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Slow Cooker Baked Beans Hawaiian

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Vintage Slow Cooker Baked Beans Hawaiian – Sweet Baked Beans with pineapple chunks and smoky ham.

Slow Cooker Baked Beans Hawaiian

Slow Cooker Baked Beans Hawaiian

Slow Cooker Baked Beans Hawaiian

Hi slow cooker friends! I found this old ad for “Baked Beans Hawaiian” and knew it would be a perfect recipe for Vintage Slow Cooker Recipe of the Month. Before making this recipe I hadn’t bought B&M baked beans before. I was pleasantly surprised what great quality they were, they are flavored great and the beans were very glossy and not smashed up.

Slow Cooker Baked Beans Hawaiian

Slow Cooker Baked Beans Hawaiian

I chose to brown the ham in a skillet in butter before adding to the slow cooker. It gives it a touch more flavor. If I was in a hurry or camping and didn’t want to dirty an extra dish I would throw the ham in without browning, and it would do fine.

Slow Cooker Baked Beans Hawaiian

I arranged the pineapple on top of the beans after I stirred the rest of the ingredients together so they would stay sitting on top.

Slow Cooker Baked Beans Hawaiian

These beans turned out great. I did not add brown sugar like I usually do to baked beans. The pineapple cooks out some juices and sweetens the pot.

Slow Cooker Baked Beans Hawaiian

I hope you try this recipe for your next get-together. I will be back next week with a round-up of slow cooker sandwiches. Have a great week!

Below is my YouTube video about how to make this recipe. You can follow me on YouTube, here.

Print
Slow Cooker Hawaiian Baked Beans
Prep Time
15 mins
Cook Time
5 hrs
Total Time
5 hrs 15 mins
 
Servings: 8
Calories: 115 kcal
Author: Sarah Olson
Ingredients
  • 2 cups diced ham
  • 1 Tbsp. butter
  • 2 28-oz. cans original B&M Baked Beans
  • 1 cup minced onion
  • 1 cup barbecue sauce
  • 1 Tbsp. mustard
  • ¼ tsp. black pepper
  • 1 20-oz. can pineapple chunks, drained
Slow Cooker Size:
  • 6 quart or larger
Instructions
  1. Set a skillet on the stove-top over medium high heat. Melt the butter. Add the ham to the butter and stir around until golden brown. Add to the slow cooker.
  2. Add the beans, onions, barbecue sauce, mustard, and pepper. Stir.
  3. Arrange the pineapple chunks on top.
  4. Cover and cook on LOW for 5 hours.
  5. Serve and enjoy!
Recipe Notes

Nutritional values are for 1/8 of the recipe. Please use your own calculations if you require a special diet.

Nutrition Facts
Slow Cooker Hawaiian Baked Beans
Amount Per Serving
Calories 115 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Cholesterol 19mg 6%
Sodium 774mg 32%
Potassium 112mg 3%
Total Carbohydrates 17g 6%
Sugars 13g
Protein 5g 10%
Vitamin A 2.5%
Vitamin C 2.1%
Calcium 1.6%
Iron 2.7%
* Percent Daily Values are based on a 2000 calorie diet.

Sarah

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Slow Cooker Alpine Chicken

Slow Cooker Baked Beans Hawaiian

Reader Interactions

Comments

  3. I am going to try this. But I am going to substitute the ham with Spam chunks precooked in skillet and browned. I think it will work…

    Reply

  4. My grandmother had the newspaper recipe in her recipe box with a note to change from chunks to crushed and instead of ham she used bacon. This was one of our favorites at her table.

    Reply

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