Slow Cooker Baked Beans Hawaiian

Vintage Slow Cooker Baked Beans Hawaiian – Sweet Baked Beans with pineapple chunks and smoky ham.

Hi slow cooker friends! I found this old ad for “Baked Beans Hawaiian” and knew it would be a perfect recipe for Vintage Slow Cooker Recipe of the Month. Before making this recipe I hadn’t bought B&M baked beans before. I was pleasantly surprised what great quality they were, they are flavored great and the beans were very glossy and not smashed up.

I chose to brown the ham in a skillet in butter before adding to the slow cooker. It gives it a touch more flavor. If I was in a hurry or camping and didn’t want to dirty an extra dish I would throw the ham in without browning, and it would do fine.

I arranged the pineapple on top of the beans after I stirred the rest of the ingredients together so they would stay sitting on top.

These beans turned out great. I did not add brown sugar like I usually do to baked beans. The pineapple cooks out some juices and sweetens the pot.

I hope you try this recipe for your next get-together. I will be back next week with a round-up of slow cooker sandwiches. Have a great week!

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