These Slow Cooker Kielbasa and Beans are the “grown-up” version of beanies and weenies – an appetizer that the whole family will absolutely love. The six ingredients combine to make an amazing flavor that will keep you wanting more.
Kielbasa is such a versatile food to cook with. If they’re one of your favorite foods, try my Slow Cooker Candied Kielbasa and Slow Cooker Kielbasa and Sauerkraut recipes.
Why you should try Kielbasa and beans
When you’re looking for a delicious recipe that doubles as a hearty dish and an addition to the perfect weeknight meal, this is the one to try. The prep is minimal and the cooking time is moderate. Not to mention, it’s a versatile dish that can be eaten by itself or paired with something else. This is a crockpot meal worth adding to your meal plan ASAP!
Recipe Ingredients
- Kielbasa: Originating in Poland – hence the more common name, Polish sausage – kielbasa is a u-shaped smoked sausage of any kind of meat.
- Ranch Style Beans: This is a brand of baked beans that has its own unique blend of spices. It has a flavor similar to chili. You will keep the juice from the cans.
- Worcestershire Sauce: This sauce is added to most recipes to help add a deep flavor and cut through any sweetness.
- Brown Sugar: Adds just the right amount of sweetness without being overbearing.
- Onion: Sweet yellow onion is the onion of choice. It doesn’t add much heat more than a nice sweet flavor.
- Jalapeno: Diced (or minced) jalapeno will add a nice level of heat. If you want it hotter, include the seeds.
Step-by-Step Directions
Step One – Add all of the ingredients to the crock pot. Make sure the onion is diced, the jalapeno minced, and the kielbasa chopped into half-inch slices.
Step Two – Stir everything together until well combined and coated with the brown sugar, Worcestershire sauce, and sauce from the ranch style beans.
Step Three – Cover and cook the bean mixture on LOW for 5 hours. Serve warm and enjoy!
What to serve with this
- Serve a bowl of these easy baked beans with a piece of cornbread for a quick and easy main course or as a side dish.
- It can also be served with a side of rice, sauerkraut, macaroni and cheese, sweet corn on the cob, or a good side salad.
- You can also serve this meal with a garnish of fresh herbs (think fresh parsley), a drizzle of maple syrup, and a dash of hot sauce.
Recipe FAQs
You can add more kielbasa sausage, more canned beans (white beans would be good), diced green bell pepper, red bell pepper, and/or diced tomatoes.
It really depends on your personal preference. There are many options to choose from – smoked pork sausage, andouille sausage, turkey kielbasa, or beef kielbasa.
Yes. You can use homemade baked beans, canned baked beans, bbq beans, cannellini beans, kidney beans, and/or white beans.
Pour any remaining beans and kielbasa into an airtight container and store in the fridge for up to 4 days. Reheat on the stovetop over medium high heat until warmed throughout.
Absolutely. I recommend you reduce the heat by turning it to a warm setting and stirring occasionally.
You can add garlic, bacon grease, and a little apple cider vinegar.
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Kielbasa and Beans {Grown Up Beanies and Weenies}
Equipment Needed:
Ingredients:
- 45 oz. Ranch Style Beans (it's a brand) (three 15 oz. cans) do not drain
- 12 oz. kielbasa sliced
- 1 sweet yellow onion diced
- 1 jalapeno minced
- 2 Tbsp. brown sugar
- 1 Tbsp. Worcestershire sauce
Instructions:
- Add everything to the slow cooker, stir.
- Cook on LOW for 5 hours.
- Serve alone or with rice and cornbread.
Recipe Notes:
- Our favorite side dishes are steamed white rice and corn bread muffins.
- Pour any remaining beans and kielbasa into an airtight container and store in the fridge for up to 4 days. Reheat on the stovetop over medium high heat until warmed throughout.
- You can use any type of kielbasa, even summer sausage. Other ideas are cooked ground beef or little smokies.
- You can add chopped bell pepper for added flavor.
Nutrition Information:
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
Will make again