Tender honey mustard chicken made in the slow cooker will be your favorite recipe! Sweet and tangy and goes perfectly with mashed potatoes.
If you are looking for more ways to make chicken breasts in your slow cooker then this recipe is a must-try! Also, try my Olive Garden Chicken or Buffalo Chicken.
This is a recipe that I have been tweaking over the years. My recent change is the addition of heavy cream to the recipe. It mellows out the flavors and helps makes a wonderful decadent sauce.
Recipe Ingredients
- Chicken – boneless skinless chicken breasts
- Honey – sweetens the dish
- Mustard – standard yellow mustard
- Butter – melted salted butter for butter makes everything better
- Seasonings – garlic, salt, pepper, and oregano
- Worcestershire sauce – this is the secret ingredient!
- Heavy Cream – mellows out the sauce (Add this AFTER the cooking time is up)
Step-by-Step directions
Step One – In a small bowl mix the sauce ingredients together (wait to add the heavy cream).
Step Two – Add the chicken breasts to the slow cooker, pour over the
Step Three – Place the lid on the slow cooker. Cook on LOW for 6 hours without opening the lid during the cooking time.
Step Four – When the cooking time is done, add the heavy cream. Shred the chicken with 2 forks and stir. Serve and enjoy!
Can I use a different cut of chicken?
This recipe is very versatile! You can use any of these chicken cuts with great results. Anything with skin on it I would remove before serving.
- Drumsticks
- Bone-in or boneless chicken thighs
- Chicken tenderlions
- Whole Chicken (this will take additional time to cook, usually around 8 hours on low or until cooked through )
Can I use Dijon mustard such as Grey Poupon?
- Dijon mustard is made with white wine (or wine vinegar) and can add a great flavor to this dish.
- You can use Grey Poupon Dijon Mustard though I suggest only using 1/4 cup and using 1/4 cup standard yellow mustard as well.
How should I serve honey mustard chicken?
- Over mashed potatoes
- With steamed white rice or rice pilaf
- On toasted hamburger buns
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Slow Cooker Honey Mustard Chicken
Equipment Needed:
Ingredients:
- 2 lbs. boneless skinless chicken breasts
- 1/2 cup honey
- 1/2 cup yellow mustard
- 1 1/2 tsp. Worcestershire sauce
- 1/4 cup salted butter melted
- 2 garlic cloves minced
- 1/2 tsp. dried leaf oregano
- 1/2 tsp. pepper
- 1/2 tsp. salt
- 1/2 cup heavy cream (WAIT TO ADD UNTIL THE END)
Instructions:
- Add the chicken breast to the bottom of your slow cooker.
- In a small bowl combine the honey, mustard, Worcestershire sauce, melted butter, garlic, oregano, salt, and pepper. Wait to add the heavy cream until the end of the cooking time.
- Pour the honey mustard mixture over the chicken breasts.
- Place the lid on the slow cooker. Cook on LOW for 6 hours.
- When the cooking time is up, add the heavy cream.
- Using 2 forks, shred the chicken right in the slow cooker. Stir until the cream and sauce have combined.
- Serve and enjoy!
How to Video:
Recipe Notes:
- Drumsticks
- Bone-in or boneless chicken thighs
- Chicken tenders
- Whole Chicken (this will take additional time to cook, usually around 8 hours on low or until cooked through )
- Dijon mustard is made with white wine (or wine vinegar) and can add a great flavor to this dish.
- You can use Grey Poupon Dijon Mustard though I suggest only using 1/4 cup and using 1/4 cup standard mustard as well.
Nutrition Information:
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
Can I use just 1% milk instead of heavy cream?
You can but it may be on the thinner side.
i am trying this with rabbit. i can’t wait. it’s in the crockpot now
I know it might dry the meat out a bit but can you make this in a crockpot on high for 3 hours instead and it be cooked thoroughly and safely enough? I am a cooker that’s always worried about things not cooked well enough.
That should work great.
Made this for dinner tonight. Forgot to put it in the crockpot, so I just baked it. Also, didn’t have the cream. Used 1/2 Dijon and 1/2 yellow mustard. Serves it over rice. It was SO good! Can’t wait to make it again the “right” way!
This one is a keeper! Years ago, I had an absolutely delectable honey mustard chicken and I’ve been trying to recreate it since then with no luck – until now. This recipe comes very close and is my favorite honey mustard dish I’ve ever made. I used half yellow mustard, half dijon and used 1/4 c sour cream since I didn’t have heavy cream – and it’s so good! Thank you for this recipe!
Do you think sour cream could be a similar substitute for heavy cream? If not, what would you suggest? Thank you.
Yes, sour cream will work great!
My whole family loved this delicious recipe. We enjoyed the addition of the heavy cream . I used 1/4 cup yellow mustard and 1/4 th dijon, as suggested , delicious!!
I’m doing the recipe as listed except using chicken thighs. Can I cook on high to reduce the cook time?
Yes, that will work great.
Very yummy! Did make a couple of changes after making it the first time: Instead of cream I used coconut milk, spicy brown mustard, two teaspoons curry along with 2 tablespoons tapioca to thicken it. I have a beef stew crockpot recipe that uses tapioca and it makes for a nice gravy! I had errands to do, so I told my husband he had to fix dinner. He was a bit shocked and then I told him, just plug in the crockpot at a certain time and he was very relieved!