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The Magical Slow Cooker » Recipes » Side Dishes » Slow Cooker Cajun Parmesan Potatoes

Slow Cooker Cajun Parmesan Potatoes

by Sarah Olson on May 30, 2020 | Updated November 18, 2022 19 Comments

31112 shares
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potato wedges in slow cooker with wooden spoon beside.
Collage of garlic parmesan potatoes with text of what the ingredients are.
collage of cajun potatoes for pinterest

These Slow Cooker Cajun Parmesan Potatoes are tender and have great spice!

Potato wedges in slow cooker with seasonings and parmesan on them

The slow cooker is amazing for making side dishes, especially potatoes. These Slow Cooker Cajun Parmesan Potatoes remind of what we call in Oregon, jo-jo’s. My second helping of these I ate them with ranch, SOO good with the spices and parmesan.

Cut russet potatoes in slow cooker.

How to make Cajun Parmesan Potatoes in the slow cooker.

I start with russet potatoes that I cut into wedges. Then I add a homemade seasoning mixture, olive oil, and parmesan cheese. I also add a touch of water to keep the potatoes from getting too dry in the slow cooker.

Potato wedges in slow cooker cooked with Parmesan cheese and Cajun spices.

These potatoes are great with just about anything! Steak or chicken would be great.

Close up of potato wedges in slow cooker.

I hope you enjoy this recipe and have a great week! I have so many great recipes coming soon for you!

More potato side dishes for the slow cooker:

  • Slow Cooker Hot German Potato Salad
  • Slow Cooker Garlic Parmesan Potatoes
  • Slow Cooker Baked Potato Casserole
  • Slow Cooker Lipton Onion Potatoes
  • Slow Cooker Sour Cream and Onion Potatoes
  • Slow Cooker Baked Potatoes

Want to make more magic in your crockpot? Stay up to date and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest and YouTube.

Potato wedges in slow cooker cooked with parmesan cheese and cajun seasonings.

Slow Cooker Cajun Parmesan Potatoes

5 from 12 votes
Potato wedge with cajun seasoning cooked to perfection in the slow cooker.
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Course: Side Dish
Cuisine: American
Prep Time: 20 minutes
Cook Time: 4 hours 30 minutes
Total Time: 4 hours 50 minutes
Servings: 8
Calories: 255kcal
Author: Sarah Olson

Equipment Needed:

  • Slow Cooker – 5 quart or larger

Ingredients:

  • 3 lbs. russet potatoes
  • 1 tsp. paprika
  • 1 tsp. dried thyme
  • 1 tsp. garlic powder
  • 1/4 tsp. cayenne pepper
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 cup parmesan cheese, divided (I use Kraft grated)
  • 1/4 cup olive oil
  • 1/8 cup water
US Customary – Metric

Instructions:

  • Wash and dry the potatoes. Cut the potatoes into wedges. My potatoes were on the small size, I cut them into eighths. If your potatoes are very large, you may need to cut them into smaller pieces.
  • Mix the seasonings in a small bowl, mix. Pour the seasonings, olive oil, and half of the cheese on top of the potatoes. Stir.
  • Sprinkle over the remaining parmesan cheese and pour the water in with the potatoes.
  • Cover and cook on high for 4.5 hours without opening the lid during the cooking time.
  • Serve and enjoy!
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Recipe Notes:

Nutritional values are approximate. If you require a special diet, please use your own calculations.

Nutrition Information:

Calories: 255kcal | Carbohydrates: 32g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 440mg | Potassium: 763mg | Fiber: 2g | Sugar: 1g | Vitamin A: 690IU | Vitamin C: 10.5mg | Calcium: 174mg | Iron: 2.6mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

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    31112 shares
    • 24172

    Filed Under: Side Dishes

    Comments

    1. Anonymous says

      November 10, 2021 at 5:52 am

      Can I use red potatoes

      Reply
      • Sarah Olson says

        November 10, 2021 at 8:49 am

        Yes, red potatoes will work fine.

        Reply
    2. Rhonda says

      August 11, 2020 at 7:50 am

      Could I use Yukon potatoes

      Reply
      • Sarah Olson says

        August 11, 2020 at 9:24 am

        yes, will work fine.

        Reply
    3. Anonymous says

      July 13, 2020 at 11:59 am

      Can u use something else beside thyme

      Reply
      • Sarah Olson says

        July 13, 2020 at 3:23 pm

        Oregano will work. Or you can leave it out.

        Reply
    4. Britt says

      May 30, 2020 at 11:48 am

      Freshly grated Parmesan cheese or the ones in the container

      Reply
      • Sarah Olson says

        May 30, 2020 at 2:03 pm

        The kind in the container that is powdered.

        Reply
    5. Diane Brigham says

      May 30, 2020 at 11:27 am

      The recipe ingredients does not come through.

      Reply
      • Sarah Olson says

        May 30, 2020 at 8:29 pm

        Hi Diane, It’s there at the bottom of the post. Let me know if you still can’t find it.

        Reply
    6. Kathy says

      May 30, 2020 at 9:36 am

      Another great recipe! Thank you so much! 🙂

      Reply
    7. Michelle says

      March 13, 2020 at 5:12 pm

      Do you peel the potatoes or leave skin on?

      Reply
      • Sarah Olson says

        March 13, 2020 at 6:17 pm

        I leave them on

        Reply
    8. Candy says

      May 29, 2018 at 1:09 pm

      Do you think this recipe would work in an jnstapot?

      Reply
    9. Evan says

      April 3, 2018 at 6:35 pm

      5 stars
      Delicious! I had russets and they worked fine. I also double layered the potatoes. It was a perfect accompaniment to the ham we had a dinner.

      Reply
    10. Annmarie says

      April 3, 2018 at 12:13 pm

      5 stars
      I made this today after seeing it in my Google News feed (apparently I search for slow cooker stuff a lot haha). It was soooooo delicious! I followed your directions exactly and it came out great. I’ll be serving these with dinner tonight and I’m sure they’ll be a hit. Thanks for sharing!

      Reply
    11. Pat Cody says

      April 3, 2018 at 7:09 am

      Would they be OK to cook on low for 7-8 hours? Or would that have some effect on the finished product?

      Reply
      • Sarah Olson says

        April 3, 2018 at 1:40 pm

        I’m thinking 7 hours would be the max, you’d have to test it. I don’t know if there is enough liquid for 8 hours.

        Reply
    12. Dan Bledsoe says

      April 3, 2018 at 5:05 am

      I like being stuck in the kitchen every now and then.

      Reply

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