Don’t want to cook a large ham but want a flavorful ham steak? Try this easy ham steak and pineapple rings recipe for a beautiful dinner recipe.
When I’m looking for a dinner recipe I always forget about how good ham is! Great with green bean casserole or root beer baked beans. If you are looking for a whole ham with pineapple try my Brown Sugar Ham Recipe.
This Slow Cooker Ham Steaks and Pineapple Rings recipe turned out amazing. I was thumbing through one of my favorite cookbooks “The Whistle Stop Cafe” by Fannie Flagg, and saw a recipe for ham steaks and pineapple rings, and I knew I had to create a recipe with ham steaks for my slow cooker. I’m a huge fan of Fannie Flagg, her fiction books are upbeat, funny, and just homey and I just love her cookbook too!
How to make ham steaks in the slow cooker:
- Ham – A small ham sliced or pre-sliced ham steaks
- Pineapple Slices – 1 can, save the juices for the sauce
- Brown Sugar – Gives the ham sweetness
- Mustard – Yellow table mustard for a depth of flavor
- Apple Cider Vinegar – Adds tang and helps cut the sweetness
- Maraschino Cherries – Makes the dish beautiful and add a slight cherry flavor
- Make a sauce with the pineapple juice, brown sugar, apple cider vinegar, and mustard.
- Pour over the ham steaks in the slow cooker.
- Place the pineapple rings over the ham and add the cherries.
- Place the lid on the slow cooker and cook on LOW for 5 hours without opening the lid during the cooking time.
What should I serve with ham steaks?
- Slow Cooker Baked Potatoes or Baked Potato Casserole
- Steamed Vegetables or Green salad
- Slow Cooker Scalloped Potatoes
What can I do with leftover ham?
- Breakfast recipes like Slow Cooker Farmer’s Breakfast Casserole
- Slow Cooker 15 Bean Soup with Ham
- Slow Cooker Ham and Cheese Corn
- Slow Cooker Vintage Ham and Potato Dinner
Want to make more magic in your crockpot? Stay up to date and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest and YouTube.
Slow Cooker Ham Steaks and Pineapple Rings
Equipment Needed:
- Slow Cooker- 6 quart or larger-oval
Ingredients:
- 2 1/2 lbs. ham steaks sliced into 1/2 inch slices (you can use more or less ham)
- 20 oz. pineapple slices reserve juices for sauce
- 6 oz. maraschino cherries drained
- 3 Tbsp. brown sugar packed
- 1 Tbsp. mustard
- 1 Tbsp. apple cider vinegar
Instructions:
- Add ham slices, pineapple slices, and maraschino cherries to the slow cooker.
- Whisk the reserved pineapple juice, brown sugar, mustard, and apple cider vinegar in a medium sized bowl until smooth.
- Pour the suace over ham, pineapple, and cherries in the slow cooker.
- Cover, and cook for 5 hours on LOW, with out opening the lid during cooking time.
- Drizzle sauce over each serving. ENJOY!
How to Video:
Nutrition Information:
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
could I use boneless pork chops with this recipe
Yes, though you’ll need to cook a little longer .
Can this be pre-made for an event? How would I heat up on the day of the event?
Ham is already cooked, so by heating again it will be cooked a third time and won’t be the best. I would cook this fresh the day of in the slow cooker or another way.
I’m making this now. I’m using Horseradish Mustard for a little extra spice. Smells really great.
what type of mustard do you use please. Want to make this tomorrow.
Standard yellow mustard.
Only way I will make ham. So soft and delicious.
I don’t have the cherries or the apple cider vinegar, so making it without those 2 ingredients. I hope it’s as good as with them!
Can you use a whole ham
Yes! Will work great.
Making tonight for me and the bf! Can’t wait to taste. I do not have cherries and I only have pineapple chunks. Hopefully it turns out!