Slow Cooker Sour Cream and Onion Mashed Potatoes

If you are an onion lover then you will love these Slow Cooker Sour Cream and Onion Mashed Potatoes.

Do you love sour cream and onion potato chips? These Slow Cooker Sour Cream and Onion Mashed Potatoes are even better! I use creamy Yukon gold potatoes, those cook with onion, garlic and water. After the cooking time is up I drain the water off and add butter, sour cream, and more onions!

These potatoes are great with just about anything! My favorite is chicken or steak, but salmon would be great too!

What would you serve with these delicious potatoes? Have a great week!

Slow Cooker Sour Cream and Onion Mashed Potatoes

5 from 1 vote

Rich and oniony potatoes that go good with just about anything!

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Course: Side Dish

Cuisine: American

Keyword: sour cream and onion mashed potatoes

Prep Time: 25 minutes

Cook Time: 5 hours

Total Time: 5 hours 25 minutes

Servings: 12

Calories: 257kcal

Author: Sarah Olson

Equipment Needed:

• Slow Cooker- 6 quart or larger
  Slow Cooker- 6 quart or larger

Ingredients:

• 5 lbs. Yukon gold potatoes, peeled and diced5 lbs. Yukon gold potatoes, peeled and diced
• 1 cup white onion, minced1 cup white onion, minced
• 2 garlic cloves, peeled2 garlic cloves, peeled
• water to coverwater to cover
• 1 tsp. salt1 tsp. salt
• 1/4 tsp. pepper1/4 tsp. pepper
• 1/2 cup salted butter1/2 cup salted butter
• 16 oz. sour cream16 oz. sour cream
• 1 bunch green onion sliced1 bunch green onion sliced
• 1/4 cup chives1/4 cup chives

US Customary – Metric

Instructions:

• Add the peeled and diced potatoes to the slow cooker. Add the minced white onion, garlic cloves and add water to cover.
  
• Add the lid to the slow cooker. Cook on high for 5 hours without opening the lid during the cooking time.
• When the cooking time is up, Drain the water off. I do this by using 2 pot holders and a spoon to hold the potatoes back, and pour off the water down the drain, it’s tricky but can be done. Or you can dump the potatoes into a colander. 
• If you see the garlic cloves, remove them. I had a hard time getting them to blend up.
  
• Add the stick of butter and bury it down in the potatoes to melt. Add the sour cream, salt and pepper. Using a mixer, blend the potatoes until smooth. You can use a potato masher and mash by hand if needed. Stir in the sliced green onion and chives.
• Serve and enjoy!

How to Video:

Recipe Notes:

Nutritional facts are approximate, please use your own calculations if you require a special diet.

Nutrition:

Calories: 257kcal | Carbohydrates: 26g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 39mg | Sodium: 276mg | Potassium: 858mg | Fiber: 5g | Sugar: 1g | Vitamin A: 530IU | Vitamin C: 23.9mg | Calcium: 106mg | Iron: 6.2mg

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