Slow Cooker No Peek Chicken
No peek chicken is a creamy chicken casserole flavored with onion soup mix and more! Don't peek while this is cooking for it may affect the overall dish.
Servings: 5
Ingredients
- 1 ½ lbs. boneless skinless chicken breasts
- 10.5 oz. cream of chicken soup (1 can)
- 10.5 oz. cream of mushroom soup (1 can)
- 1 can water measured from one of the cans above
- ½ tsp. garlic powder
- ¼ tsp. pepper
- 2 cups Minute® rice not standard rice
- 1 oz. packet Lipton® onion soup mix
Instructions
- Add the cans of soup, one can of water, garlic powder, pepper and Minute rice to a large bowl. Mix well.
- Spray the slow cooker with non-stick spray.
- Add half of the above mixture in the slow cooker. Lay over the chicken breasts. Spread over the rest of the rice mixture.
- Sprinkle over the soup mix.
- Cover and cook on HIGH for 3.5 hours. Do not peek during the cooking time!
- Serve and enjoy!
Video
Notes
- Do not substitute the minute brand rice. This recipe was created using dried par-boiled rice (Minute Brand Rice). There would not be enough liquid for standard rice, and standard rice does not cook well in a slow cooker.
- Store as you would any casserole! In the fridge for up to four days or in the freezer for up to three months.
- Do not add salt to this recipe, the cream soup and onion soup mix have enough sodium as is.
Nutrition
Calories: 309kcal | Carbohydrates: 33g | Protein: 32g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 87mg | Sodium: 647mg | Potassium: 554mg | Fiber: 1g | Sugar: 1g | Vitamin A: 41IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 3mg
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