the vintage recipes that I convert to the slow cooker.

The recipes I’ve seen online call this meal either “No Peek Chicken” or “Forgotten Chicken”. The reasoning for the name of “No Peek Chicken” is that this recipe does best if you leave it be in the oven without peeking, though I am using the slow cooker for my recipe, the same principle is used. I am a firm believer in leaving the lid on the slow cooker the entire cooking time for most recipes anyway.

I use minute rice in my recipe. I have not had any luck with standard rice in the slow cooker, but have with minute rice in a few of my recipes. When I dove into making this recipe I was very unsure if the minute rice could hold up to 3.5 hours of slow cooking, but it did fine! You will also love my Slow Cooker Whole Chicken and Rice Recipe.

chicken breasts, rice, garlic, pepper, cream of chicken, mushroom, and onion soup.

For this recipe, I start by mixing the soups, with one can of water, garlic powder, pepper and the Minute rice. I add the rice mixture and chicken to the slow cooker, then I sprinkle on the onion soup mix. It may seem like a lot of salty things in this recipe, but keep in mind the rice and the chicken are unseasoned. I did not take very many step by step photos of this recipe because I made a video instead, scroll down a bit to see exactly how to put this meal together in my video.

uncooked no peek chicken in a slow cooker.

Below is the dish after cooking. The chicken is tender, rice has set up and there is still creaminess to the sauce.

all done cooking no peek chicken.

What do you think of this meal? I love that it’s pretty much a complete meal besides maybe adding a simple salad. Have a great weekend!

close-up of slow cooker no peek chicken.

Slow Cooker No Peek Chicken

3.57 from 23 votes
Prep Time: 10 minutes
Cook Time: 3 hours 30 minutes
Total Time: 3 hours 40 minutes
Servings: 5
Chicken and rice in a creamy onion sauce.

Ingredients 
 

  • 1 1/2 lbs. boneless skinless chicken breasts
  • 10.5 oz. cream of chicken soup, (1 can)
  • 10.5 oz. cream of mushroom soup, (1 can)
  • 1 can water, measured from one of the cans above
  • 1/2 tsp. garlic powder
  • 1/4 tsp. pepper
  • 2 cups Minute® rice, not standard rice
  • 1 oz. packet Lipton® onion soup mix

Instructions 

  • Add the cans of soup, one can of water, garlic powder, pepper and Minute rice to a large bowl. Mix well.
  • Spray the slow cooker with non-stick spray.
  • Add half of the above mixture in the slow cooker. Lay over the chicken breasts. Spread over the rest of the rice mixture.
  • Sprinkle over the soup mix.
  • Cover and cook on HIGH for 3.5 hours. Do not peek during the cooking time!
  • Serve and enjoy!

How to Video

Sarah’s Notes

Nutritional values are approximate. If you require a special diet, please use your own calculations. The values below are for 1/5 of the recipes.

Nutrition

Calories: 309kcal | Carbohydrates: 33g | Protein: 32g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 87mg | Sodium: 647mg | Potassium: 554mg | Fiber: 1g | Sugar: 1g | Vitamin A: 41IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 3mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Made this recipe? Leave a comment below!

See the other Slow Cooker Chicken Recipes here on The Magical Slow Cooker:

Other recipes you may like

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




152 Comments

  1. Katie says:

    2 stars
    Not my favorite. Chicken came out dry, rice mushy, flavor leaves something to be desired

  2. Sharon says:

    4 stars
    Flavor is great. I used a can of cream of celery in place of mushroom (I’m not a fan). Even used frozen chicken breast and it was finished in just under 4 hours. Yes the rice had a different consistency but it works for this dish. Made a side of broccoli. Have just enough for 1 lunch for my husband and I. Thank you for sharing.

  3. Kim says:

    5 stars
    We cubed our chicken and used 1 1/2 cans water. Would it be too much to use 2 envelopes of the onion soup mix? Maybe mix one in the rice mixture and one on top? I also think I would use broth vs water and add mushrooms. Served it with a side of French green beans. It really was good.

    1. Sarah Olson says:

      The dish seems to be pretty salty with one packet. I’m unsure if I would want to use another.

      1. Kim says:

        5 stars
        Yes you’re probably right! Thank you