Slow Cooker Ham Steaks and Pineapple Rings
Don't feel like cooking a full ham? That's why this slow cooker ham steak recipe is perfect for an easy dinner or holiday feast.
Servings: 8
Equipment
Ingredients
- 2 1/2 lbs. ham sliced into 1/2 inch slices (you can use more or less ham) or you can buy presliced ham steaks
- 20 oz. pineapple slices reserve juices for sauce
- 6 oz. maraschino cherries drained
- 3 Tbsp. brown sugar packed
- 1 Tbsp. mustard
- 1 Tbsp. apple cider vinegar
Instructions
- Add ham slices, pineapple slices, and maraschino cherries to the slow cooker.
- Whisk the reserved pineapple juice, brown sugar, mustard, and apple cider vinegar in a medium sized bowl until smooth.
- Pour the suace over ham, pineapple, and cherries in the slow cooker.
- Cover, and cook for 5 hours on LOW, with out opening the lid during cooking time.
- Drizzle sauce over each serving. ENJOY!
Video
Notes
Variations
- Maple Syrup can be used in place of the brown sugar.
- Crushed pineapple or pineapple tidbits work just as great as pineapple slices.
- Fresh cherries (pitted) work great if you don't like using maraschino cherries.
- Dijon mustard or honey mustard can be used instead of yellow table mustard.
Nutrition
Calories: 440.8kcal | Carbohydrates: 24.48g | Protein: 31.07g | Fat: 23.97g | Saturated Fat: 8.5g | Cholesterol: 87.88mg | Sodium: 1706.74mg | Potassium: 503.73mg | Fiber: 1.66g | Sugar: 22.74g | Vitamin A: 45.01IU | Vitamin C: 6.66mg | Calcium: 36.48mg | Iron: 1.58mg
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