Home Side Dishes

Slow Cooker Cajun Parmesan Potatoes

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By Sarah Olson

20 Comments

May 30, 2020Updated Oct 22, 2023

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These Slow Cooker Cajun Parmesan Potatoes are tender and have great spice!

Table of Contents

• How to make Cajun Parmesan Potatoes in the slow cooker.
• More potato side dishes for the slow cooker:
• Slow Cooker Cajun Parmesan Potatoes Recipe

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The slow cooker is amazing for making side dishes, especially potatoes. These Slow Cooker Cajun Parmesan Potatoes remind of what we call in Oregon, jo-jo’s. My second helping of these I ate them with ranch, SOO good with the spices and parmesan.

How to make Cajun Parmesan Potatoes in the slow cooker.

I start with russet potatoes that I cut into wedges. Then I add a homemade seasoning mixture, olive oil, and parmesan cheese. I also add a touch of water to keep the potatoes from getting too dry in the slow cooker.

These potatoes are great with just about anything! Steak or chicken would be great.

I hope you enjoy this recipe and have a great week! I have so many great recipes coming soon for you!

More potato side dishes for the slow cooker:

• Slow Cooker Hot German Potato Salad
• Slow Cooker Garlic Parmesan Potatoes
• Slow Cooker Baked Potato Casserole
• Slow Cooker Pesto Parmesan Potatoes
• Slow Cooker Lipton Onion Potatoes
• Slow Cooker Sour Cream and Onion Potatoes
• Slow Cooker Baked Potatoes

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Slow Cooker Cajun Parmesan Potatoes

5 from 3 votes

Prep Time: 20 minutes mins

Cook Time: 4 hours hrs 30 minutes mins

Total Time: 4 hours hrs 50 minutes mins

Servings: 8

By: Sarah Olson

Potato wedge with cajun seasoning cooked to perfection in the slow cooker.

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Equipment

• Slow Cooker – 5 quart or larger (I own and use this one from Crock-Pot)

Ingredients 

US CustomaryMetric

 

1x2x3x

• ▢ 3 lbs. russet potatoes
• ▢ 1 tsp. paprika
• ▢ 1 tsp. dried thyme
• ▢ 1 tsp. garlic powder
• ▢ 1/4 tsp. cayenne pepper
• ▢ 1 tsp. salt
• ▢ 1/4 tsp. pepper
• ▢ 1 cup parmesan cheese,, divided (I use Kraft grated)
• ▢ 1/4 cup olive oil
• ▢ 1/8 cup water

Instructions 

• Wash and dry the potatoes. Cut the potatoes into wedges. My potatoes were on the small size, I cut them into eighths. If your potatoes are very large, you may need to cut them into smaller pieces.
• Mix the seasonings in a small bowl, mix. Pour the seasonings, olive oil, and half of the cheese on top of the potatoes. Stir.
  
• Sprinkle over the remaining parmesan cheese and pour the water in with the potatoes.
• Cover and cook on high for 4.5 hours without opening the lid during the cooking time.
• Serve and enjoy!

How to Video

Sarah’s Notes

Nutritional values are approximate. If you require a special diet, please use your own calculations.

Nutrition

Calories: 255kcal | Carbohydrates: 32g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 440mg | Potassium: 763mg | Fiber: 2g | Sugar: 1g | Vitamin A: 690IU | Vitamin C: 10.5mg | Calcium: 174mg | Iron: 2.6mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

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