Slow Cooker Kielbasa and Beans {grown up beanies and weenies)


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These Slow Cooker Kielbasa and Beans are the “grown-up” version of beanies and weenies – an appetizer that the whole family will absolutely love. The six ingredients combine to make an amazing flavor that will keep you wanting more.

Kielbasa is such a versatile food to cook with. If they’re one of your favorite foods, try my Slow Cooker Candied Kielbasa and Slow Cooker Kielbasa and Sauerkraut recipes.

Cooked beans with kielbasa in a slow cooker.

Why you should try Kielbasa and beans

When you’re looking for a delicious recipe that doubles as a hearty dish and an addition to the perfect weeknight meal, this is the one to try. The prep is minimal and the cooking time is moderate. Not to mention, it’s a versatile dish that can be eaten by itself or paired with something else. This is a crockpot meal worth adding to your meal plan ASAP!

Recipe Ingredients

Ingredients for beenies and weenies on a table.
  • Kielbasa: Originating in Poland – hence the more common name, Polish sausage – kielbasa is a u-shaped smoked sausage of any kind of meat.
  • Ranch Style Beans: This is a brand of baked beans that has its own unique blend of spices. It has a flavor similar to chili. You will keep the juice from the cans.
  • Worcestershire Sauce: This sauce is added to most recipes to help add a deep flavor and cut through any sweetness.
  • Brown Sugar: Adds just the right amount of sweetness without being overbearing.
  • Onion: Sweet yellow onion is the onion of choice. It doesn’t add much heat more than a nice sweet flavor.
  • Jalapeno: Diced (or minced) jalapeno will add a nice level of heat. If you want it hotter, include the seeds.

Step-by-Step Directions

3 images showing how to make ranch beans with kielbasa.

Step One – Add all of the ingredients to the crock pot. Make sure the onion is diced, the jalapeno minced, and the kielbasa chopped into half-inch slices.

Step Two – Stir everything together until well combined and coated with the brown sugar, Worcestershire sauce, and sauce from the ranch style beans.

Step Three – Cover and cook the bean mixture on LOW for 5 hours. Serve warm and enjoy!

cooked kielbasa, jalapeno and ranch beans.

What to serve with this

  • Serve a bowl of these easy baked beans with a piece of cornbread for a quick and easy main course or as a side dish.
  • It can also be served with a side of rice, sauerkraut, macaroni and cheese, sweet corn on the cob, or a good side salad.
  • You can also serve this meal with a garnish of fresh herbs (think fresh parsley), a drizzle of maple syrup, and a dash of hot sauce.
beanies and weenies in a crockpot with a wooden spoon in it.

Recipe FAQs

How can I make this easy recipe more hearty?

You can add more kielbasa sausage, more canned beans (white beans would be good), diced green bell pepper, red bell pepper, and/or diced tomatoes.

What kinds of kielbasa sausage should I use?

It really depends on your personal preference. There are many options to choose from – smoked pork sausage, andouille sausage, turkey kielbasa, or beef kielbasa.

Can I add different beans to this recipe?

Yes. You can use homemade baked beans, canned baked beans, bbq beans, cannellini beans, kidney beans, and/or white beans.

How do I store leftovers?

Pour any remaining beans and kielbasa into an airtight container and store in the fridge for up to 4 days. Reheat on the stovetop over medium high heat until warmed throughout.

Can I serve this straight from the slow cooker?

Absolutely. I recommend you reduce the heat by turning it to a warm setting and stirring occasionally.

How can I add a bit more flavor to this already good recipe?

You can add garlic, bacon grease, and a little apple cider vinegar.

bowl of beanies and weenies with cornbread.
beanies and weenies in a crockpot with a wooden spoon in it.

Kielbasa and Beans {Grown Up Beanies and Weenies}

5 from 1 vote
Prep Time: 10 minutes
Total Time: 5 hours 10 minutes
Servings: 6
Want to add some fun to your weeknight dinners? Try this kielbasa and beans recipe! It's a tasty twist on a classic dish (beanies and weenies) that will satisfy your cravings.
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Ingredients 
 

  • 45 oz. Ranch Style Beans (it's a brand), (three 15 oz. cans) do not drain
  • 12 oz. kielbasa, sliced
  • 1 sweet yellow onion, diced
  • 1 jalapeno, minced
  • 2 Tbsp. brown sugar
  • 1 Tbsp. Worcestershire sauce

Instructions 

  • Add everything to the slow cooker, stir.
  • Cook on LOW for 5 hours.
  • Serve alone or with rice and cornbread.

Sarah’s Notes

  • Our favorite side dishes are steamed white rice and corn bread muffins.
  • Pour any remaining beans and kielbasa into an airtight container and store in the fridge for up to 4 days. Reheat on the stovetop over medium high heat until warmed throughout.
  • You can use any type of kielbasa, even summer sausage. Other ideas are cooked ground beef or little smokies.
  • You can add chopped bell pepper for added flavor.

Nutrition

Calories: 446kcal | Carbohydrates: 52g | Protein: 19g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 55mg | Sodium: 1419mg | Potassium: 891mg | Fiber: 12g | Sugar: 7g | Vitamin A: 28IU | Vitamin C: 11mg | Calcium: 137mg | Iron: 5mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

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1 Comment

  1. Quu says:

    5 stars
    Will make again