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The Magical Slow Cooker » Recipes » Vintage » Slow Cooker Vintage Ham and Potato Dinner

Slow Cooker Vintage Ham and Potato Dinner

by Sarah Olson on August 15, 2016 | Updated March 31, 2021 38 Comments

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Slow Cooker Vintage Ham and Potato Dinner is stick to your ribs good! Smoky ham, potatoes and green beans in a cheesy sauce, what could be better?

vintage slow cooker photo with text overlay

Hi all! Welcome to another edition of Slow Cooker Vintage Recipe of the month. I found this recipe in my Amish-Country Cookbook. The version in the cookbook for this recipe wasn’t a crockpot recipe, but I easily converted it to the slow cooker. I love looking through my old cookbooks and finding recipes that can be altered a bit to be made in the slow cooker. This one does great. There is plenty of cheesy sauce to keep everything moist. The six hours of cooking time melds all the flavors together, you can taste the smoky ham in the sauce. Also, the potatoes get fork-tender, and the ham even gets tender too.

cream of chicken soup, ham, cheese, onion, potatoes and green beans on a cutting board.
sliced potatoes, ham and green beans in a slow cooker.

Have a great week. I hope you give this recipe a try, it’s a keeper!

potatoes, ham and green beans in a sauce in a slow cooker.

Slow Cooker Vintage Ham and Potato Dinner

4.55 from 11 votes
This adapted Amish vintage ham, green beans, and potato dinner will surely satisfy even the pickiest of eaters.
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Course: Main Course
Cuisine: American
Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours 20 minutes
Servings: 5
Calories: 529kcal
Author: Sarah Olson

Equipment Needed:

  • Slow Cooker- 6 quart or larger-oval

Ingredients:

  • 10.5 oz cream of chicken soup
  • 1/3 cup milk
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. onion powder
  • 5 cups russet potatoes sliced
  • 3 cups green beans trimmed and cut
  • 2 cups ham diced
  • 1/2 cup white onion diced
  • 2 cups shredded sharp cheese divided
US Customary – Metric

Instructions:

  • In a small bowl whisk together the can of soup, milk, salt, pepper, and onion powder. Set aside.
  • Add the potatoes, green beans, ham, onions and 1 cup of the cheese to the slow cooker.
  • Pour in the soup, stir well and evenly smooth the mixture in the crock.
  • Cover and cook on LOW for 6 hours.
  • When the cooking time is done, sprinkle in the remaining cheese.
  • Replace the lid back and let the cheese melt; about 5 minutes.
  • Serve and enjoy!
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Nutrition Information:

Calories: 529kcal | Carbohydrates: 39g | Protein: 30g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 89mg | Sodium: 1509mg | Potassium: 1044mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1046IU | Vitamin C: 18mg | Calcium: 404mg | Iron: 3mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

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    4967 shares
    • 2594

    Filed Under: Dinner, Pork, Vintage

    Comments

    1. Jsleep says

      March 6, 2022 at 11:42 am

      4 stars
      I used taco bell cheese and it turned out fantastic definitely going to add this to my regular rotation of recipes.

      Reply
    2. Regina says

      December 26, 2021 at 1:58 pm

      How would I do this is the oven?

      Reply
      • Sarah Olson says

        December 27, 2021 at 12:16 pm

        Hi! I don’t test my recipes in the oven so I can’t say with certainty.

        Reply
    3. Lora says

      May 2, 2021 at 10:11 am

      5 stars
      This was great. All in one pot.

      Reply
    4. Willam Otto says

      April 5, 2021 at 10:50 am

      2 stars
      We made this for Easter dinner. Up to the time we added the cheese it tasted great. But – after we added the cheese it turned salty. All we could taste was the salt from the cheese. We were so disappointed after waiting all that time and we were not able to enjoy it. Too bad.

      Reply
    5. Julie wood says

      August 28, 2020 at 2:28 pm

      5 stars
      This was excellent added some garlic bread.

      Reply
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