Just two ingredients and a crockpot and you will have a complete meal that is nostalgic. Beanies and Weenies are great for camping or a family dinner at home!
Don’t judge on the simplicity of it, I know I could have added other things to it like BBQ sauce, mustard or onions, you can if you like, but this is how I like them, just Pork n’ Beans and dogs.
This recipe for beanies and weenies is one of the meals I made at my family reunion where we were camping. I started it before we went swimming, and when we got back, it was ready to serve. We also made Root Beer Pulled Pork one night and a Nacho Bar another night.
How to make Beanies and Weenies in the Slow Cooker:
- Slice an entire package of hot dogs, we prefer beef hot dogs. Brown the hot dogs in a skillet on the
stove top that is set tomedium high heat.
- Add the hot dogs to the slow cooker along with four 15-oz. cans of pork and beans. Stir.
- Cover and cook on high for 3 hours without opening the lid during the cooking time.
How to serve beanies and weenies:
- Serve in bowls with
plasitc sporks if you have them. - No other sides are necessary, this is a complete meal!
Can I use fewer hot dogs or beans?
Yes, this recipe is very adaptable, use what you have and you will still have a wonderful dinner.
More fun Beanie and Weenie Recipes:
Fun add-ins to make beanies and weenies your own:
- Splash of beer
- Ketchup and Mustard
- Barbecue sauce
- Minced Onion
- Baked beans instead of Pork and Beans
- Cooked bacon
Beanies and Weenies
Childhood favorite, Beanies and Weenies is the ultimate in classic comfort food.
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Servings: 8
Calories: 399kcal
Equipment Needed:
- Slow Cooker Size: 4 quart or larger
Ingredients:
- 60 oz. Pork and Beans (four-15 oz cans or similar)
- 15 oz beef hotdogs sliced
Instructions:
- Add all 4 cans of beans to the slow cooker.
- Heat a medium skillet on medium-high heat.
- Brown the hotdogs; add them to the slow cooker with the beans. Stir.
- Cover and cook on HIGH for 3 hours.
- Enjoy
Recipe Notes:
Can’t brown the hot dogs?
Throw them in without browning and will still taste great.
Add one or more of these mix-ins for added flavor:
- Splash of beer
- Ketchup or mustard
- Barbecue sauce
- Minced Onion
- Baked beans instead of pork and beans
- Cooked Bacon
Nutrition:
Calories: 399kcal | Carbohydrates: 44g | Protein: 17g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 1425mg | Potassium: 726mg | Fiber: 12g | Sugar: 1g | Vitamin C: 4mg | Calcium: 118mg | Iron: 4mg
Made this recipe?I want to see your photos! Tag me on Instagram @themagicalslowcooker
we make these Weenies and beans all the time we had Velveeta cheese and onions it’s what I grew up on thank you for putting this on there for other people to make
Easy and delicious…this is my kind of recipe. Slow cooking recipes are perfect for camping!
Oh my does this post take me back! My dad made “beans and hot dogs” all the time while I was growing up. I’m going to visit him soon (haven’t seen him in 5 years) and I am totally going to suggest we make this!
Beanies and weanies will always remind me of Girl Scout camp!
This is PERFECT camping grub! I mean, how can you go wrong with a classic? And now I am craving this… lol! 😉
It doesn’t get any easier! My husband would love this!