Tender honey mustard chicken made in the slow cooker will be your favorite recipe! Sweet and tangy and goes perfectly with mashed potatoes.
If you are looking for more ways to make chicken breasts in your slow cooker than this recipe is a must-try! Also, try my Olive Garden Chicken or Buffalo Chicken.
This is a recipe that I have been tweaking over the years. My recent change is an addition of heavy cream to the recipe. It mellows out the flavors and helps makes a wonderful decadent sauce.
How to make honey mustard chicken:
- Chicken – boneless skinless chicken breasts
- Honey – sweetens the dish
- Mustard – standard yellow mustard
- Butter – melted salted butter for butter makes everything better
- Seasonings – garlic, salt, pepper, and oregano
- Worcestershire sauce – this is the secret ingredient!
- Heavy Cream – mellows out the sauce (Add this AFTER the cooking time is up)
How long do I cook?
- Place the lid on the slow cooker.
- Cook on LOW for 6 hours without opening the lid during the cooking time.
- When the cooking time is done, add the heavy cream
- Shred the chicken with 2 forks and stir.
- Serve and enjoy!
Can I use a different cut of chicken?
This recipe is very versatile! You can use any of these chicken cuts with great results. Anything with skin on it I would remove before serving.
- Drumsticks
- Bone-in or boneless chicken thighs
- Chicken tenderlions
- Whole Chicken (this will take additional time to cook, usually around 8 hours on low or until cooked through )
Can I use Dijon mustard such as Grey Poupon?
- Dijon mustard is made with white wine (or wine vinegar) and can add a great flavor to this dish.
- You can use Grey Poupon Dijon Mustard though I suggest only using 1/4 cup and using 1/4 cup standard yellow mustard as well.
How should I serve honey mustard chicken?
- Over mashed potatoes
- With steamed white rice or rice pilaf
- On toasted hamburger buns
More chicken recipes to try next:
- Slow Cooker Crack Chicken
- Slow Cooker No Peek Chicken
- Slow Cooker Apricot Chicken
- Slow Cooker Leek Chicken
- Slow Cooker Fiesta Chicken
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Slow Cooker Honey Mustard Chicken
Tender slow cooker shredded chicken in a sweet but tangy honey mustard sauce.
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Servings: 6
Calories: 413kcal
Equipment Needed:
- Slow Cooker – 3 quart or larger
Ingredients:
- 2 lbs. boneless skinless chicken breasts
- 1/2 cup honey
- 1/2 cup yellow mustard
- 1 1/2 tsp. Worcestershire sauce
- 1/4 cup salted butter melted
- 2 garlic cloves minced
- 1/2 tsp. dried leaf oregano
- 1/2 tsp. pepper
- 1/2 tsp. salt
- 1/2 cup heavy cream (WAIT TO ADD UNTIL THE END)
Instructions:
- Add the chicken breast to the bottom of your slow cooker.
- In a small bowl combine the honey, mustard, Worcestershire sauce, melted butter, garlic, oregano, salt, and pepper. Wait to add the heavy cream until the end of the cooking time.
- Pour the honey mustard mixture over the chicken breasts.
- Place the lid on the slow cooker. Cook on LOW for 6 hours.
- When the cooking time is up, add the heavy cream.
- Using 2 forks, shred the chicken right in the slow cooker. Stir until the cream and sauce have combined.
- Serve and enjoy!
How to Video:
Recipe Notes:
Can I use a different cut of chicken?
This recipe is very versatile! You can use any of these chicken cuts with great results. Anything with skin on it I would remove before serving.
- Drumsticks
- Bone-in or boneless chicken thighs
- Chicken tenders
- Whole Chicken (this will take additional time to cook, usually around 8 hours on low or until cooked through )
- Dijon mustard is made with white wine (or wine vinegar) and can add a great flavor to this dish.
- You can use Grey Poupon Dijon Mustard though I suggest only using 1/4 cup and using 1/4 cup standard mustard as well.
Nutrition:
Calories: 413kcal | Carbohydrates: 26g | Protein: 34g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 144mg | Sodium: 655mg | Potassium: 624mg | Fiber: 1g | Sugar: 24g | Vitamin A: 588IU | Vitamin C: 3mg | Calcium: 47mg | Iron: 1mg
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What can I substitute the mustard for as we as a family do not like mustard
Hi! I’d find another recipe with chicken. If I used something else it would need to be tested.
I doubled the sauce and cut my chicken breasts into quarters before putting them in to cook. I also added yellow onion because it’s my go-to. It’s definitely on the sweeter side but it’s absolutely INCREDIBLE. A massive hit with the family, I’ll be keeping this one in my regular rotation for a very, very long time. Thank you!
Do i use frozen chicken with this? It looks amazing.
No, only thawed meats are used in these recipes.
Loved it.
Served over spaghetti
Such a great idea!
Great easy recipe! I added fresh green beans about 30 mins before cooking time is up and it was a nice addition. This is on the sweeter side but very good.
Any idea what a serving size it? I 1.5 the recipe and it was a hit. Just not sure how to measure leftovers for tracking.
Good but still too sweet for my husband and I. I did use half Dijon mustard as suggested. Could I use 1/4cup of honey and 3/4 cup of mustard?
Yes, you can taste it before you put it on the chicken and that will probably be more up to your preferences.