Hawaiian Baked Beans
15 Comments Jun 09, 2020
Updated May 13, 2025
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These Hawaiian Baked Beans are the perfect blend of sweet and smoky, with tender ham, tangy barbecue sauce, and juicy pineapple in every bite.
Pineapple and barbecue sauce go hand in hand in the slow cooker, also try my Pineapple Barbecue Drumsticks or my Easy Hawaiian Chicken.
I found this old ad for “Baked Beans Hawaiian” and knew it would be a perfect recipe to try in the slow cooker. Before making this recipe I hadn’t bought B&M baked beans before. I was pleasantly surprised what great quality they were, they are flavored great and the beans were very glossy and not smashed up.
How to Make Hawaiian Baked Beans
Make these beans in 2 easy steps:
Step One: Brown the diced ham in butter on the stovetop, then add it to the slow cooker along with baked beans, onion, barbecue sauce, mustard, and pepper; stir to combine.
Step Two: Top with drained pineapple chunks, cover, and cook on LOW for 5 hours.
Variations:
Here are great ways to change up these beans:
Swap the ham: Use cooked and crumbled bacon or diced smoked sausage for a different smoky flavor.
Add heat: Stir in a diced jalapeño, a splash of hot sauce, or a pinch of red pepper flakes for a spicy kick.
Change the beans: Try using pork and beans or another brand of baked beans.
Different BBQ Sauce: Use chipotle, honey BBQ, or spicy varieties to change up the flavor profile.
Bell Peppers: Add chopped red or green bell pepper for extra color and a fresh crunch.
Featured Comment
“Tastier than expected! I substituted the onion for 2T minced garlic. Followed the recipe exactly and brought the beans to a potluck. They were devoured!! So good!!!”
– Jennifer
Slow Cooker Hawaiian Baked Beans
How to Video
Ingredients
- 2 cups diced ham
- 1 Tbsp. butter
- 56 oz. B&M Baked Beans, (two 28-oz. cans)
- 1 cup minced onion
- 1 cup barbecue sauce
- 1 Tbsp. mustard
- 1/4 tsp. black pepper
- 20 oz. can pineapple chunks, drained
Instructions
- Set a skillet on the stove-top over medium high heat. Melt the butter. Add the ham to the butter and stir around until golden brown. Add to the slow cooker.
- Add the beans, onions, barbecue sauce, mustard, and pepper. Stir.
- Arrange the pineapple chunks on top.
- Cover and cook on LOW for 5 hours.
- Serve and enjoy!
Sarah’s Notes
Nutrition
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
More Crockpot Baked Beans Recipes
Sweet and savory, Land Your Man Baked Beans are a crowd favorite for gatherings and potlucks.
For a fun twist, Root Beer Baked Beans use soda to add extra depth and sweetness.
With ground beef and bacon, Crockpot Cowboy Beans make a hearty side or main dish.
If you’re after something nostalgic and easy, Beanies and Weenies combine sliced hot dogs with baked beans for a family-friendly meal.
Let the slow cooker do the work with Crockpot Baked Beans—full of rich flavor and perfect for any occasion.
Tastier than expected! I substituted the onion for 2T minced garlic. Followed the recipe exactly and brought the beans to a potluck. They were devoured!! So good!!!
So happy to hear that Jennifer!