• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

The Magical Slow Cooker

Slow Cooker Recipes

  • Recipes
  • Buy My Cookbook
  • About me
    • privacy policy
  • Contact Me

Slow Cooker Hawaiian Chicken

April 13, 2018 by Sarah Olson 8 Comments

Slow Cooker Hawaiian Chicken is sweet and tangy, great over rice or even buns!

Slow Cooker Hawaiian Chicken

This isn’t an authentic recipe,  but sure is delicious none the less. My grandmother is full blood Hawaiian, but sadly I never got the chance to meet her. I hadn’t planned on sharing this photo but I just saw it for the first time not too long ago. Here is my grandma Rosie and my mom and dad, like a hundred years ago. I’ll have to ask my dad how old she is in this photo. The photo was taken near our Indian reservation in Lakeport, California, my dad is part Native American too. I have 3 older brothers, I came much later after this photo.

Slow Cooker Hawaiian Chicken

I enjoy easy recipes like this that don’t need much work after I get home, I put on a pot of rice and can get dinner served right away.

MY LATEST VIDEOS
MY LATEST VIDEOS

Slow Cooker Hawaiian Chicken

Slow Cooker Hawaiian Chicken

The sauce is quite thick even with the added pineapple, but be sure to drain the pineapple very well!

Slow Cooker Hawaiian Chicken

Slow Cooker Hawaiian Chicken

Above is the chicken after I shredded it with 2 forks. I served this chicken over brown rice though white rice is just as good! Next time I make this I am going to serve on hamburger buns with macaroni salad.

Here is my YouTube video on how to make this Slow Cooker Hawaiian Chicken. You can follow me on YouTube, here.

Slow Cooker Hawaiian Chicken
Print
Slow Cooker Hawaiian Chicken
Prep Time
20 mins
Cook Time
6 hrs
Total Time
6 hrs 20 mins
 

This chicken has barbecue sauce, crushed pineapple and even bacon! Great over rice or even buns.

Course: Main Course
Cuisine: American
Servings: 6
Calories: 351 kcal
Author: Sarah Olson
Ingredients
  • 1.5 lbs. boneless skinless chicken breasts
  • 5 slices bacon, sliced and cooked
  • 1 green bell pepper, diced
  • 1 cup barbecue sauce (I use Sweet Baby Rays)
  • 2 tsp. soy sauce
  • 2 tsp. Worcestershire sauce
  • 1/4 tsp. garlic powder
  • 1/4 tsp. pepper
  • 20 oz. can crushed pineapple, drained very well
Slow Cooker Size:
  • 6 quart or larger
US Customary - Metric
Instructions
  1. Add the chicken breast to the slow cooker. Add remaining ingredients and stir the toppings on top of the chicken to combine.

  2. Cover and cook on low for 6 hours without opening the lid during the cooking time.

  3. If desired shred the chicken. Serve over white or brown rice, or hamburger buns. Enjoy!

Nutrition Facts
Slow Cooker Hawaiian Chicken
Amount Per Serving
Calories 351 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 3g 15%
Cholesterol 84mg 28%
Sodium 852mg 36%
Potassium 731mg 21%
Total Carbohydrates 35g 12%
Dietary Fiber 2g 8%
Sugars 29g
Protein 27g 54%
Vitamin A 5.2%
Vitamin C 32.4%
Calcium 4%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.

Sarah

 
You may also like: Slow Cooker Farmers Breakfast Casserole

Slow Cooker Farmers Breakfast Casserole

Slow Cooker Hawaiian Chicken

 

Filed Under: Chicken, Dinner Tagged With: bacon, barbecue, bell pepper, Chicken, crockpot, dinner, easy, hawaiian, pineapple, slow cooker

Previous Post: « Slow Cooker Farmers Breakfast Casserole
Next Post: Slow Cooker Steak and Potato Soup »

Reader Interactions

Comments

  1. Henry says

    April 13, 2018 at 2:37 pm

    One question on this. Sounds great.May be a stupid question but here goes. You say cook the bacon. How? I like my bacon crisp. Do you cook it in a skillet? Leave some drippings? Cook half way and then add for the 6 hours? Thanks.

    Reply
    • Sarah Olson says

      April 13, 2018 at 4:41 pm

      I sliced the bacon, cooked it, drained it. Add it with everything in the beginning. The video shows how it looks. But I think anyway you want to do it will be fine! Even if you leave some drippings. 🙂

      Reply
  2. Lisa says

    April 16, 2018 at 12:51 pm

    I made this it was so good thank you for sharing Sarah..

    Reply
  3. Helen Joyce says

    May 12, 2018 at 5:36 am

    I have this in the slow cooker right now. I can’t wait fir dinner. Love your recipes!x

    Reply
  4. Anonymous says

    June 3, 2018 at 3:36 pm

    Do you HAVE to use the bell pepper?

    Reply
    • Sarah Olson says

      June 3, 2018 at 5:07 pm

      No, not at all!

      Reply
  5. Julie says

    June 7, 2018 at 8:56 pm

    What temperature and amount of time would you recommend if this was cooked in a glass baking dish in the oven instead of a slow cooker?

    Reply
  6. Barbara Mercer says

    October 9, 2018 at 5:51 pm

    In your recipe can I omit the Bacon? And those recipes that you use Chicken Thighs, can you use skinless Boneless Chicken Breast?

    Reply

Leave a Comment Cancel reply

Primary Sidebar

Image Map

Vintage Recipe of the Month

Footer

This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to www.amazon.com

Meta

  • Log in
  • Entries RSS
  • Comments RSS
  • WordPress.org

Copyright © 2019 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress