Slow Cooker Ham Steaks and Pineapple Rings

Don’t want to cook a large ham but want a flavorful ham steak? Try this easy ham steak and pineapple rings recipe for a beautiful dinner recipe.

When I’m looking for a dinner recipe I always forget about how good ham is! Great with green bean casserole or root beer baked beans.

This Slow Cooker Ham Steaks and Pineapple Rings recipe turned out amazing. I was thumbing through one of my favorite cookbooks “The Whistle Stop Cafe” by Fannie Flagg, and saw a recipe for ham steaks and pineapple rings, and I knew I had to create a recipe with ham steaks for my slow cooker. I’m a huge fan of Fannie Flagg, her fiction books are upbeat, funny, and just homey and I just love her cookbook too!

How to make ham steaks in the slow cooker:

• Ham – A small ham sliced or pre-sliced ham steaks
• Pineapple Slices – 1 can, save the juices for the sauce
• Brown Sugar – Gives the ham sweetness
• Mustard – Yellow table mustard for a depth of flavor
• Apple Cider Vinegar – Adds tang and helps cut the sweetness
• Maraschino Cherries – Makes the dish beautiful and add a slight cherry flavor

• Make a sauce with the pineapple juice, brown sugar, apple cider vinegar, and mustard.
• Pour over the ham steaks in the slow cooker.
• Place the pineapple rings over the ham and add the cherries.
• Place the lid on the slow cooker and cook on LOW for 5 hours without opening the lid during the cooking time.

What should I serve with ham steaks?

• Slow Cooker Baked Potatoes or Baked Potato Casserole
• Steamed Vegetables or Green salad
• Slow Cooker Scalloped Potatoes

What can I do with leftover ham?

• Breakfast recipes like Slow Cooker Farmer’s Breakfast Casserole
• Slow Cooker 15 Bean Soup with Ham
• Slow Cooker Ham and Cheese Corn
• Slow Cooker Vintage Ham and Potato Dinner

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Slow Cooker Ham Steaks and Pineapple Rings

5 from 14 votes

The perfect melding of sweet and savory in every bite.

Print Pin Rate

Course: Main Course

Cuisine: American

Prep Time: 15 minutes

Cook Time: 5 hours

Total Time: 5 hours 15 minutes

Servings: 8

Calories: 440.8kcal

Author: Sarah Olson

Equipment Needed:

• ▢
  Slow Cooker- 6 quart or larger-oval

Ingredients:

• ▢ 2 1/2 lbs. ham steaks sliced into 1/2 inch slices (you can use more or less ham)
• ▢ 20 oz. pineapple slices reserve juices for sauce
• ▢ 6 oz. maraschino cherries drained
• ▢ 3 Tbsp. brown sugar packed
• ▢ 1 Tbsp. mustard
• ▢ 1 Tbsp. apple cider vinegar

US Customary – Metric

Instructions:

• Add ham slices, pineapple slices, and maraschino cherries to the slow cooker.
• Whisk the reserved pineapple juice, brown sugar, mustard, and apple cider vinegar in a medium sized bowl until smooth.
• Pour the suace over ham, pineapple, and cherries in the slow cooker.
• Cover, and cook for 5 hours on LOW, with out opening the lid during cooking time.
• Drizzle sauce over each serving. ENJOY!

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Nutrition Information:

Calories: 440.8kcal | Carbohydrates: 24.48g | Protein: 31.07g | Fat: 23.97g | Saturated Fat: 8.5g | Cholesterol: 87.88mg | Sodium: 1706.74mg | Potassium: 503.73mg | Fiber: 1.66g | Sugar: 22.74g | Vitamin A: 45.01IU | Vitamin C: 6.66mg | Calcium: 36.48mg | Iron: 1.58mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

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